Demain Peut-Etre

Pasta stuffed with porcini mushrooms and ricotta, served with a creamy truffle sauce and gratinated. The taste is rich, creamy, and fragrant. A comforting dish to be enjoyed hot.

Creamy French cheese breaded and fried in the style of Japanese tempura. The outside is crispy and the inside is molten. Served with a sauce to balance the rich cheese flavor.

Japanese-style fried chicken, marinated and coated in a light, very crispy batter. The meat is juicy and flavorful. To be dipped in the Nori lemon mayonnaise.

A warm grilled vegetarian sandwich with a rich mushroom and truffle filling. Melted Comté cheese adds creaminess. Served hot and crispy.

Ball of fresh Italian cheese with a creamy center, accompanied by tomatoes and flavored oil. Very soft and milky texture. Enjoyed fresh, often with bread.

Crispy thin crust topped with smoked salmon and coated with a rich sauce. The salmon adds a salty and smoky note. An elegant and textured starter.

Indulgent burger with high-quality marbled beef and Cantal cheese. Rich flavors enhanced by a whiskey sauce. Served with fries.

Tender grilled beef cut, served with a classic herb and butter sauce. Juicy texture. A traditional and hearty bistro dish.

Grilled white fish, served with a creamy purée. The coriander butter adds a fresh herbaceous touch. A light and refined dish.

Creamy rice slowly cooked with white wine and mushrooms. Melting texture and rich umami flavor thanks to the parmesan. A comforting vegetarian dish.

Roasted duck breast with a sweet and savory caramelized skin. The meat is usually served pink. Accompanied by a slightly spiced smooth purée.

Large mixed salad with breaded chicken, cheese, and a typical creamy dressing. Crunchy texture thanks to croutons and lettuce. A fresh and complete meal.

Raw salmon marinated in salt, sugar, and dill. Tender and melt-in-your-mouth texture with a delicate flavor. Served cold with a mild sauce.

Fresh Italian cheese with a creamy center served with peppers and a basil sauce. Very fresh and creamy. Ideal as a starter to share.

Raw fish cut into cubes and marinated in spicy citrus juice. Mix of tangy, sweet (mango), and spicy flavors. Very refreshing.

Raw minced beef seasoned with condiments. Tender texture and zesty flavor. Served cold with hot fries.

Beef cut with an intense flavor and a fibrous yet tender texture. Served with a rich brown sauce and a fragrant purée. A dish for red meat lovers.

White fish with flaky flesh gently cooked. Accompanied by a smooth vegetable purée. The anise sauce adds an original and fresh note.

Fresh salad composed of tomatoes, salty feta cheese, and olives. Seasoned with olive oil and oregano. A light and flavorful Mediterranean classic.

Airy and light dessert with a coconut flavor. Served with fresh fruit for acidity. Sweet and exotic.

Chocolate cake cooked on the outside and molten on the inside. Intense dark chocolate flavor. Served warm with a liquid vanilla cream.

Pastry made of layers of crispy puff pastry and intense dark chocolate cream. Contrasting texture between crisp and creamy.

A coffee served with an assortment of several mini-desserts. Ideal for tasting a bit of everything at the end of the meal.

Dense and creamy fresh cheesecake, flavored with aromatic Japanese yuzu. Served with a fruit sauce for a tangy touch.

Crispy thin crust topped with fresh red berries (strawberries, raspberries, etc.). Light and fruity, often served warm or cold.