Hannam Bukeoguk Annyeong Insadong

A clear and refreshing soup made with dried pollack (dried pollock). It is characterized by its savory and mild taste, and is good for hangovers or when you want something comforting. Enjoy it with warm rice.

A spicy stew made with soft tofu and fresh seafood. It is characterized by its savory yet spicy broth, and is filling when eaten with rice. The spiciness can be adjusted.

A stew made by simmering well-aged kimchi and soft pork belly for a long time. The harmony of the deep, rich kimchi flavor and pork is excellent. It is a great side dish for rice.

A fish dish made by grilling fresh mackerel until golden brown. It is crispy on the outside, moist on the inside, and has a savory flavor. It is perfect to enjoy cleanly with rice.

A dish made by marinating thinly sliced beef in a special sauce and stir-frying it on a hot plate. It is characterized by its sweet and savory taste and tender meat texture, and is good with rice.

A dish made by coating dried pollack (dried pollock) in a spicy and sweet sauce and grilling it on a hot plate. The chewy texture and deep sauce flavor are harmonious. It is popular as a side dish for rice or as a snack with drinks.

A bibimbap dish where spicy stir-fried pork (Jeyuk Bokkeum) and various vegetables are placed on top of rice and mixed. It is a hearty and delicious meal.

A bibimbap dish where fresh salmon sashimi is placed on top of rice and vegetables and mixed with a special sauce. The mild salmon flavor and the crisp texture of the vegetables are combined.

A bibimbap dish where fresh beef tartare (seasoned raw beef) and various vegetables are placed on top of rice and mixed. You can enjoy the nutty and mild flavor of beef tartare.

A bibimbap dish where fresh sea urchin, full of the ocean's aroma, is mixed with rice. The savory and sweet flavor of the sea urchin is excellent.

A hot plate stir-fry set for 2 people. It is a generous portion, perfect for two people to enjoy. It is listed as 'STIR-FRIED MEAT' on the menu.

A bibimbap set for 2 people. It is a dish where you mix various vegetables and toppings with rice, and you can enjoy it generously.

A healthy set menu for children. It consists of pollack soup, beef bulgogi, and fried egg, considering the taste and nutrition that children like.

A dish where you can enjoy lightly blanched octopus and thinly sliced boiled pork belly together. The harmony of mild octopus and savory pork belly is excellent.

A specialty dish from the Jeolla region where you wrap fermented skate (fermented ray), boiled pork belly, and aged kimchi (old kimchi) together to eat. It is characterized by the pungent taste of skate.

A braised dish made by simmering well-ripened aged kimchi and soft pork belly. The deep and spicy flavor is excellent, and it is good as a snack with drinks or as a side dish for rice.

A hearty soup made with fresh oysters, seaweed, and octopus, seasoned to be spicy. It is characterized by its refreshing and spicy taste, and is good for hangovers.

An assorted dish where you can taste various types of pancakes (jeon) made with different ingredients (e.g., vegetables, meat, seafood) on one plate. It pairs well with makgeolli (rice wine).

A crispy and savory pancake made with well-fermented kimchi. The spicy and sour kimchi flavor whets the appetite and is especially popular on rainy days.

A specialty dish from the Jeolla region where you wrap fermented skate (fermented ray), boiled pork belly, and aged kimchi (old kimchi) together to eat. It is characterized by the pungent taste of skate and is a special menu item here.

A Jeolla-style dish where you can taste fermented skate (fermented ray), boiled pork belly, and aged kimchi (old kimchi) together. It is similar to skate trio but served under the name 'Skate Sashimi'.

A dish made by thinly slicing fermented skate and enjoying it as sashimi. It is characterized by its intensely pungent taste and is popular among enthusiasts.

A dish where you can enjoy lightly blanched octopus and thinly sliced boiled pork belly together. It is characterized by its mild and clean taste.

A braised dish made by simmering well-ripened aged kimchi and soft chicken. Instead of pork, chicken is used, giving it a mild yet deep flavor.

A dish made by lightly blanching fresh octopus and slicing it thinly. You can enjoy the soft and chewy texture and the octopus's natural, mild flavor. It is dipped in chojang (spicy vinegar sauce) or sesame oil with salt.

A dish served with blanched octopus and boiled pork belly. There may be differences in quantity or composition compared to the 'Skate Sashimi' priced at 42,000 won, due to the price difference.

A seafood dish where you can enjoy lightly blanched octopus and chewy Jeju horn conch together. You can taste the fresh flavor of the sea and various textures.

A dish made by stir-frying chewy webfoot octopus in a spicy sauce. It is characterized by its fiery taste and umami, and is good with rice or as a snack with drinks.

A salad made by mixing acorn jelly (a jelly-like food made from acorn starch) with fresh vegetables, seaweed flakes, and seasoning. It is characterized by its nutty and mild flavor.