Fuku no Hana

A sashimi platter featuring fresh seafood caught in Yamaguchi Prefecture. The contents vary depending on the day's catch. You can savor the natural umami and chewy texture of fresh fish. Please enjoy simply with soy sauce and wasabi.

A regional dish originating from Kawatana Onsen in Shimonoseki City, Yamaguchi Prefecture, served with tea soba noodles and toppings on a hot tile. The tea soba becomes crispy and fragrant from the heat of the tile, and is eaten with a sweet dipping sauce along with ingredients like beef, shredded egg, and seaweed. You can also enjoy variations in flavor with lemon and grated momiji oroshi.

A regional dish originating from Kawatana Onsen in Shimonoseki City, Yamaguchi Prefecture, served with tea soba noodles and toppings on a hot tile. The tea soba becomes crispy and fragrant from the heat of the tile, and is eaten with a sweet dipping sauce along with ingredients like beef, shredded egg, and seaweed. You can also enjoy variations in flavor with lemon and grated momiji oroshi. The beef flavor, in particular, adds to its satisfying nature.

A dish of tataki (lightly seared) of "Choshu Kuro Kashiwa," a brand of local chicken from Yamaguchi Prefecture, dressed in nanban vinegar. The surface of the chicken is lightly seared, leaving the inside moist, with a exquisite balance of fragrance, the natural umami of the local chicken, and the sweet and sour nanban vinegar. Please enjoy with your preferred condiments.

Chicken seasoned with yuzu pepper. The savory flavor of the chicken and the refreshing spiciness of the yuzu pepper stimulate the appetite. It is also perfect as a snack with drinks.

Finely chopped wasabi stems and roots pickled in sake lees. It features the pungent aroma and spiciness of wasabi and pairs well with sake or shochu. Enjoy as a palate cleanser or snack.

Raw octopus cut into chunks and dressed with wasabi and soy sauce. It features the crisp texture of octopus and the pungent spiciness of wasabi, making it a popular snack with drinks.

A salad made with fresh vegetables, served with a Japanese-style dressing. It has a refreshing taste and is perfect as a palate cleanser. The ingredients may change as seasonal vegetables are used.

A simple dish of chilled tofu served with condiments. The smooth texture of the tofu combined with the flavor of the condiments makes it refreshing. It is particularly popular during the summer.

Crispy fried chicken skin snack. It's fragrant, and the more you chew, the more the savory flavor of the chicken skin spreads, pairing well with alcoholic beverages like beer. Its light texture makes it easy to eat.

Fresh, chilled tomatoes simply cut. You can fully enjoy the natural sweetness and acidity of the tomatoes. It's refreshing and perfect for cleansing the palate.

Fresh cucumbers dressed in a salt sauce. The crisp texture of the cucumbers and the fragrant salt sauce with sesame oil stimulate the appetite. It's perfect as a palate cleanser or as a snack with drinks.

A classic potato salad. With its creamy and mild taste, it's a dish that can be enjoyed by everyone from children to adults. It's perfect as a palate cleanser or as a snack with your meal.

Hot edamame steamed in a seiro basket. Steaming brings out the natural sweetness of the edamame, offering a fluffy texture. It pairs well with alcoholic beverages like beer.

A cloudy sake (nigori) made from rice from Yamaguchi Prefecture by a brewery with 100 years of history. It is sweet and has a mellow mouthfeel, allowing you to enjoy the umami of the rice and the ginjo aroma. The creamy texture unique to nigori sake is also appealing.

A special junmai sake with a robust mouthfeel that firmly conveys the umami of the rice. It features a fruity ginjo aroma reminiscent of melon and a deep, aged flavor. A sharp acidity balances the overall taste.

This is a raw, unfiltered, and undiluted sake. It is packed with the umami and richness of the rice, characterized by its mellow aroma and robust flavor. It is full-bodied and allows you to feel the raw power of sake.

A junmai ginjo sake made by polishing "Saito no Shizuku," a sake rice from Yamaguchi Prefecture, to 60%. While dry, it firmly conveys the umami of the rice and has a clear, crisp taste. It is also ideal as a food pairing sake.

A sake with an elegant and fruity aroma. It features a refreshing sweetness like Muscat grapes, a harmonious balance with a crisp acidity, and a very clean finish. It's a popular choice, even for women.

A sake brewed by a brewery with a long history, loved across generations. It has a gentle aroma and a mellow taste where the gentle umami of the rice spreads. It's a sake that can be enjoyed daily and is never tiresome.