La Travesía




Lebanese Gastronomy
19 Rue Muller, 75018 Paris, France
Hummus
Hummus
Chickpea puree, Tahini 'sesame paste'.
A creamy chickpea puree mixed with tahini (sesame paste), lemon, and garlic. Mild, nutty flavor with a creamy texture. Traditionally enjoyed by dipping Lebanese bread.
Eggplant Caviar or Baba Ghanoush
Caviar d’Aubergine ou Baba Ghannouj
Eggplant puree, Tahini 'sesame paste'.
A puree of grilled and smoked eggplant, mixed with tahini. Silky texture with a characteristic smoky flavor. Served cold as a shared appetizer with bread.
Garlic Labneh
Labné à l’Ail
Strained yogurt, garlic, mint, crushed walnuts.
A fresh and thick strained yogurt cheese, seasoned with garlic and dried mint. Tangy and refreshing flavor with crunch from the walnuts. Ideal spread or dip.
Muhammara
Mohammara
Red pepper puree, crushed walnuts, pomegranate molasses.
A rich dip made from grilled red peppers and walnuts, enhanced by pomegranate molasses. Complex flavor combining sweet, savory, and a slight hint of spice. Slightly grainy texture.
Moussaka
Moussaka
Eggplant, red pepper, tomato, onion, garlic, olive oil.
A stewed dish of eggplant and vegetables in a rich tomato sauce. Usually served cold or lukewarm in Lebanese cuisine (Maghmour style). Melting, Mediterranean flavor.
Tabbouleh
Tabboulé
Parsley, mint, tomato, onion, fine bulgur.
A fresh herb salad dominated by finely chopped flat-leaf parsley, with mint, tomatoes, and a little bulgur. Generously seasoned with lemon and olive oil. Very fresh and tangy.
Fattoush
Fattouche
Tomatoes, cucumber, radish, green pepper, romaine lettuce, parsley, fried bread, pomegranate, pomegranate molasses.
A colorful peasant salad with crunchy vegetables and pieces of fried pita bread. Seasoned with sumac and pomegranate molasses for a unique tangy taste.
Halloumi Salad
Salade Halloumi
Grilled 'Aoc' Halloumi cheese, arugula, tomato, black sesame, pomegranate molasses.
Salad garnished with grilled Halloumi cheese slices, which remains firm and turns golden when cooked. Salty flavor of the cheese balanced by the freshness of the vegetables and the sweetness of the pomegranate.
Falafel Plate
Assiette Falafel
6 pieces of Falafel served with Hummus and chef's salad 'Tomato, onion, parsley'.
A complete vegetarian dish including crispy falafels, creamy hummus, and a fresh salad. A balanced meal with traditional flavors.
Aych el Saray
Aych el Saray
Caramelized biscuit, Ashta 'orange blossom milk cream', honey, pistachio.
A royal dessert made of bread soaked in caramelized sugar syrup, covered with a generous layer of flavored milk cream (Ashta) and pistachios. Very creamy and sweet.
Halawet el Jibn
Halewet el Jebn
Cheese, semolina, Ashta 'orange blossom milk cream', honey, pistachio.
Delicate rolls made of a sweet cheese and semolina dough, stuffed with fresh cream (Ashta). Soft and slightly elastic texture, flavored with orange blossom.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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19 Rue Muller, 75018 Paris, France
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