STO9

A fusion dish of pork loin fried with cheese, enhanced with the fragrant aroma of perilla leaves. It features a crispy texture and a harmonious blend of savory cheese and perilla leaves. It tastes even better dipped in sauce.

A stir-fried dish that gently reinterprets Mala Xiang Guo for everyone to enjoy. The spicy and tingly mala aroma stimulates the appetite. You can enjoy it generously by adding fried rice or noodles to the remaining sauce.

A unique stir-fried dish that utilizes rice paper to achieve a chewy, mochi-like texture. Various ingredients like pork and shrimp are mixed in a sweet and savory teriyaki sauce. It's perfect as a side dish with drinks.

A dish of crispy fried eggplant coated in a sweet and spicy Eaux-shang sauce. Bacon and pasta are served alongside, making it a hearty meal. The combination of the eggplant's soft interior and crispy coating is exquisite.

A dish stir-fried over high heat with fresh cabbage and domestic pork. The crisp texture of the cabbage and the savory pork blend well. It's both light and flavorful, perfect as a meal or a side dish.

A Japanese home-style dish stir-fried with fluffy potatoes and savory sausage. In the 'German potato' style, it pairs wonderfully with beer. It's a simple yet addictive taste.

A dish where tenderly blanched octopus and fresh seaweed are tossed in a refreshing sauce. The chewy texture of the octopus and the crunchy seaweed provide an interesting contrast. It has a light and clean taste, perfect for whetting your appetite.

Thinly sliced octopus grilled over an open flame, infused with smoky flavor and enhanced with the pungency of wasabi. The chewy and savory octopus is complemented by a sharp, zesty taste. Recommended for those seeking a light snack that isn't too filling.

Pork braised in a soy sauce-based sauce and infused with sake flavor. It has a savory yet subtly sweet taste absorbed into the meat. This signature dish features tender meat and a flavorful sauce.

A deep-fried dish of large, plump shrimp, fried to a crispy perfection. You can enjoy the crispy exterior and moist shrimp inside. It's delicious dipped in tartar sauce or soy sauce.

A finger food where you wrap popping herring roe and smooth cream cheese in seaweed. Cucumber is added for a crisp and refreshing taste. The excellent balance of sweet and salty makes it pair well with wine or highballs.

A Japanese-style fried noodle dish recreated in the style of a famous cartoon. The noodles are stir-fried in a savory sauce, packed with the flavor of bacon. It's a familiar taste that everyone, young and old, will love.

A dish of fried balls made from minced shrimp, coated in a sweet and spicy chili sauce. The firm texture of the shrimp is preserved. The savory sauce makes it a good meal replacement.

A dish made by frying soft silken tofu, creating a slightly crispy exterior and a moist interior. It is served with a sweet and spicy chili sauce that stimulates the appetite. Suitable as a light appetizer or a side dish.

A dish where savory tofu and salty pollack roe paste are wrapped in seaweed. Cucumber is served alongside, providing a fresh and clean taste. It's a healthy side dish with a rich, savory flavor.

A classic highball made with Jim Beam bourbon whiskey. It has a subtle vanilla and oak aroma with refreshing carbonation. It pairs particularly well with greasy food.

A highball made with Koh Kun whiskey. It is characterized by its smooth finish and clean taste. It's a popular, easy-to-enjoy highball.

A red-hued highball made with Jindo's traditional liquor, Hongju, as the base. Hibiscus is added, creating a fragrant and unique cocktail-like flavor. It's a modern reinterpretation of traditional liquor.

A clean-tasting highball made with Japan's Kinmiya shochu. It has no impurities and a clean taste that pairs well with any dish. It's less sweet and can be enjoyed refreshingly.

A highball made with Dewar's whiskey, featuring honey and fruit aromas. It is characterized by its smooth taste and balanced flavor. It's good for enjoying the original taste of whiskey.

This is the most representative highball, made with Japan's Suntory whiskey (Kakubin). Its unique sweet aroma and dry finish are attractive. The ratio with soda water is excellent, providing outstanding refreshment.

A highball made with Johnnie Walker whiskey as the base. It has a smoky aroma and deep flavor. Recommended when you want to enjoy the luxurious taste of whiskey in a light way.