Sur la route de Plouescat

A traditional savory buckwheat pancake served simply with high-quality salted butter. Features a nutty buckwheat flavor with a rich, buttery finish.

A savory buckwheat galette topped with a fried egg. The crispy edges of the pancake contrast well with the soft egg.

A classic savory galette filled with melted French Emmental cheese. Mild, nutty, and gooey.

A savory buckwheat pancake filled with slices of ham. A simple and satisfying meal.

A buckwheat galette combining a fried egg and melted cheese. A popular and comforting choice.

A classic combination of ham and melted cheese inside a crispy buckwheat galette.

A savory galette featuring ham and a fried egg.

A simple, fresh green salad tossed with sweet cherry tomatoes.

A vegetarian salad bowl with artichokes, corn, fresh mushrooms, and tomatoes on a bed of greens.

A rich salad featuring goat cheese (likely on toast), cured Serrano ham, tomatoes, and a honey dressing.

A classic sweet wheat crêpe served with butter and sugar. Simple and timeless.

A sweet crêpe accented with fresh lemon juice, butter, and sugar for a zesty flavor.

A dessert crêpe topped with honey, lemon juice, and crunchy almond slices.

A popular sweet crêpe filled with creamy Nutella hazelnut chocolate spread.

A rich crêpe filled with sweet chestnut puree and topped with whipped cream.

A sweet crêpe drizzled with house-made salted butter caramel sauce.

A dessert crêpe served with rich, homemade chocolate sauce.

A sweet combination of fresh banana slices and Nutella spread.

A dessert crêpe featuring fresh banana and homemade chocolate sauce.

A decadent crêpe with vanilla ice cream, salted caramel sauce, and almonds.

A sweet treat with vanilla ice cream, whipped cream, and chocolate sauce.

Inspired by the Tatin apple tart, featuring warm cinnamon apples, ice cream, and caramel.

The most famous French dessert crêpe, served with citrus sauce and flambéed with Grand Marnier liqueur.