Gaeseong Traditional Dumpling House

A traditional Korean dish featuring boiled pork sliced thinly, served with fresh oysters and spicy kimchi. The combination of savory and tender pork, refreshing oysters, and crisp kimchi is exquisite. Enjoy it wrapped in ssam vegetables or with kimchi and oysters.

A Gaeseong-style bossam dish featuring tender boiled pork served with various seasoned vegetables and pickled cabbage. The savory and mild taste is well-balanced with the crisp texture of the vegetables. Enjoy it by wrapping the pork and vegetables in ssam vegetables or with salted shrimp and ssamjang according to your preference.

A traditional gangjeong (confection) made by deep-frying balloon flowers and coating them with omija syrup and sesame seeds. It is slightly bitter yet sweet, with a crispy and chewy texture. It can be enjoyed as a dessert with tea or to whet your appetite between meals.

A dish where stir-fried kimchi is enjoyed with warm and soft tofu. The sour and spicy taste of kimchi harmonizes with the savory and mild taste of tofu. It's good as a side dish for drinks and also popular as a side dish for rice. Eat the kimchi and tofu together.

A platter of assorted jeon made with seasonal ingredients. It is crispy and savory, and you can enjoy the unique taste and aroma of each ingredient. It's good as an appetizer to share with others or to enjoy with makgeolli.

제철 재료를 이용해 만든 다양한 종류의 전을 맛볼 수 있는 모듬전입니다. 계절에 따라 재료가 달라져 매번 새로운 맛을 선사합니다.

A platter of assorted jeon, allowing you to taste various types at once. It is savory and crispy, and you can enjoy the unique taste and aroma of each ingredient. It's great to enjoy with makgeolli and to share with others.

A jeon made by pan-frying fresh seafood (squid, shrimp, clams, etc.) with green onions. The chewy texture of the seafood, rich umami, and fragrant green onions combine to create a savory and delicious dish. It's perfect dipped in soy sauce or as a snack with makgeolli.

A jeon made by thinly pan-frying ground mung beans with bean sprouts, bracken, and other vegetables. It is crispy on the outside and moist on the inside, characterized by the unique savory and mild taste of mung beans. It tastes even better dipped in soy sauce or with pickled onions.

A spicy and refreshing jeon made with well-fermented kimchi and fresh seafood (squid, shrimp, etc.). The crisp texture of kimchi and the chewiness of seafood combine to create a deep flavor. It is popular as a snack with makgeolli or beer.

A jeon made with spicy chili peppers and fragrant chives. The spicy taste of chili peppers and the fresh aroma of chives blend to create a clean and refreshing taste. It is good dipped in soy sauce.

A jeon made by thinly pan-frying ground potatoes, resulting in a crispy and chewy texture. The natural savory and mild taste of potatoes is exquisite. It is crispy on the outside and soft on the inside, and can be enjoyed dipped in soy sauce or on its own.

A jeongol (hot pot) dish made with Gaeseong-style handmade dumplings, fresh meat, and vegetables. The mild and deep broth flavor is well-balanced with the large dumplings. It's good for sharing with others while keeping it warm. (Minimum order of 2 servings)

A jeongol (hot pot) dish made with spicy and refreshing kimchi dumplings and fresh ingredients. The spicy broth and the heat of the kimchi dumplings combine to make it good for hangovers. It's good for sharing with others while keeping it warm. (Minimum order of 2 servings)

A clear soup with chewy joraengi-shaped rice cakes and 6 dumplings. It has a mild and clean taste, with a harmonious blend of chewy rice cakes and soft dumplings. It's a hearty meal that can be enjoyed satisfyingly.

A clear soup with 6 Gaeseong-style handmade dumplings. The dumpling wrappers are thin and the filling is hearty, characterized by its clean and savory taste. It's a satisfying meal with its hot broth.

A clear soup with chewy joraengi rice cakes and 6 dumplings. It has a savory and mild taste, with a good balance between the soft rice cakes and the dumplings. It's a warm meal perfect for warming up on a cold day.

A refreshing mandu-guk with 6 spicy kimchi dumplings. The crisp texture of the kimchi and the spicy flavor permeate the broth, making it clean and hearty. It's good for hangovers and recommended for those who prefer spicy food.

A special mandu-guk featuring 6 dumplings with abalone. The deep flavor of abalone combined with the savory dumplings offers a luxurious taste. The chewy texture of abalone and the refreshing broth are exquisite. It's a great menu for boosting your health.

This is fermented seafood seasoned with chili powder. It harmonizes the refreshing, salty taste of oysters with the spicy seasoning. It's so good with rice that it's called a 'rice thief,' and it's a delicacy when placed on warm rice.

A mandu-guk with 6 assorted dumplings in one bowl. You can enjoy the taste and texture of various dumplings at once. It provides a hearty and satisfying meal with its mild and refreshing broth.

A set menu consisting of tender boiled pork, kimchi, and ssam vegetables. You can enjoy a generous portion of savory and mild bossam. It's a satisfying meal even for one person.

A set menu featuring savory and crispy seafood and green onion jeon, served with rice and side dishes. It's great to enjoy the taste of the jeon with rice. Dipping it in soy sauce enhances the flavor.

A set menu consisting of savory and mild mung bean jeon, rice, and side dishes. You can fully enjoy the crispy outside and moist inside of the mung bean jeon. It can be enjoyed cleanly with pickled onion and soy sauce.

다양한 제철 나물과 재료를 넣어 만든 비빔밥 형태의 건강식 정식입니다. 신선한 재료의 맛을 그대로 느낄 수 있으며, 가볍지만 든든하게 즐길 수 있습니다.

A traditional liquor made with rice as the main ingredient. It is characterized by its subtle aroma and smooth finish, with a good balance of sweetness and sourness. It is excellent to pair with Korean cuisine, especially with jeon (pancakes).

A traditional Korean fruit wine made with plums. It is rich in refreshing and sweet plum aroma, characterized by its smooth and clean taste. It's good for whetting your appetite before a meal or enjoying lightly during a meal. It has an alcohol content of about 14%.

A traditional Korean fruit wine made from bokbunja berries. It has a deep red color and is characterized by its sweet yet slightly tart taste. With its fragrant berry aroma and smooth taste, it pairs particularly well with meat dishes. It has an alcohol content of about 15%.

A traditional Korean liquor made with glutinous rice, ginseng, omija, and about 10 other medicinal herbs. It is characterized by its subtle herbal aroma and savory yet smooth taste. It aids digestion and pairs particularly well with Korean cuisine. It has an alcohol content of about 13%.

A traditional liquor characterized by its clear and clean taste. The smooth finish and subtle aroma are well-balanced, making it ideal for those who prefer a clean taste. It pairs well with various Korean dishes, especially mild ones.

A clear rice wine with a clear and transparent color, characterized by its clean and refreshing taste. It has a smooth finish and a subtle aroma that can be enjoyed without feeling overwhelmed. It pairs particularly well with seafood dishes or spicy food. It has an alcohol content of about 13%.

A fermented liquor characterized by its cool and refreshing taste. The tingling carbonation and savory flavor combine to quench your thirst. It pairs particularly well with oily foods such as jeon and fried dishes. It's good to enjoy lightly during a meal.

A representative Korean distilled liquor made by distilling rice, sweet potatoes, etc. It is clear and clean, characterized by its unique alcohol aroma and clean, intense taste. Enjoy it with various Korean dishes, especially spicy ones. It has an alcohol content of about 16-25%.