CAVE DE GAMIN et HANARÉ

A dish featuring the chewy texture of whelk and the refreshing spiciness of wasabi. Perfect as a snack with sake or shochu.

Minced squid formed into a patty and deep-fried. Features the umami of squid and a crispy coating. Pairs well with beer.

A dish of thick filling sandwiched between slices of lotus root and deep-fried. Enjoy the crispiness of the lotus root and the juiciness of the meat.

Fried chicken made with "Daisen Chicken," a premium brand chicken from Tottori Prefecture. The meat is tender and the richness of the fat is well-felt.

Salt-pickled plum. Its strong acidity and saltiness refresh the palate. Good as a palate cleanser.

A stir-fry where the slight bitterness of shishito peppers and the saltiness of shirasu (whitebait) create a perfect balance. Simple yet addictive.

Lightly seared mentaiko (spicy cod roe). Crispy on the outside, rare on the inside. The rich umami makes it a great accompaniment to drinks.

Crispy fried horse mackerel. Served with plenty of tangy and rich tartar sauce.

Fried dried squid, tempura-style. A snack-like appetizer served with miso flavored with sansho pepper.

A dish of fluffy grilled hanpen served with wasabi pickles. The gentle sweetness and the kick of wasabi complement each other.

Fried long eggplant dipped in dashi broth. The eggplant, having absorbed the broth, is juicy and delicious even when cold.

A refreshing dish of finely chopped, tender wakame seaweed dressed in vinegar. Smooth texture and a light, refreshing taste.

Oysters simmered in a sweet and savory soy sauce with ginger. Enjoy the concentrated umami of oysters.

A home-style dish of satoimo (taro root) simmered until tender. Characterized by its sticky texture and the gentle flavor of dashi broth.

Crispy long yam pickled in a wasabi-flavored brine. The refreshing spiciness goes well with drinks.

A smooth potato salad. A classic side dish.

A simmered dish of root vegetables like burdock and carrot in a sweet and savory sauce. Served with daily changing ingredients.

Grilled white eggplant. Characterized by its melt-in-your-mouth texture and rich sweetness.

Grilled gyoza wrapped in a stick shape. Enjoy the crispy skin and juicy filling.

A refreshing dish of blanched chicken tenderloin and mitsuba (Japanese parsley) tossed together. The fragrant mitsuba adds a nice touch.

A stamina dish of chewy chicken gizzards tossed in a garlic-flavored sauce. Pairs well with beer.

A small dish of blanched komatsuna and shimeji mushrooms soaked in dashi soy sauce. A gentle Japanese flavor.

Fresh chicken liver marinated in a soy sauce-based sauce. Its rich, sticky texture pairs well with sake.

A dish of fried sardines marinated in a sweet and sour vinegar with chili peppers. So tender that you can eat the bones.

A luxurious dish of foie gras, one of the world's three great delicacies, marinated in sweet Saikyo miso. A fusion of rich flavor and miso.

Fragrant grilled aburaage (deep-fried tofu). Enjoyed simply with condiments and soy sauce.

Blanched seasonal vegetables. A dish to enjoy the natural flavor of the vegetables and the umami of the dashi.

A luxurious menchi katsu made with Wagyu minced meat. Features a crispy coating and juicy interior. Served with horseradish for a refreshing taste.

A hamburger made with Wagyu beef. Rich in meat flavor and fluffy when grilled.

A premium Kuroge Wagyu (black-haired Japanese beef) steak grilled over charcoal. Accented with a "eating chili oil" containing black garlic.

Thickly sliced beef tongue grilled tenderly on a hot plate. Served with a flavorful green onion and salt sauce.

Charcoal-grilled tender Wagyu beef fillet, the leanest cut of beef. Served with a chive sauce or topping for added flavor.

Charcoal-grilled Iberico pork, a premium Spanish pork. Characterized by the sweetness of the fat and a nutty aroma.

A dish of Mio-dori chicken grilled to juicy perfection over charcoal. The skin is crispy, and the meat is moist.

Charcoal-grilled Ezo deer (venison) from Hokkaido. Lean red meat, low in fat, rich in iron, with a wild flavor.

Ramen with a soup flavored with the tartness of plum. A refreshing way to end a meal.

A Japanese-style carbonara made with grated yam (tororo). Creamy with a unique texture.

Spicy dry curry flavored yakisoba. The aroma of spices whets the appetite.

Rice cooked in a clay pot using seasonal ingredients. A luxurious dish where you can also enjoy the scorched rice.

Carefully cooked white rice. Enjoy the natural sweetness and stickiness of the rice.

Special pudding made with seasonal flavors and ingredients.

A white pudding with a rich milk flavor. A Japanese-style taste topped with kinako (roasted soybean flour) and a rich brown sugar sauce.

A rich chocolate cake. Served with a rum-flavored raisin ice cream.

A Japanese sweet with red bean paste sandwiched between castella-like dough. Sweet and satisfying.

A platter of the most delicious seasonal fruits of the season.