Okeunnae 5 Dakgalbi Insadong

A dish made by stir-frying chicken and vegetables in a spicy sauce. The sweet and spicy flavors are addictive. It's even more delicious when stir-fried with rice or noodles.

A cold noodle dish with buckwheat noodles in a refreshing broth, topped with cucumber and radish. It features a cool and clean taste.

A cold noodle dish made by mixing buckwheat noodles and vegetables with a spicy and sweet bibim sauce. The harmony of the sweet and sour sauce and buckwheat noodles is excellent.

A soft-textured steamed egg. Its salty and savory flavor pairs well with dakgalbi.

A soft steamed egg dish with savory cheese added. The richness of the cheese enhances the tenderness of the steamed egg.

A jeonbyeong made by filling a thinly fried potato batter with stuffing. It is crispy on the outside, moist on the inside, and has an excellent nutty flavor.

Fried rice with rice, kimchi, and vegetables. It has a spicy and salty flavor and is even more delicious when stir-fried with dakgalbi sauce.

A rice dish with popping flying fish roe added to fried rice. It has a savory and salty taste with the texture of flying fish roe.

Rice balls made by mixing rice with flying fish roe and seaweed flakes. They have a savory and soft taste, perfect for a simple meal.

A representative Korean distilled spirit. It has a clear and clean taste, and is best enjoyed chilled. It pairs well with various side dishes.

A cool and refreshing beer. Its clean taste makes it a great accompaniment to meals.

You can choose from popular Korean beer brands such as Cass, Terra, and Kloud. Each brand has its own unique taste and aroma.

A traditional Korean rice wine made by fermenting rice. It is sweet, sour, and slightly carbonated. Enjoy it warm or cold.

You can choose from various carbonated drinks such as Coca-Cola, Cider, and Fanta. Their cool and sweet taste is perfect to enjoy with your meal.