L'Etoile du Kashmir

Cold sauce made from yogurt, cucumber, and carrots. Creamy texture and refreshing taste, ideal for soothing the palate.

Marinated chicken pieces with spices and baked in the oven. Tender and tasty with a slight smoky note.

Pieces of marinated fish fillets with Indian spices and grilled. Tender texture and fragrant flavor.

Minced meat skewers seasoned with spices and herbs, cooked in the tandoor oven. Juicy and rich in flavor.

Chicken pieces coated in chickpea flour batter and fried. Crispy on the outside and tender on the inside.

Fish fillets fried in a light chickpea flour batter. Golden and crispy.

Shrimp coated in chickpea batter and fried. A crispy appetizer with seafood flavors.

Potato rings or pieces fried in a spicy batter. Melting texture and golden crust.

Fried onion rings in chickpea flour batter (Bhajis). Crispy, mild, and fragrant.

Slices of eggplant coated in batter and fried. Melts in the mouth inside with a crispy coating.

Assortment of fried vegetable fritters (potato, eggplant, onion). Ideal for sharing and tasting different flavors.

Fried triangular pastries stuffed with a mixture of spiced vegetables. Crispy pastry and tasty filling.

Fried triangular pastries stuffed with spicy minced meat. Crispy and substantial.

Assortment of grilled meats including chicken, fish, and kebab. Perfect for discovering a range of tandoori specialties for two.

Classic Indian nan bread baked in the tandoor oven, filled with melted cheese. Soft and indulgent, a classic.

Nan bread with chicken and cheese. Rich and tasty, can be eaten alone or as a side dish.

Nan bread stuffed with minced beef and cheese. A hearty and melt-in-your-mouth version.

Spicy nan bread filled with minced beef and chili. For those who like hot flavors.

Nan bread with cheese and chili. The combination of melt-in-your-mouth and spicy.

Whole wheat bread filled with beef, cheese, and chili. A combination rich in flavors and textures.

Nan bread stuffed simply with spicy minced beef (Keema Nan). Tasty and nutritious.

Garlic-flavored nan bread filled with cheese. A very popular aromatic combination.

Traditional nan bread sprinkled with fresh garlic and coriander. Very fragrant, ideal with curries.

Nan bread stuffed with a spicy vegetable puree. A tasty vegetarian option.

Plain nan bread brushed with melted butter (Butter Nan). Simple, rich, and soft.

The classic Indian bread, baked against the walls of the tandoor oven. Lightly leavened and airy.

Thin flatbread made from whole wheat flour, unleavened. Rustic taste, soft texture.

Vegetarian dish of Indian cheese (panir) in a creamy spinach sauce. Mild and rich.

Grilled eggplants then chopped and simmered with spices and cream. Smoky flavor and melting texture.

Nutritious mix of lentils and spinach simmered with spices. A comforting and healthy dish.

Potatoes cooked in a spicy spinach sauce. Tender texture and herbaceous flavor.

Potatoes sautéed with tomatoes, peppers, and onions in a spice mix. Tasty and slightly spicy.

Split chickpea curry (yellow lentils) simmered with traditional spices. Firm texture and nutty flavor.

Seasonal vegetable mix cooked in a fragrant curry sauce. A varied and colorful dish.

Mixed vegetables sautéed in a thick sauce with tomatoes and peppers. Rich in flavor.

Vegetables in a mild and creamy coconut and dried fruit sauce. Sweet and savory flavor.

Classic Indian dish combining potatoes and peas in a spicy tomato sauce. Simple and comforting.

Chicken pieces simmered in a classic Indian spice curry sauce. The basic dish, fragrant and tasty.

Chicken in a rich and sweet white sauce, flavored with coconut and dried fruits. Mildly spiced and very creamy.

Chicken curry originating from South India, prepared with grilled spices and chili. A red and spicy sauce.

Very spicy dish from Goa, combining chicken and potatoes in a tangy and hot sauce.

Chicken cooked with yellow lentils, creating a thick and nutritious sauce. Mild and comforting flavor.

Chicken simmered with grilled eggplant puree and spices. Smoky taste and rich texture.

Chicken cooked in a green sauce with spinach and herbs. Healthy and slightly spicy.

Grilled chicken pieces then simmered in a rich masala sauce with tomatoes and peppers. A popular classic.

Chicken in a creamy butter, tomato, and cream sauce. Mild, sweet, and very indulgent.

Tender lamb pieces simmered in an aromatic spice curry sauce. Rich and flavorful.

Lamb in a creamy, sweet and savory white sauce with dried fruits and coconut. Very mild.

Spicy lamb curry with South Indian spices. Intense red sauce and hot flavor.

Lamb and potatoes in a very spicy and tangy sauce. For thrill-seekers.

Lamb slow-cooked with lentils, forming a hearty and protein-rich dish.

Lamb mixed with a spicy eggplant puree. A combination of grilled meat and vegetable flavors.

Pieces of lamb in a creamy spinach and mild spice sauce.

Lamb sautéed with a thick sauce with vegetables (tomatoes, peppers, onions). Very fragrant.

Lamb in a rich butter and cream sauce. A mild and luxurious variation of curry.

Fish cooked in a mild and creamy cashew and dried fruit sauce.

Fish in a spicy South Indian curry sauce. Hot and aromatic.

Fish fillet simmered in a traditional curry sauce. Simple and tasty.

Grilled fish pieces then cooked in a rich tomato and pepper sauce.

Fish in a creamy butter and cream sauce. Very mild.

Basmati rice cooked with pieces of grilled chicken tikka and spices. A complete and fragrant dish.

Spiced rice simmered with tender pieces of beef. Rich and flavorful.

The classic version of chicken biryani. Rice and meat cook together to absorb all the aromas.

Aromatic basmati rice mixed with pieces of lamb. A flavorful festive dish.

Spiced rice topped with peeled shrimp. A delicate seafood variation.

Fragrant rice cooked with pieces of fish. Light and aromatic.

Whole grain rice dish with mixed vegetables and spices. A hearty vegetarian option.