Siam India Asiatique

Deep-fried pastry pockets filled with spiced potatoes and peas. Crispy on the outside, soft and savory inside. Typically served with mint and tamarind chutneys.

Standard deep-fried potato strips served with a side of refreshing mint sauce. A fusion snack combining western fries with Indian condiments.

Crushed samosas topped with chickpea curry, yogurt, and various chutneys. A chaotic mix of sweet, tangy, spicy, and crunchy textures. Eat immediately before it gets too soggy.

Potatoes marinated in yogurt and spices, then grilled in a tandoor oven. Smoky, charred edges with a soft interior. Served as an appetizer.

Cubes of paneer (Indian cottage cheese) marinated in spices and yogurt, grilled until charred. Firm texture with a smoky flavor. served with mint sauce.

Indo-Chinese dish featuring battered chicken tossed in a spicy sauce with green chilies, onions, and peppers. Hot, savory, and slightly tangy.

Chicken wings coated in a spiced chickpea flour batter and deep-fried. Crispy exterior with juicy meat inside. A popular finger food.

Chicken drumsticks marinated in aromatic spices and roasted in a clay oven. Smoky, tender meat usually eaten by hand.

Boneless chicken chunks marinated in yogurt and spices, then grilled. Smoky and savory with a distinct red/orange color. Dip in mint chutney.

Grilled chicken bites flavored with pickling spices (achar). Tangy, spicy, and aromatic. A zesty variation of the classic tikka.

Chicken on the bone marinated in yogurt and tandoori spices, roasted in a clay oven. Known for its red color and smoky flavor. Eat with naan or rice.

Chunks of fish marinated in spices and yogurt, then grilled. Smoky and flaky texture. A lighter alternative to chicken tikka.

Breaded and deep-fried strips of fish. Crispy on the outside, soft inside. Served as a snack.

Large prawns marinated in tandoori spices and grilled. Smoky, succulent, and slightly charred.

Prawns coated in a seasoned chickpea flour batter and deep-fried. Crispy and golden brown.

Yellow lentils cooked until soft and tempered with spices fried in oil or ghee. Savory and comforting. Best eaten with rice or roti.

Whole black lentils and kidney beans cooked slowly with butter and cream. Rich, creamy, and mildly spiced.

Mixed vegetables cooked in a creamy, nut-based sauce. Mild, rich, and slightly sweet. Pairs well with naan.

Assorted vegetables cooked in a spiced tomato and onion gravy. Savory and hearty.

Red kidney beans cooked in a thick, spicy tomato gravy. A classic comfort food, hearty and filling. Traditionally eaten with rice.

Cubes of paneer (cottage cheese) in a smooth, green spinach gravy. Mildly spiced and creamy.

Mushrooms and green peas cooked in a spiced tomato-based sauce. Earthy and savory.

Choice of boiled eggs in a spicy gravy (curry) or beaten eggs fried with spices (omelette). Both are protein-rich egg dishes.

Indian-style scrambled eggs cooked with sautéed onions, tomatoes, and spices. Savory, soft, and flavorful. Great with pav (bread) or roti.

Chicken pieces stewed in an onion and tomato-based sauce with ginger, garlic, and spices. A homestyle savory dish.

Chicken cooked in a thick, spicy paste or gravy. Intense flavor with a rich texture.

Chicken braised in a mild, creamy sauce made with yogurt or nuts. Rich, velvety, and aromatic.

Tandoori chicken pieces simmered in a creamy tomato and butter sauce. Mild, sweet, and rich. One of the most popular Indian dishes globally.

Fragrant basmati rice cooked with spices and aromatics, without meat. Fluffy and flavorful.

Basmati rice cooked with mixed vegetables and aromatic spices. A one-pot rice dish that is savory and filling.

Spiced basmati rice cooked with boiled eggs. Savory and aromatic.

Layers of marinated chicken and spiced basmati rice cooked together. Rich, aromatic, and flavorful.

Tender mutton (goat or lamb) cooked with basmati rice and strong spices. Rich and hearty.

Basmati rice cooked with prawns and spices. A seafood variation of the classic biryani.

Soft, leavened flatbread baked in a tandoor oven. Chewy texture. Excellent for scooping up curries.

Tandoori naan brushed with melted butter. Rich, soft, and delicious.

Naan bread topped with chopped garlic and coriander. Aromatic and flavorful.

Naan bread stuffed with cheese. Soft, gooey, and rich.

Naan stuffed with cheese and topped with garlic. A rich combination of flavors.

Naan bread stuffed with a spiced potato mixture. Filling and savory.

Naan bread stuffed with spiced cottage cheese (paneer). Soft and satisfying.

Naan bread topped with spicy green chilies. Adds a kick to your meal.

Whole wheat flatbread baked in a tandoor. Chewier and denser than naan.

Tandoori roti brushed with butter. Softens the texture and adds richness.

Layered whole wheat flatbread made in a tandoor. Crispy, flaky, and buttery.

Whole wheat flatbread stuffed with spiced mashed potatoes. Hearty and delicious.

Whole wheat flatbread stuffed with spiced cottage cheese. Rich and filling.

Thin, crispy disc made from lentil flour. Served as a crunchy appetizer or accompaniment.

Crispy papad topped with chopped onions, tomatoes, coriander, and spices. A refreshing and crunchy starter.