La Belle Équipe

Marinated olives served as an appetizer. Simple and classic.

Assortment of small portions or spreads inspired by Mediterranean flavors. Varies according to seasonal produce.

Crispy fried chicken pieces, homemade Kentucky Fried Chicken style. Served with homemade mayonnaise.

Sharing tasting board. Choice between farm cheeses, artisanal cured meats, or a mix of both.

Refreshing cold soup based on tomato, cucumber, and watermelon. Garnished with basil, feta cheese, and crispy croutons.

Raw fish marinated in a tangy 'leche de tigre' sauce and kalamansi citrus. Fresh and spicy.

Oven-roasted tomatoes served with a creamy burrata heart (stracciatella) and basil sauce.

Low-temperature cooked egg with a runny yolk, served with a creamy parmesan sauce and cherry tomatoes.

Classic black coffee, served short (ristretto) or long with hot water, or decaffeinated version.

Large coffee with hot milk.

Double shot of espresso for a strong coffee.

Espresso topped with creamy milk foam.

Hot drink with cocoa and milk.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Black tea with Indian spices (cinnamon, cardamom...) mixed with hot, frothy milk.

Coffee served iced and shaken, refreshing.

Selection of premium teas.

Heated red wine infused with star anise and spices.

Hot drink based on rum, hot water, lemon, and honey/sugar.