peppery Thai Bistro

Pork belly fried until crispy outside and tender inside, marinated in premium fish sauce until it penetrates the meat. Savory and aromatic with fish sauce, delicious as a snack or with rice.

Diced Australian ribeye stir-fried in a wok with oyster sauce and chili powder. Spicy and savory flavor, tender and juicy meat.

Chicken stir-fried with cashew nuts and dried chili in a special sauce. Sweet, savory, and balanced flavor, not too spicy.

Pork stir-fried with fine shrimp paste, garlic, and fresh chili. Distinctive shrimp paste aroma, rich and spicy Thai style.

Tender pork belly stir-fried with shrimp paste and various herbs. Savory, spicy, and aromatic with spices, complementing the richness of the pork.

Crispy fresh broccoli stir-fried with large fresh prawns in oyster sauce. Well-balanced flavor, wok-hei aroma.

Specially selected Hong Kong kale stir-fried with oyster sauce. The sweet crispness of the vegetables blends perfectly with the savory sauce.

Chewy glass noodles stir-fried with fresh prawns and mixed vegetables. Well-balanced flavor, wok-hei aroma, easy to eat.

Young wild sweet leaves stir-fried with egg, topped with fried shallots. Naturally sweet from the vegetables, balanced by the richness of the egg and shallots.

Fresh sweet leaves stir-fried over high heat with garlic sauce. Rich flavor, wok-hei aroma.

Fresh cabbage stir-fried with premium fish sauce in a hot pan. The vegetables remain crisp with a slight smoky aroma and a balanced salty-sweet flavor.

Crispy fried young bitter melon leaves stir-fried over high heat with garlic sauce. Deliciously non-bitter.

Crispy fresh Thai morning glory stir-fried over high heat with crushed chili and garlic. Savory, spicy, and aromatic with fermented soybean paste.

Thai-style stir-fried noodles seasoned with tamarind paste, palm sugar, and fish sauce. A harmonious blend of sour, sweet, and salty flavors, served with roasted peanuts and lime.

Wide rice noodles stir-fried in a wok with chicken and egg until dry and aromatic. Crispy outside, tender inside, served with chili sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Wok-hei aroma, balanced salty-sweet flavor.

Noodles in a rich and spicy Tom Yum soup, bursting with flavor from herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy stir-fried noodles with abundant herbs like young peppercorns, fingerroot, and basil. Hot and spicy flavor.

Fresh oysters fried with batter and egg until chewy and soft, served on a sizzling plate with chili sauce.

Mixed seafood stir-fried with spicy basil sauce on a sizzling plate. Aromatic and intensely spicy.

Mixed seafood stir-fried with a rich dry Tom Yum paste on a sizzling hot plate. Sour, spicy, and intensely flavorful.

Assorted mushrooms stir-fried with spicy basil sauce on a sizzling plate. Perfect for mushroom lovers and those who enjoy spicy flavors.

Premium ribeye beef stir-fried with spicy basil. Tender and juicy meat, served hot on a sizzling plate.

Crispy fried sea bass fillet stir-fried with celery and ginger. Well-seasoned, aromatic with herbs.

Crispy fried sea bass fillet stir-fried with black pepper sauce. Spicy and aromatic with spices.

Deep-fried sea bass fillet, crispy, topped with seasoned fish sauce, served with a spicy mango salad to cut through the richness.

Sea bass fillet steamed in a zesty lime and chili broth. Tender and sweet fish.

Gently poached sea bass fillet, tender and white, sprinkled with fried garlic, served with a delicious seafood dipping sauce.