Epia Asiatique

Large river prawns grilled over charcoal to perfection. Rich orange roe, firm and naturally sweet flesh. Served with a spicy seafood dipping sauce.

Large river prawns stir-fried with a rich salted egg sauce. Savory, creamy, and mellow flavor, fragrant with salted egg. Pairs perfectly with hot steamed rice.

Whole seabass fried until golden crisp, topped with a sweet and savory fish sauce. Served with a refreshing spicy green apple salad to cut through the richness.

Deep-fried seabass stir-fried with sweet and sour sauce, pineapple, cucumber, and tomato. A perfectly balanced sweet and sour flavor.

Deep-fried seabass stir-fried with Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. Intensely spicy and fragrant with herbs.

Crispy fried seabass topped with sweet and sour tamarind sauce, garnished with fried shallots and chili for extra aroma.

Grilled Wagyu striploin, cooked to perfection. Tender, juicy, and fragrant from the grill. Served with a delicious Thai Jaew dipping sauce.

Tender Australian beef cubes, marinated until tender, grilled until fragrant. Served with a spicy, sour, and salty Jaew dipping sauce.

Rich curry paste hor-mok served in a young coconut, packed with various seafood. Spicy, fragrant with curry paste and coconut milk.

Large New Zealand mussels baked with Thai herbs, fragrant with lemongrass and basil. Served with a spicy seafood dipping sauce.

Free-range chicken Tom Yum soup with firm meat. Intensely sour and spicy broth, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Pork rib Tom Yum soup, simmered until tender and chewy. Rich, sour, and spicy broth, full of herbal flavors.

Traditional Thai relish made with coconut milk and chicken. Sweet, savory, and mellow flavor. Served with various fresh vegetables.

Deep-fried salmon topped with a thick Choo Chee curry sauce. Rich flavor, fragrant with coconut milk and garnished with kaffir lime leaves.

Fresh shrimp stir-fried with a rich Choo Chee curry sauce. Perfectly sweet, savory, and mellow, fragrant with coconut milk and curry paste.

Spicy coconut curry with spiral babylon (sweet snails). Chewy texture, spicy Southern Thai curry flavor.

Soft Pad Thai noodles stir-fried with a sweet and sour tamarind sauce, served with large grilled river prawns with rich roe.

Janth noodles stir-fried with a delicious tamarind sauce and bouncy fresh shrimp. Authentic Thai taste.

Instant noodles stir-fried with spicy dry Tom Yum sauce, tender pork, and crispy pork. Enhanced with Tom Yum spices.

Instant noodles stir-fried with dry Tom Yum sauce. Rich flavor, with fresh shrimp and large pieces of crispy pork.

Soft rice vermicelli noodles stir-fried with salted egg and crispy fried gourami. Perfectly salty and savory.

Crispy water mimosa noodles stir-fried with crispy pork. Mellow flavor, fragrant with wok hei.

Fried rice with sun-dried beef. Salty and savory taste, fragrant with sun-dried beef. A simple but delicious dish.

Jasmine rice stir-fried with chicken and egg. Mildly seasoned, fragrant with wok hei. Suitable for all ages.

Spicy Tom Yum fried rice, intensely sour and hot. Served with large river prawns.

Fried rice mixed with Tom Yum paste, shrimp, squid, and mussels. Rich and flavorful.

Fried rice with coconut curry paste and fresh seafood. Rich and mellow coconut flavor, served with fresh vegetables.

Tom Yum fried rice, sour and spicy, with bouncy fresh shrimp. Perfectly delicious.

Crispy on the outside, tender on the inside fried chicken, served with crispy fried collard greens. Enjoyable to chew, delicious as a snack or with rice.

Chang Draught Beer, a smooth, easy-drinking beer served ice-cold and refreshing.

Singha Beer, a Thai lager with a rich, distinctive taste.

Chang Beer bottle, classic smooth taste, easy to drink.

Heineken Beer, a premium world-class lager with a smooth taste and hoppy aroma.