Chorori

Noodles in a light, salty soup. A simple flavor that enhances the taste of the ingredients. Please enjoy while hot.

Noodles in a rich miso-based soup. Characterized by its deep flavor and aroma. Please enjoy while hot.

Ramen topped with a variety of ingredients such as seafood and vegetables. The thick soup coats the noodles well.

Ramen generously topped with tender, slow-cooked roasted pork (chashu). The meaty flavor melts into the soup.

Japanese noodle dish in a soy sauce-based soup. Simple yet profound flavor, slurp it up!

Ramen with a clear, salty soup. It is light and allows you to enjoy the flavors of the ingredients.

Ramen with a rich miso-based soup. Pairs well with vegetables and warms the body.

A luxurious ramen with five or more ingredients including seafood and vegetables. It is also nutritionally balanced and offers a variety of textures.

Ramen generously topped with shredded green onions. The spiciness and crisp texture of the green onions add an accent.

A rich miso ramen topped with spicy green onions. The richness and spiciness are exquisitely matched.

Ramen generously topped with our homemade roasted pork. A hearty bowl that meat lovers will adore.

Ramen topped with stir-fried pork and vegetables. It is stamina-boosting and satisfying.

Ramen with wontons filled with minced meat and vegetables. Enjoy the smooth texture of the wontons.

Wontons in soup (no noodles). Enjoy the meaty flavor of the minced meat wrapped in thin skin with the soup.

Stir-fried dish of rice, eggs, meat, green onions, etc., cooked over high heat. Characterized by its fluffy texture and fragrant aroma.

Half portion of fried rice. Perfect as a side for ramen.

Cooked white rice.

Small portion of white rice.

Assortment of seasoned meat. Pairs well with alcoholic beverages.

Assortment of sliced roasted pork. Tender and juicy, eaten with mustard and sauce.

Dish of minced meat wrapped in dough and pan-fried. Crispy on the outside, juicy on the inside. Typically eaten with vinegar soy sauce and chili oil.

Chinese-style sausage. Characterized by its unique sweet flavor and spice aroma.

Steamed dumplings filled with minced pork wrapped in thin skin. Tender and full of meaty flavor.

Pork uterus. It has a light flavor and a unique chewy texture.

Pork cartilage and other cartilaginous parts. Characterized by a firm, chewy texture that pairs well with drinks.

Chilled tofu topped with Chinese-style sauce and condiments (green onions, preserved mustard greens, etc.).

Boiled bean sprouts tossed with Chinese-style dressing. Crisp and refreshing.

Chinese pickled vegetables. They have a unique texture and saltiness, perfect as a palate cleanser or with drinks.

Fermented bamboo shoots. Commonly used as a ramen topping, but can also be enjoyed as a standalone appetizer.

Pickled vegetables. Lightly salted and refreshing, good for cleansing the palate.

Beer in a bottle. Poured into a glass to drink.

Canned beer.

Whiskey mixed with soda. Refreshing.

Canned cocktail beverage based on spirits such as shochu.

Chinese brewed liquor. It has a unique mellow aroma and deep richness.

A type of Chinese tea. A refreshing tea suitable for cleansing the palate after oily dishes.

Carbonated beverage. Sweet and refreshing with a stimulating fizz.

A refreshing sour with a tangy lemon flavor.

A sour with the saltiness and sourness of pickled plums.