Le Petit Baiona

Refreshing Cuban cocktail based on white rum, fresh mint, lime, sugar, and sparkling water.

Creamy and sweet tropical cocktail mixing rum, coconut cream, and pineapple juice.

Cocktail served chilled, combining vodka, spicy ginger flavor, and lime acidity.

A variation of the Moscow Mule, replacing vodka with gin for a more aromatic and botanical touch.

Variation of the mule using amber rum, bringing notes of sugarcane and wood to the ginger-lime mix.

A timeless classic, simple and effective: amber rum and cola with a hint of lime.

Traditional drink from the French West Indies. Strong agricultural rum, simply sweetened with cane sugar and lime.

Iconic Brazilian cocktail. Cachaça (sugarcane spirit), crushed lime, and sugar. Fresh and potent.

Fruity and sweet cocktail, very popular. Mix of vodka, peach, and red and exotic fruit juices.

Elegant pink cocktail. Vodka and orange liqueur balanced by the tartness of cranberry and lemon.

Tangy and lively Mexican cocktail. Tequila, orange liqueur, and lime juice, often served with a salted rim.

Visually striking cocktail evoking a sunrise through the gradient created by grenadine and orange juice over tequila.

Very popular Venetian aperitif. Sweet-bitter, sparkling and orangey, mixing Prosecco, Aperol and sparkling water.

Refreshing long drink based on Scotch whisky lengthened with lemonade and a twist of lemon.

The timeless classic. Gin and tonic water, bitter and refreshing.

Classic or decaffeinated espresso.

Coffee with a dash of milk (hazelnut) or long coffee (Americano).

Hot milk drink: rich chocolate or large coffee with milk.

Double shot of espresso for more intensity.

Espresso lengthened with hot water, milder than a pure espresso.

Espresso topped with a creamy milk foam.

Hot chocolate or coffee topped with whipped cream.

Selection of teas (black, green, flavored) and herbal teas from the Whittington brand.

Comforting hot drink based on rum, hot water, lemon, and sugar. Ideal in winter.

Heated and spiced red wine, particularly with cinnamon. Traditional winter drink.

Warm, flavored milk, sweet and soothing.

Classic cola soda or sugar-free version.

Sparkling mineral water (Perrier) or still water (Evian).

Various sodas. Diabolo is a lemonade flavored with syrup.

Infused and chilled tea, flavored with fruits. Refreshing and less sweet than industrial sodas.

Exotic and punchy flavored juice or cool drink.

Coffee served cold, often on ice.

Freshly squeezed fruit juices made to order.

Various fruit juices by the glass.

Sparkling drink made from fermented apple. Sweet (sugary) or brut (drier).

Classic Burgundian aperitif mixing Aligoté white wine and cassis cream.

Variation of Kir using likely a Basque regional wine or liqueur (like black cherry).

Red wine punch of Spanish origin, with macerated fruits, sugar, and spices.

Anise liqueur from Marseille. Best enjoyed diluted with plenty of fresh water.

Artisanal version of pastis produced in the Basque Country, often with distinct herbaceous notes.

Portuguese fortified wine, sweet and rich. Red or white depending on your preference.

Italian Vermouth. Wine flavored with herbs, sweet (white/red) or dry.

Bitter aperitif based on gentian, originating from the Massif Central.

Prestigious French sparkling wine. Served by the glass.

Luxurious version of Kir, where white wine is replaced by Champagne mixed with cassis cream.

Classic white spirits. Served neat, on ice, or with a mixer.

Sugarcane spirits. Cachaça is Brazilian, rum is typical of the Caribbean.

Tasting aged rums, smooth and vanilla-scented (Philippines for Don Papa, Venezuela for Diplomatico).

Various digestifs: apple eau-de-vie (Calvados), mint liqueur (Get), coffee (Kahlua) or whisky cream (Bailey's).

Traditional French fruit brandies.

Aged grape brandies, prestigious and complex.

Basque liqueur with herbs and spices. The green one is more herbaceous, the yellow one is sweeter and honey-like.

Basque liqueurs: Manzana with green apple, Patxaran with wild sloe.

Rum macerated with fruits and spices. Varied and gourmet flavors.

Shot of Tequila, often consumed with salt and lime.

Shot of Scotch whisky.

Shot of Polish vodka.

Peppermint liqueur, very fresh.

Cinnamon whisky liqueur, spicy and sweet.

Dark and intense spiced rum.

Venezuelan aged rum.

Rum from the Philippines.

Shot of Tennessee Whiskey.

Aged agricultural rum from Martinique.