Bon Jo

A choice between a classic butter croissant or a chocolate-filled pastry. Both are flaky, golden French staples. Enjoy as a light, sweet start to your meal.

The iconic French long bread with a crisp crust and soft crumb. Simple and satisfying, typically served with butter and jam.

A dense, moist sweet bread made with mashed bananas. Sweet and comforting with a soft texture.

Toasted slices of gluten-free bread. A suitable alternative for those avoiding wheat.

Crunchy baked oats and nuts served with coconut yogurt and fresh tropical fruits. A refreshing and textured bowl with sweet and tart flavors.

Eggs baked in a creamy sauce with bacon, spinach, and Brillat-Savarin cheese. Rich, savory, and comforting. Eat by scooping the mixture with bread.

Eggs baked in a tomato and vegetable stew (ratatouille) with feta cheese. Tangy, savory, and hearty.

A classic brunch dish featuring poached eggs and ham on a croissant, topped with creamy hollandaise sauce. Rich and savory.

A variation of Eggs Benedict using smoked salmon instead of ham. Served on a croissant with poached eggs and hollandaise. Salty, smoky, and creamy.

Soft, fluffy scrambled eggs served with crispy potato cakes (rosti) and bacon. A complete breakfast plate with varied textures.

A vegan alternative to scrambled eggs made with crumbled tofu. Seasoned with savory mushroom stew and truffle oil. Earthy and aromatic.

Toast topped with avocado, smoked salmon tartare, and cream cheese. Dressed with Japanese-style wafu sauce. Fresh, creamy, and savory.

A bagel sandwich with bacon, lettuce, tomato, and savory cream cheese. A classic combination with a chewy bread texture.

Fried bread soaked in egg custard, served with sweet caramel, banana, and ice cream. Warm, sweet, and decadent.

Thin pancakes (crepes) rolled with a hazelnut ricotta filling. Served with fruit sauce. Sweet, creamy, and soft.

A classic French thin pancake. Choose your topping from sugar, syrup, or chocolate spread. Light and sweet.

A daily selection of freshly baked cakes. Flavors vary; ask the staff for today's options.

Strips of cured, fried pork. Salty and crispy.

Slices of cured and smoked salmon. Silky texture and savory fish flavor.

Fried grated potato patty. Crispy on the outside and soft inside.

Mushrooms cooked in a savory sauce. Earthy and rich.

Mashed avocado seasoned with ginger. Creamy with a spicy kick.

Mixed salad greens tossed in a Japanese-style vinaigrette. Fresh and tangy.