Okatteya Ichigaya

A rice bowl dish featuring bonito tataki seared with straw. Characterized by the fragrant bonito flavor and the combination of seasonings. Served with a small soba noodle soup and a side dish.

Mackerel simply grilled with salt. The rich, fatty mackerel's umami and saltiness pair well with rice. Served with sashimi and a small side dish.

A set meal featuring two types of side dishes: fried horse mackerel and chicken nanban. The freshly fried horse mackerel is crispy, and the chicken nanban, with its sweet and sour sauce and tartar sauce, is perfect with rice. Served with sashimi and a small side dish.

A set meal featuring nikudofu (meat and tofu stew) and spring rolls. The nikudofu, simmered in a sweet and savory broth, pairs well with rice, and you can also enjoy crispy spring rolls. Served with sashimi and a small side dish.

A classic dish of pork shoulder stir-fried in a ginger-flavored sauce. The tender pork and the sweet and savory sauce pair well with rice. Served with sashimi and a small side dish.

A dish of flounder simmered in a sweet and savory broth. The fish is plump and tender, and the broth soaks well into the rice. Served with sashimi and a small side dish.