Sushi Kuriyagawa

A premium Japanese draft beer pressed from the first wort. Crisp, smooth, and rich in malt flavor. Served chilled.

Japan's most popular dry beer served in a bottle. Known for its clean, crisp, and refreshing 'karakuchi' (dry) finish. poured into a glass to enjoy.

A selection of Japanese rice wine curated by the chef. Available either warmed to enhance sweetness or chilled for a crisp taste. Served in a traditional flask or glass.

Premium quality Japanese rice wine, likely a Ginjo or Daiginjo. Refined, aromatic, and smooth on the palate. Sip slowly to appreciate the complex flavors.

Barley shochu (Mugi Shochu) from Fukuoka. It typically has a light, roasty, and crisp flavor profile similar to whisky but lighter. Often enjoyed on the rocks or with water.

A barley shochu from Oita prefecture. Smooth and savory with a distinct grain aroma. Can be drunk neat, on the rocks, or mixed with hot water.

Sweet potato shochu (Imo Shochu) from Kagoshima made with rice malt. It features a rich, earthy aroma and a robust, slightly sweet flavor. Best enjoyed with strong-flavored dishes.

A famous sweet potato shochu from Kagoshima known for its fruity and floral aroma, unlike traditional earthy imo shochu. Refreshing and crisp. Recommended on the rocks or with soda.

Rice shochu (Kome Shochu) from Kumamoto known for its very clean, fruity, and gin-like aroma. It has a soft texture and delicate finish. excellent when sipped chilled or on the rocks.

Brown sugar shochu (Kokuto Shochu) from Kagoshima. Distilled from brown sugar, it has a rum-like sweet nose but a dry, refreshing taste. Unique to the Amami Islands region.

A full bottle of barley shochu 'Ikki'. Offers a mild and smooth taste derived from barley. Suitable for sharing at the table.

A full bottle of the robust sweet potato shochu 'Katsu'. Rich and earthy flavor profile. Ideal for groups who enjoy strong spirits.

A full bottle of the premium rice shochu 'Torikai'. Famous for its floral, elegant aroma. Perfect for those who prefer a cleaner, lighter spirit.

Juice made from blood oranges, characterized by a deep crimson color. Sweet with a distinct tangy, berry-like flavor. Served chilled.

Sweet and tropical fruit juice made from mangoes. Thick, creamy texture with a rich fruity taste. A refreshing non-alcoholic option.

Classic carbonated soft drink. Sweet, bubbly, and dark in color. Served over ice.

Italian sparkling mineral water. Crisp and refreshing with gentle bubbles. A great palate cleanser during a meal.

Traditional Chinese tea with a woody, roasted flavor. Refreshing and unsweetened. Helps cut through the richness of fried foods.

A special cold green tea (Guricha) from Izu, Shizuoka. Known for its curled leaves and deep, mild flavor without bitterness. Refreshing and healthy.

A non-alcoholic beer alternative. Offers the taste and carbonation of beer without the alcohol content. Perfect for drivers or those abstaining from alcohol.