Shanghai Boogie Ichigaya










Japan, 〒102-0074 Tokyo, Chiyoda City, Kudanminami, 4 Chome−7−17 市ヶ谷杉喜ビル1・2F
Sichuan "Yodare" Chicken (Saliva Chicken)
四川名物 よだれ鶏
Steamed Chicken with Hot Sauce "Yodare" Chicken, passed down from a top Sichuan chef. A famous Sichuan dish so delicious it's said to make you "drool".
A Sichuan dish of tender chicken tossed with our special spicy sauce. Characterized by the numbing spiciness of mala and a deep umami flavor that stimulates the appetite. A dish that goes well as a side dish for rice or as a snack with drinks.
Sichuan Spicy Cucumber
四川ピリ辛胡瓜
Shichuan-Style Marinated Cucumber
A cold dish of cucumbers tossed in a spicy sauce. The crisp texture and the spiciness of the chili peppers stimulate the appetite. Perfect as a palate cleanser.
Cucumber Garlic
胡瓜ガーリック
Marinated Cucumber with Garlic
A cold dish of fresh cucumbers pickled in a garlic-flavored sauce. Amidst the refreshing taste, the aroma of garlic spreads, whetting your appetite. Perfect as a palate cleanser with Chinese dishes.
Refreshing Sesame Salt Cucumber
さっぱりごま塩胡瓜
Smacked Cucumber Pickles with Sesame
A simple dish of smashed cucumbers seasoned with sesame oil and salt. The crisp texture and the aroma of sesame oil whet the appetite. Perfect as a palate cleanser with Chinese dishes.
Cold Dish of Pidan and Tofu
ピータンと豆腐の冷菜
Chilled Tofu with Pidan
A classic Chinese appetizer platter of pidan and cold tofu. The unique flavor of pidan and the smooth tofu are exquisitely harmonized, making it refreshing. Perfect as an appetizer or snack.
Chilled Eggplant with Oil-Drizzling Sauce
冷やし茄子の油淋ソース
Chilled Eggplant with Chinese Sauce
A cold dish of deep-fried eggplant served with our special oil-drizzling sauce. The combination of juicy eggplant and sweet and sour sauce whets the appetite. Especially recommended during the summer.
Chilled Whole Tomato
丸ごと冷やしトマト
Chilled Tomato
A simple dish of chilled whole tomatoes served with a special sauce. Characterized by the natural sweetness of the tomatoes and a refreshing taste that will refresh your palate. You can choose between Sichuan style or salt flavor.
Black Sesame Bangbang Chicken
黒ごま棒棒鶏
Bangbang Chicken Black Sesame Sauce
A cold dish of finely shredded steamed chicken tossed with a fragrant black sesame sauce. The umami of the chicken and the rich sesame flavor are perfectly matched, creating a deep flavor. Perfect as an appetizer or snack.
Steamed Pork with Chongqing Garlic Sauce
蒸し豚の重慶ガーリックソース
Steamed Pork with Garlic Sauce
A dish of thinly sliced steamed pork tossed with a Chongqing-style spicy garlic sauce. The umami of the pork, the aroma of garlic, and the spiciness of the chili peppers whet your appetite. A popular menu item that goes well with both rice and drinks.
Preserved Vegetable
ザーサイ
Chinese Pickles
A classic Chinese dish of spicy preserved vegetable pickles. The crisp texture and unique saltiness stimulate the appetite. Perfect as a palate cleanser or snack.
Delicious Peanuts with Sun-Dried Salt
天日塩の美味ナッツ
Peanuts
Fragrant peanuts simply seasoned with sun-dried salt. The crispy texture and the saltiness are exquisitely harmonized, making them perfect as a snack with drinks.
Shredded Dried Tofu with Scallion and Ginger
干し豆腐の葱生姜和え
Dried Beancurd Noodles with Green Onion and Ginger
A cold dish of shredded dried tofu tossed with scallions and ginger. It is healthy yet allows you to enjoy the firm texture of the tofu and the flavor of ginger. It is refreshing and good as a palate cleanser.
Shredded Dried Tofu with Mala Sauce
干し豆腐の麻辣和え
Dried Beancurd Noodles with Mala Sauce
A cold dish of shredded dried tofu tossed with a spicy Sichuan mala sauce. Characterized by its numbing spiciness and aroma, it stimulates the appetite. Pairs perfectly with drinks like beer.
Spicy Preserved Vegetable and Scallion Salad
ザーサイと葱のピリ辛和え
Spicy Chinese Pickles and Green Onion
A dish of crisp preserved vegetables and fresh scallions tossed with a spicy dressing. The crisp texture of the preserved vegetables and the aroma of the scallions stimulate the appetite. Perfect as a palate cleanser or snack.
Meat Sauce Bean Sprouts
肉味噌もやし
Bean Sprouts with Meat Miso
A dish of crisp bean sprouts tossed with a sweet and savory meat sauce. The texture of the bean sprouts and the richness of the meat sauce are exquisitely combined, creating a flavor that goes well with both rice and drinks. A popular menu item that is easy to enjoy.
Edamame
枝豆
Boiled Green Soybeans
Simply boiled edamame. Characterized by its moderate saltiness and the sweetness of the beans, it is perfect as a snack with beer. A classic menu item that is easy to enjoy.
Garlic Edamame
ガーリック枝豆
Boiled Green Soybeans with Garlic
Edamame with added garlic aroma. It has a richer flavor than regular edamame and whets the appetite. Perfect as a snack with drinks.
Preserved Egg
ピータン
Pidan
Pidan (century egg), a processed duck egg, a Chinese ingredient. Characterized by its unique flavor and sticky texture, it pairs well with alcoholic beverages such as Shaoxing wine. Please enjoy with soy sauce or other seasonings as desired.
Addictive French Fries
やみつきポテトフライ
French Fries
Crispy fried french fries. Lightly salted, they have an addictive flavor that makes you want to keep reaching for them. A classic snack that everyone from children to adults can enjoy.
Napa Cabbage Kimchi
白菜キムチ
Kimchi
A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Characterized by its crisp texture and a complex blend of spiciness, sourness, and umami that stimulates the appetite. Goes well with rice as a side dish or as a snack with drinks.
Crispy Fried Wonton Caesar Salad
揚げワンタンのバリバリシーザーサラダ
Caesar Salad with Fried Won-ton
A Caesar salad topped with crispy fried wontons and fresh vegetables. The crunchy texture of the wontons adds an accent, making it satisfying. You can enjoy the richness of the dressing and the crispness of the vegetables.
Authentic Sichuan Mapo Tofu
本格四川麻婆豆腐
Mapo Tofu Authentic Sichuan Mapo Tofu made by Master Chef Mr. Lang, featuring numbing Sichuan peppercorns! White but spicy!? The stimulating spiciness will get you hooked.
Authentic Sichuan Mapo Tofu. Characterized by its numbing (麻) and spicy (辣) flavors, this dish is made by simmering tofu and minced meat in a spicy sauce. A stimulating dish that goes well with rice, with an unforgettable taste once you try it.
Mapo Tofu with Napa Cabbage
白菜麻婆豆腐
Mapo Dou-fu with Salt
A mild Mapo Tofu made with napa cabbage and tofu. It is less spicy than regular Mapo Tofu and brings out the sweetness of the napa cabbage. Recommended for those who do not like spicy food.
Mapo Eggplant
麻婆茄子
Fried Eggplant with Chinese Chili Sauce Excellent combination of juicy fried eggplant and sweet meat sauce!
A dish of deep-fried, juicy eggplant stir-fried with a sweet and spicy Mapo sauce. The melt-in-your-mouth texture of the eggplant and the umami of the minced meat combine to create a dish that goes perfectly with rice. A popular menu item that makes you want to eat more rice.
Stir-fried Leeks and Eggs
ニラと玉子の炒め
Egg with Garlic Chives
A simple dish of stir-fried leeks and fluffy eggs. Characterized by the crisp texture of leeks and the gentle flavor of eggs, it is popular with a wide range of people. Perfect as a side dish for rice or as a snack with drinks.
Stir-fried Potatoes Sichuan Style
じゃが芋の四川炒め
Stir-fried Potatoes with Chili Sauce
A dish of shredded potatoes stir-fried with a spicy Sichuan-style sauce. The crisp texture of the potatoes and the spiciness of the chili peppers stimulate the appetite. A dish that makes you want to eat more rice.
Stir-fried Potatoes with Curry and Sichuan Pepper
じゃが芋のカレー山椒炒め
Stir-fried Potatoes with Curry Pepper
A unique dish of potatoes stir-fried with curry flavor and Sichuan peppercorns. The spicy curry aroma and the numbing spiciness of Sichuan peppercorns combine to stimulate your appetite. Perfect as a side dish for rice or as a snack with drinks.
Fried Eggplant with Sichuan Pepper
揚げ茄子の四川山椒炒め
Fried Eggplant with Szechuan Pepper
A dish of deep-fried, juicy eggplant stir-fried with the aroma and spiciness of Sichuan peppercorns. The sweetness of the eggplant and the numbing spiciness of Sichuan peppercorns are exquisitely matched, offering a deep flavor. A popular menu item that goes well with both rice and drinks.
Stir-fried Green Vegetables with Salt
青菜の塩味炒め
Stir-fried Green Vegetable with Salt
A dish of fresh green vegetables stir-fried with simple salt. You can enjoy the natural sweetness and crisp texture of the vegetables, making it a healthy choice. Also perfect as a palate cleanser with other dishes.
Stir-fried Green Vegetables with Guangzhou Sauce
青菜の広州炒め
Stir-fried Green Vegetable with Chinese Sauce
A dish of fresh green vegetables stir-fried with a special Guangzhou-style sauce. While lightly seasoned, it brings out the umami of the vegetables and pairs perfectly with other dishes. A healthy and balanced choice.
Stir-fried Tomatoes and Eggs
トマトと玉子の炒め
Scrambled Eggs with Tomatoes
A stir-fry characterized by the tanginess of tomatoes and the fluffiness of eggs. It has a gentle flavor and is popular with a wide range of people. It is delicious as a side dish for rice or on its own.
Stir-fried Bok Choy with Ginger
青梗菜のジンジャー炒め
Stir-fried Bok Choy with Ginger
A dish of crisp bok choy stir-fried with fragrant ginger. The ginger flavor whets the appetite and brings out the sweetness of the vegetables. A healthy yet satisfying menu item.
Stir-fried Water Spinach with Salt and Garlic
空芯菜の塩ガーリック炒め
Stir-fried Water Spinach with Salt and Garlic
A dish of crisp water spinach stir-fried simply with garlic and salt. The aroma of garlic whets the appetite and brings out the sweetness of the vegetables. A classic Chinese vegetable stir-fry.
Stir-fried Pork and Bean Sprouts
肉もやし炒め
Stir-fried Pork and Bean Sprouts
A classic Chinese dish of stir-fried pork and bean sprouts. The crisp bean sprouts and the umami of the pork are combined, making it a dish that goes well with rice. A home-style flavor that is easy to enjoy.
Stir-fried Pork, Wood Ear Mushrooms, and Eggs
豚肉とキクラゲの玉子炒め
Stir-fried Sliced Pork, Eggs and Black Fungus
A dish stir-fried with shredded pork, wood ear mushrooms, and fluffy eggs. The crunchy texture of the wood ear mushrooms adds an accent, allowing you to enjoy various textures. Perfect as a side dish for rice.
Stir-fried Pork Kimchi
豚キムチ炒め
Stir-fried Pork Kimchi
A classic dish of stir-fried pork and kimchi that goes well with rice. The spicy kimchi and the umami of the pork are perfectly matched, whetting your appetite. Perfect as a snack with drinks.
Stir-fried Liver and Leeks
レバニラ炒め
Sautéed Leek and Liver
A nutritious Chinese dish of stir-fried fresh liver and leeks. The richness of the liver and the aroma of the leeks whet the appetite, making it a dish that will keep you eating rice. Recommended when you want to boost your stamina.
Chicken and Vegetables with Light Black Vinegar Sauce
鶏肉と野菜のあっさり黒酢炒め
Stir-fried Chicken and Vegetables with Black Vinegar
A healthy dish of chicken and colorful vegetables stir-fried with a light black vinegar sauce. The mellow acidity of the black vinegar and the umami of the chicken are exquisitely harmonized, whetting your appetite. Perfect as a side dish for rice.
Deep-fried Chicken with Chinese Sauce
油淋鶏
Deep-fried Chicken with Chinese Sauce
Crispy on the outside and juicy on the inside, this dish features deep-fried chicken drizzled with our special oil-drizzling sauce. The sweet and sour sauce enhances the umami of the chicken, making it refreshing. A popular menu item that goes well with both rice and drinks.
Twice Cooked Pork Slices
回鍋肉
Twice Cooked Pork Slices
A Sichuan dish of stir-fried pork, cabbage, and other vegetables with a sweet and savory miso sauce such as sweet bean sauce. A rich dish that goes well with rice and is popular with a wide range of people. Pairs perfectly with beer.
Sweet and Sour Pork
特製酢豚
Sweet and Sour Pork
A classic Chinese dish of juicy pork and colorful vegetables tossed with our special sweet and sour sauce. You can choose between sweet and sour or black vinegar flavors, and it's a dish that goes well with rice. A popular menu item that everyone from children to adults can enjoy.
Shredded Pork and Green Pepper
青椒肉絲
Shredded Pork and Green Pepper
A classic Chinese dish stir-fried with shredded pork, green peppers, and bamboo shoots. Characterized by the crisp texture of the vegetables and the umami of the pork. You can choose from three flavors: salt, oyster sauce, or Sichuan style.
Spicy Chicken
辣子鶏
Stir-fried Chicken with Sichuan Hot Pepper
A Sichuan dish where chicken is crisped and stir-fried with a generous amount of chili peppers and Sichuan peppercorns. It has a strong numbing (麻) and spicy (辣) flavor, with a stimulating taste that will get you hooked once you try it. It pairs perfectly with beer.
Scoville Chicken
スコヴィルチキン
Spicy Chicken Once you try it, you'll be hooked!
Spicy fried chicken seasoned with our special spices. Crispy on the outside and juicy on the inside, with umami concentrated within the spiciness. You can choose your preferred level of spiciness, so you can enjoy it just the way you like.
Peking Duck
北京ダック
Peking Duck On this day, we only offer the skin. Customers who order Peking Duck will be offered the following menu items.
A Chinese dish characterized by its crispy skin. It is eaten by wrapping it in thin crepes with sweet bean sauce, scallions, cucumber, etc. Recommended for special occasions or sharing with a large group. Customers who order this can also enjoy Spicy Stir-fried Duck and Scallions as an add-on.
White Fish and Eggplant with Aromatic Sauce
白身魚と茄子の香味ソース
Fried White Fish and Eggplant with Special Sauce
A dish of deep-fried white fish and eggplant tossed with a special aromatic sauce. The plump texture of the fish, the juiciness of the eggplant, and the flavorful sauce are exquisitely harmonized. A popular menu item that goes well with both rice and drinks.
White Fish with Chili Sauce
白身魚のチリソース炒め
Fried White Fish with Chili Sauce
A dish of plump white fish stir-fried with a spicy chili sauce. The richness and spiciness of the chili sauce enhance the delicate flavor of the white fish, whetting your appetite. A dish that makes you want to eat more rice.
Fluffy Stir-fried Shrimp and Egg
海老と玉子のふんわり炒め
Fluffy Stir-fried Shrimp and Egg
A dish of stir-fried plump shrimp and fluffy eggs with a gentle flavor. The sweetness of the shrimp and the richness of the eggs are exquisitely harmonized, making it popular with a wide range of people. Perfect as a side dish for rice.
Shrimp with Chili Sauce
海老のチリソース炒め
Stir-fried Shrimp with Chili Sauce
A classic Chinese dish of plump shrimp stir-fried with our special chili sauce. The sweetness of the shrimp and the spiciness of the chili sauce are exquisitely combined, creating a delicious dish that makes you want to eat more rice. Available in different sizes.
Shrimp with Special Mayonnaise Sauce
海老の特製マヨネーズ炒め
Stir-fried Shrimp with Mayonnaise
A dish of plump shrimp stir-fried with our special mellow mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are exquisitely harmonized, making it a popular menu item that everyone from children to adults can enjoy. Available in different sizes.
Shrimp with Chili Sauce & Shrimp with Mayonnaise Plate (12 pcs)
海老チリ&海老マヨの2種プレート (12尾)
Assorted Shrimp Plate with Two Kinds of Sauce (Chili Sauce, Mayonnaise)
A luxurious plate where you can enjoy both popular shrimp with chili sauce and shrimp with mayonnaise at once. You can taste plump shrimp with both spicy chili sauce and mellow mayonnaise sauce. Recommended for those who want to try both.
Spicy Stir-fried Oysters (5 pcs)
牡蠣の辣子炒め (5個)
Stir-fried Shrimp with Sichuan Hot Pepper
A dish of fresh oysters stir-fried with Sichuan-style chili peppers and Sichuan peppercorns for a spicy kick. The rich umami of the oysters and the numbing spiciness are exquisitely matched, creating a flavor that goes well with drinks. A must-try menu for oyster lovers.
Stir-fried Oysters with Fermented Black Beans
牡蠣の豆鼓炒め (5個)
Stir-fried Oyster with Fermented Black Beans
A dish of fresh oysters stir-fried with doubanjiang (fermented bean paste), a fermented seasoning. The deep richness and saltiness of the doubanjiang enhance the umami of the oysters, creating a rich flavor that goes well with both rice and drinks. Enjoy a Chinese-style oyster dish.
Stir-fried Oysters with Oyster Sauce (5 pcs)
牡蠣のオイスター炒め (5個)
Stir-fried Oysters with Oyster Sauce
A dish of plump oysters stir-fried with rich oyster sauce. The umami of the oyster sauce combined with the flavor of the oysters creates a deep taste. A classic Chinese oyster dish that goes well with both rice and drinks.
Spicy Stir-fried Oysters (5 pcs)
牡蠣のチリソース炒め (5個)
Stir-fried Oyster with Chili Sauce
A dish of fresh oysters stir-fried with a spicy chili sauce. The juicy umami of the oysters and the spiciness of the chili sauce are exquisitely combined, whetting your appetite. A dish that makes you want to eat more rice and a new discovery in oyster dishes.
Mapo Tofu with Oysters (4 pcs)
牡蠣麻婆豆腐 (4個)
Mapo Tofu with Oyster
A luxurious dish of Mapo Tofu with fresh oysters added. The rich umami of the oysters and the numbing spiciness of the Mapo Tofu combine to create a profound flavor. Recommended as a side dish for rice or as a special dish.
Braised Shark Fin
フカヒレの姿煮
Braised Shark Fin Enjoy the firm, crisp texture with premium ingredients. Special price from the 16th to the 31st of every month (usually ¥4,980)
A luxurious dish of carefully braised shark fin, a high-quality ingredient. The melt-in-your-mouth texture and rich umami spread through your mouth, providing a blissful taste. A masterpiece worthy of special occasions or as a treat for yourself.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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292 customers praised this place. (Google)
$
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Moderate
Japan, 〒102-0074 Tokyo, Chiyoda City, Kudanminami, 4 Chome−7−17 市ヶ谷杉喜ビル1・2F
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