Louie Louie

Marinated green olives from Sicily. Mild and slightly buttery flavor. Ideal for snacking as an appetizer.

Fresh Italian cheese made from mozzarella and cream. Firm outer texture and melting center. Served simply with olive oil.

Exceptional 36-month aged raw ham, accompanied by hazelnuts. Rich, marbled, and melt-in-your-mouth flavor.

Mild and silky Italian charcuterie, enhanced with premium pistachios. Tender and fragrant texture.

Traditional Neapolitan pizza without cheese. Tomato sauce base enhanced with garlic and herbs. Simple, light, and very fragrant.

The iconic classic pizza. Tomato sauce, melting fior di latte mozzarella, and fresh basil. Balanced and flavorful.

A revisited version of the Reine pizza. Tomato base with cooked ham and fresh mushrooms. Classic and comforting.

White pizza with four Italian cheeses. Rich and creamy with pungent gorgonzola and taleggio. Enhanced with a hint of pepper.

Inspired by Italian eggplant gratin. Melting eggplant, tomato sauce, and buffalo mozzarella. Vegetarian and gourmet.

Spicy pizza with spicy salami and onions. Topped with a creamy herb Ranch sauce to mellow the heat.

Bold land-sea combination. Salted anchovies and 'nduja (spicy spreadable pork sausage). Intense and spicy flavors.

Pizza topped with mortadella and a whole creamy burrata. Guindillas (mild peppers) add a touch of vinegar and spice.

Pizza rich in strong cheeses (camembert, gorgonzola) contrasted by the spiciness of 'nduja and the sweetness of honey. A powerful sweet and savory balance.

Folded pizza like a calzone. Creamy filling with mascarpone and fior di latte, enhanced by spicy 'nduja and peppers.

Mixture of spicy salami and mild ricotta. All drizzled with chili honey for an explosion of sweet and spicy flavors.

American-style pizza with beef pastrami and pickles. The Dallas sauce adds a creamy and slightly sweet-spicy touch.

White pizza with mushrooms (shiitake and Paris). Enhanced by truffle burrata for an earthy and refined taste.

Premium pizza garnished after baking with aged Bigorre black ham and fresh arugula. Noble and flavorful ingredients.

Small fresh side salad. Peppery arugula and parmesan shavings, dressed with olive oil.

Children's menu including a small Margherita pizza, a homemade syrup, and an ice cream. Simple and suitable for small appetites.

Supplement of olives.

Supplement of sliced fresh mushrooms.

Supplement of oven-baked eggplant slices.

Supplement of small marinated green peppers.

Supplement of sweet grilled peppers.

Supplement of creamy, pungent Italian blue cheese.

Supplement of aged hard cheese.

Supplement of creamy, rich buffalo milk mozzarella.

Supplement of mild, granular fresh cheese.

Supplement of fresh cow's milk mozzarella.

Supplement of truffle-flavored fresh burrata.

Supplement of superior cooked ham.

Supplement of spicy Calabrian pork sausage (spreadable).

Supplement of fine Italian charcuterie.

Supplement of spicy salami slices (pepperoni style).

Supplement of salted anchovy fillets.

Supplement of smoked and spicy beef brisket.

Venetian cocktail made with Prosecco and fresh white peach purée. Sweet, fruity, and sparkling.

The classic Italian aperitif. Mixture of bitters, sparkling wine, and soda water. Served with an orange slice.

Refreshing cocktail with artisanal Gin and Tonic. Garnished with cucumber for a touch of vegetal freshness.

Powerful and bitter short drink cocktail. Perfect balance between gin, red vermouth, and bitters. Served on ice.

Italian herbal liqueur. To be enjoyed neat or on ice, as an aperitif or digestif.

Herbal and fresh cocktail. Gin is shaken with plenty of fresh basil and lime. Vibrant green color.

Spicy version of the Margarita. Tequila, lime, and a touch of heat from jalapeño peppers.

Sweet and sour cocktail based on almond liqueur. The egg white provides a foamy and creamy texture.

Energizing coffee and vodka cocktail. Rich, creamy, and perfect for finishing the meal.

Smoky version of the Negroni where Mezcal replaces Gin. Complex smoky and bitter notes.

Iconic Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Small choux buns filled with vanilla ice cream, topped with hot chocolate sauce and sprinkled with crunchy hazelnuts.

Simple and effective dessert: a scoop of vanilla ice cream topped with hot espresso.

Vanilla ice cream served with a gourmet topping of your choice (caramel, fruity, or original).