Yumyum Restaurant at Asiatique

Fried rice cooked with spicy fermented cabbage (kimchi). A fusion dish combining Korean flavors with wok-frying techniques. Tangy, spicy, and savory.

Whole shrimp fried with a salt crust. Crispy exterior with juicy meat inside. Salty and savory, often eaten with the shell on or peeled.

Also known as Som Tum. Shredded unripe papaya pounded with chili, garlic, lime, fish sauce, and peanuts. A classic Thai dish with a balance of spicy, sour, sweet, and salty flavors.

Likely Pad See Ew. Flat rice noodles stir-fried with dark soy sauce, meat, egg, and chinese kale. Savory with a hint of sweetness and charred wok aroma.

Thailand's famous stir-fried rice noodle dish with eggs, peanuts, tofu, and bean sprouts in a tamarind sauce. Sweet, sour, and savory. Served with lime and chili flakes.

Known as Pad Kra Pao. Minced meat stir-fried with holy basil, garlic, and chili over rice. A spicy and aromatic street food staple.

Whole squid grilled until tender and slightly charred. Served with a spicy seafood dipping sauce made from lime, garlic, and chili.

Crispy whole fried fish topped with a fragrant mixture of fried garlic and fresh chilies. Savory and spicy with a crunchy texture.

Fresh whole fish steamed in a zesty broth of lime juice, garlic, and chilies. Sour, spicy, and very refreshing.

Fried fish covered in a thick, rich red curry sauce with coconut milk and kaffir lime leaves. Creamy, salty, sweet, and slightly spicy.

Fried rice with pineapple chunks, curry powder, raisins, and cashew nuts. Aromatic, sweet, and savory.

A mountain of tender pork spare ribs served in a spicy and sour broth with plenty of green chilies. A visually impressive and fiery dish.

A platter featuring various seafood items like prawns, squid, and mussels grilled to perfection. Served with spicy dipping sauce.

Crab stir-fried with curry powder, egg, onion, and celery. Mild, creamy, and fragrant with spices.

Large river prawn grilled until the meat is bouncy and the head tomalley is creamy. A premium seafood delicacy.

Instant noodles (Mama brand) served in a rich and creamy Tom Yum soup with prawns. Spicy, sour, and comforting.

Water spinach stir-fried with garlic, chili, and fermented soybean paste. Crunchy stems and savory leaves. A classic side dish.

Small shellfish blanched briefly to retain juiciness. Served with a spicy seafood dipping sauce. Briny and slightly sweet.

Raw shrimp soaked in premium fish sauce, topped with garlic, chili, and lime. Spicy, sour, and fresh.

Skewered chicken strips marinated in turmeric and spices, then grilled. Served with peanut sauce and cucumber relish.

Crispy fried chicken, typically marinated with garlic and coriander root. served with sweet chili sauce.

Thailand's most famous dessert. Sweet ripe mango served with sticky rice cooked in coconut milk. Topped with crispy mung beans.

Deep-fried potato strips. Crispy and salted.

Fresh whole coconut served chilled. Mildly sweet water and soft meat inside. Very refreshing.

Freshly squeezed orange juice containing pulp. Sweet, tart, and rich in vitamin C.

A drink made from pandan leaves, known for their sweet floral aroma. Served with chewy jelly pieces.