Au Soleil de la Butte

A composed salad featuring creamy burrata and salty country ham. Artichoke hearts and capers add a touch of acidity. Enjoy it fresh by mixing the melting cheese with the vegetables.

A light salad with marine flavors with smoked salmon and shrimp. Avocado adds sweetness while cucumber provides crunch. Ideal for a fresh and healthy meal.

The classic Mediterranean salad with cubes of feta and black olives. It mixes crunchy vegetables like peppers, cucumber, and red onion. Dressed with olive oil and oregano.

A complete and nourishing salad originating from Nice. It combines tuna, anchovies, hard-boiled eggs, potatoes, and green beans. A dish rich in flavors and varied textures.

Gourmet salad with roasted chicken and parmesan shavings. Croutons add crunch and the Caesar dressing binds everything with creaminess. An internationally appreciated classic for its richness.

A rice bowl topped with raw marinated fish (tuna, salmon) and shrimp. Accompanied by crunchy fresh vegetables and creamy avocado. Mix the ingredients with the rice to enjoy.

A vegetarian version of the Hawaiian bowl with a rice base. Rich in various vegetables like asparagus, fava beans, and avocado for a balanced meal. Fresh, crunchy, and colorful.

A whole Camembert cheese baked until runny. Served hot with charcuterie and potatoes for dipping into the cheese. A convivial and very indulgent dish.

Warm goat cheese toasts (Chavignol) served on a bed of lettuce. Topped with grilled bacon for a smoky, crispy touch. The hot-cold and salty-creamy contrast is delicious.

A classic continental breakfast. Includes a buttery pastry, a comforting hot drink, and a vitamin-rich juice. Simple and effective to start the day.

A complete meal combining sweet and savory. Includes breakfast classics as well as hot dishes like eggs and topped toasts. Ideal for a late and hearty weekend meal.

Duck leg slow-cooked in its own fat for tender meat and crispy skin. Accompanied by potatoes sautéed with garlic and parsley. An iconic French dish.

A tender cut of Angus beef grilled to your preferred doneness. Served with a creamy pepper or cheese sauce. A flavorful red meat for enthusiasts.

Raw beef, coarsely chopped with a knife and seasoned. Tender texture and fresh flavor, served with crispy fries. A brasserie classic.

Lamb shank braised for a long time with honey and thyme. The meat is caramelized on the outside and falls off the bone with a fork. Sweet and fragrant flavors.

Grilled beef pieces on a skewer. Served with a balanced side of potatoes and green beans. Simple and tasty.

A ground beef steak topped with a fried egg. The runny yolk serves as a natural sauce for the meat. A simple and nourishing bistro dish.

Quality chicken roasted in the oven, golden skin and juicy meat. Accompanied by melting baby potatoes. The taste of Sunday with family.

Large traditional pork sausage, grilled and juicy. Served with creamy mashed potatoes and meat jus. A rustic and comforting dish.

White fish fillet coated in a crispy batter. Served with fries and a herbed tartar sauce. Eat hot, ideally with a squeeze of lemon.

Grilled salmon fillet topped with a creamy sorrel sauce. The acidity of the sorrel balances the richness of the fish. Tender and refined.

Mussels cooked in a broth of white wine, shallots, and parsley. Served in a pot with homemade fries. Use an empty shell to pick up and eat the other mussels.

Angus beef burger topped with sweet caramelized onions and melted cheddar. Served with homemade fries. A juicy and classic burger.

Original burger with pulled duck and Cantal cheese. The BBQ sauce and sweet potato fries add a sweet and savory note. Rich and fragrant.

Crispy breaded chicken burger with tartar sauce. Lighter than beef but just as indulgent with its melted cheddar. Served with fries.

A fresh alternative with smoked salmon and fresh herb cheese. Avocado adds creaminess. Ideal if you're looking for a lighter burger.

Layers of pasta interspersed with a beef sauce and béchamel. Gratinéed in the oven with cheese. A comforting and hearty Italian dish.

Spaghetti served with a creamy sauce made from eggs, cheese, and bacon bits. Peppery and flavorful. Enjoy by twirling the pasta around your fork.

Pasta stuffed with a melting eggplant filling. Served with grated parmesan. A vegetarian dish with delicate flavors.

Short tubular pasta coated in a simple tomato sauce flavored with basil. Sprinkled with salty parmesan. Light and classic.

The most traditional Italian pizza. Tomato base, melted mozzarella, and fresh basil. Simple, light, and loved by all.

A classic pizza topped with cooked ham and sliced mushrooms. The tomato and cheese base binds the ingredients. Tasty and crowd-pleasing.

A rich and protein-packed pizza with minced meat and an egg. Also topped with vegetables like peppers and mushrooms. Very filling.

Folded pizza, trapping steam and aromas inside. Stuffed with ham, cheese, and egg. Be careful of hot steam when cutting.

Pizza with pronounced flavors of salty anchovies and capers. Ideal for fish lovers and those who enjoy strong tastes.

A pizza topped with chicken pieces and potatoes, which is quite original. Complemented by onions and peppers. Indulgent and textured.

Pizza on a white (cream) base combining goat cheese and sweet honey. A much-loved sweet and savory balance. Creamy and fragrant.

The cheese lover's dream, combining four varieties including strong blue cheese from Auvergne. Rich, salty, and melted.

Varied pizza traditionally divided into quarters representing the seasons. Contains ham, mushrooms, artichokes, and tomatoes. Offers a diversity of tastes.

Colorful and vegetable-heavy pizza: peppers, onions, artichokes, mushrooms. Fresh and crunchy, a tasty meat-free option.

Spicy pizza topped with merguez (spicy sausages). Accompanied by onions, peppers, and an egg. Zesty and warm flavors.

Pizza with crumbled tuna, onions, and black olives. A classic combination reminiscent of Niçoise salad but on a hot, crispy crust.

Pizza highlighting cured and salty country ham. Peppers add a sweetness that contrasts with the charcuterie.

Pizza on a cream base with salmon. Rich, creamy, and delicate. Perfect for those who prefer fish over meat.