Septime
Septime
Menus
Lunch Menu
Menu Déjeuner
Autumn Onion Broth Black Pepper & Comté Brioche Meagre, aguachile, corn tortilla Beetroot, berry juice, dried beef Chard, anchovy butter, sheep's tomme Sweetbreads, mushrooms, XO sauce Vanilla ice cream, savagnin sabayon
A tasting menu for lunch highlighting seasonal ingredients. Includes several sequential dishes ranging from light starters like broth to main courses like fish (Meagre) and sweetbreads. Ends with a creative dessert.
Dinner Menu
Menu Dîner
Autumn Onion Broth Black Pepper & Comté Brioche Scallops, aguachile, corn tortilla Beetroot, berry juice, dried beef Abalone, mushrooms, dashi broth Chard, anchovy butter, sheep's tomme Mallard, celeriac, quince Pumpkin custard, citrus Vanilla ice cream, savagnin sabayon Apple cake
A complete tasting menu for dinner, more elaborate than lunch. It features refined dishes such as scallops, abalone, and wild duck (Mallard). A progressive gastronomic experience through autumn flavors.
Currently
Drinks
Champagne Guillaume Marteaux, Infusion 2020
Champagne Guillaume Marteaux, Infusion 2020
Natural sparkling
A sparkling and refined Champagne. Characterized by its freshness and fine bubbles, ideal for starting the meal.
€18
≈ $21.00Molland
Molland
Burgundy '22 Bonnardot
A white wine from Burgundy. Expect beautiful minerality and an elegant texture.
€9.50
≈ $11.00Son Llebre Blanc
Son Llebre Blanc
Spain '24 Cati Ribot
A Spanish white wine, likely fresh and aromatic, from artisanal production.
€10.50
≈ $12.00Frileuse
Frileuse
VDF '23 Clos du Tue Bœuf
A white wine from the Loire (Vin de France), often crisp and natural, produced by a domain renowned for its natural wines.
€11
≈ $13.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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