MANSALVA






Stagione ~Seasonal Course~
Stagione ~季節のコース~
Amuse Green peas, black sesame, caviar Cold Appetizer Golden eye snapper, new onion, Nanko-ume plum Warm Appetizer Common octopus, intimino, lettuce Risotto Artichoke, salsiccia, marjoram Tagliolini Veal, saffron, lemon Main 1. Fresh fish from Mr. Hiroki Hasegawa 2. Roasted Galician Chestnut Pork Loin with Walnut and Caper Salsa Agro-dolce 3. Seared Naniwa Black Beef (+¥1,500) Dessert Banana, espresso, sambuca *Dessert can be substituted with a cheese platter. (+¥500) Cafe Coffee (supervised by Parlor Ekoda Harada-san), Black Tea, Herbal Tea Bread from Mr. Harada of Parlor Ekoda is served with the meal.
A course meal of Italian cuisine featuring abundant seasonal ingredients. From amuse-bouche to dessert and post-meal cafe, delicate dishes that bring out the natural flavors of the ingredients are served in sequence. This is a full-course meal suitable for special occasions.
Today's Champagne
Today's Champagne
ASK
Today's recommended champagne. A sparkling wine made in the Champagne region of France, characterized by its fine bubbles and elegant taste.
3 set (Champagne.White.Red)
3 set (Champagne.White.Red)
A set of today's recommended wines, 3 glasses
An economical set that allows you to enjoy three types of wine – champagne, white wine, and red wine – in small portions. Recommended for those who want to try various types of wine.
Pairing
Pairing
about 60ml 6-7 pairings course according to the dish
This is a pairing course that offers carefully selected wines to match each dish of the course meal. Enjoy about 6-7 types of wine, about 60ml each, for the ultimate marriage with the food.
Beer
Beer
ROCOCO Tokyo A German-style wheat beer that can only be enjoyed at our restaurant.
This is "ROCOCO Tokyo," a luxury beer from Tokyo. It is a wheat beer characterized by its fruity aroma and silky, delicate bubbles, with a refined taste that does not interfere with the flavor of the food.
Non-Alcoholic
Royal Blue Tea High-grade, hand-picked, additive-free tea served in a wine glass, cold brewed.
Fall in Love grand (Blue tea / Taiwan)
Fall in Love grand (Blue tea / 台湾)
A delicate mouthfeel with a mellow aftertaste. Like a high-quality white wine, pairs well with fish dishes.
Bottled tea made with high-grade Taiwanese tea leaves. It has an elegant taste like white wine and pairs excellently with fish dishes.
Queen of Blue (Blue Tea / Taiwan)
Queen of Blue (Blue Tea / 台湾)
The signature "Lady of Teas" from Royal Blue Tea. A rich and gorgeous flavor. Enjoy with meat dishes.
A luxurious blue tea, known as the "Lady of Teas," with a fragrant and gorgeous flavor. Pairs well with meat dishes.
2 set
2 set
A set that allows you to compare two types of Royal Blue Tea.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
193 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−23−7 Ebisu Leben, 2F
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