Romeo - Bar & Grill

Small, short, and strong espresso coffee, rich in aromas. Served black with a golden crema on top. A classic for energy.

Two shots of espresso in a single cup. Intense and full-bodied taste. Ideal for an energetic wake-up.

Hot drink made with espresso coffee and steamed milk. Cappuccino has more milk foam than latte. Smooth and creamy.

Large coffee with hot milk. Milder than a simple espresso. Often consumed at breakfast.

Rich and creamy drink made with real melted chocolate and milk. Sweet and comforting flavor. Perfect for cold days.

Long coffee or double espresso topped with a generous layer of whipped cream. Indulgent and light. Often enjoyed with a spoon.

Hot chocolate topped with whipped cream. Very indulgent and sweet. A dessert version of the hot drink.

Creamy drink made with whipped matcha green tea powder and milk. Characteristic green color and mild grassy taste. Rich in antioxidants.

Selection of quality teas. Hot infusion served in a teapot. Flavors vary depending on the chosen blend.

Range of certified organic teas. Includes classic black teas, green teas, and caffeine-free infusions. Served hot.

Green tea infused with fresh mint leaves. Refreshing and digestive. Traditionally served sweet.

Organic herbal teas without caffeine. Blends designed for relaxation or digestion. Perfect for evenings or after meals.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with cream. Strong and warming taste. Winter drink classic.

Alcoholic coffee drink prepared with Amaretto (almond liqueur). Sweet-bitter almond and coffee flavor. Topped with cream.

Hot coffee mixed with Baileys Irish cream liqueur. Creamy, sweet, and alcoholic. A comforting dessert drink.

Hot cocktail based on coffee and French Cognac. Woody and powerful aromas of the spirit. Topped with cream.

Bottled fruit juices or nectars. Classic fruity flavors, sweet and refreshing. Served chilled.

Freshly squeezed fruit juice made to order. Rich in vitamins and natural flavor. Tart for lemon, sweet for orange.

Freshly squeezed pink grapefruit juice. Characteristic taste combining tartness and slight bitterness. Very refreshing.

Fresh juice cocktail blending vegetable and fruit. Carrot provides sweetness, apple tartness, and ginger spiciness. Healthy drink.

Detoxifying green juice. Fennel provides an anise note, balanced by the tartness of lemon and apple. Fresh and light.

Still French mineral water. Neutral and thirst-quenching taste. Served in a bottle.

Very fizzy French mineral water. Intense and refreshing bubbles. Often served with a lemon slice.

Version of Perrier with lighter carbonation. Softer bubbles on the palate. Thirst-quenching.

Italian sparkling mineral water. Fine bubbles and subtle mineral taste. Classic meal companion.

French orange soda with pulp. Fruity, sweet, and slightly fizzy taste. Shake well before drinking.

World-famous cola soda, dark and fizzy. Classic or cherry-flavored version. Sweet and caffeinated.

Sugar-free version of the famous cola soda. Retains the original taste with zero calories. Fizzy.

Peach-flavored iced tea. Sweet, fruity, and non-carbonated. Very refreshing.

Selection of fruity sodas. Sprite (lemon-lime), Fanta (orange), or Tropico (exotic fruits). Sweet and fizzy (except Tropico which is flat).

Cold tea drink, usually flavored with peach or lemon. Sweet and thirst-quenching. Served very cold.

Artisanal lemonade. Sweet carbonated water flavored with lemon. Fine bubbles and natural taste.

Premium tonic water from the Fever Tree brand. Distinctive bitter taste due to quinine. Drunk alone or as a mixer.

Premium quality ginger ale. Spicy and sweet flavor. Ideal for enhancing a cocktail or drinking on its own.

Italian red non-alcoholic aperitif. Bitter and herbaceous taste. Classic alternative to Campari.

Assortment of Italian cured meats. Includes salty cured ham (Parma), spicy sausage (Spianata), and dried beef (Bresaola). For sharing as an aperitif.

Selection of typical Italian cheeses (such as parmesan, gorgonzola, taleggio). Served in pieces for snacking.

Italian flatbread baked with olive oil and herbs. Crispy on the outside and soft on the inside. The Neapolitan version may include tomato.

Sparkling and spicy signature cocktail. Prosecco provides the bubbles, ginger ale and ginger the spiciness, softened by basil. Very fresh.

Sour cocktail (tart and sweet). Mixes the chosen spirit with lemon and an emulsifier for a creamy, foamy texture. Perfect balance.

Pounded Brazilian cocktail. Pieces of lime are muddled with sugar, then mixed with the spirit and crushed ice. Powerful and tart.

Famous and elegant pink cocktail. Fruity from cranberry, with a hint of orange (Cointreau) and vodka. Served without ice in a martini glass.

Classic Mexican with Tequila. Tangy mix of lime, orange liqueur, and tequila. Often served with a salted rim.

Very popular Cuban cocktail. Rum, fresh mint, lime, sugar, and sparkling water. Very refreshing. The strawberry version adds a sweet fruity note.

Spicy and fresh long drink served on ice. Ginger ale (ginger soda) pairs with alcohol and lime. Moscow Mule is with vodka, London with gin.

Exotic and sophisticated cocktail. Flavors of passion fruit and vanilla, enhanced by vodka and a touch of prosecco bubbles. Often called Pornstar Martini.

Energizing cold coffee cocktail. Blend of vodka, coffee liqueur, and fresh espresso. Creamy texture with a nice foam on top.

The quintessential Italian aperitif. Bitter orange liqueur (Aperol) mixed with Prosecco and sparkling water. Bright orange color, sweet-bitter taste.

Floral variation of the Spritz, often called Hugo Spritz. Elderflower liqueur replaces Aperol for a sweeter, floral, and fresher taste.

Revisited tropical tiki cocktail with a spicy twist. Blend of rums, almond (orgeat), and citrus. Complex and powerful.

The classic whisky cocktail. Spirit, sugar, and bitters gently mixed. Strong, aromatic, and served on ice.

Dry and powerful cocktail. Simple mix of vodka and dry vermouth. The olive adds a salty touch.

Alcohol-free exotic fruit cocktail. Rich and sweet blend of banana, strawberry, passion fruit, and pineapple. Very fruity and creamy.

Refreshing signature mocktail. Combines the spiciness of ginger ale with the tartness of lemon and the sweetness of grape.

Non-alcoholic versions of famous classics. Virgin Mojito (mint/lime), Virgin Colada (coconut/pineapple), or Strawberry Mojito. All the taste without the alcohol.

Classic London Dry Gin. Aromas of juniper and sweet spices. Ideal base for a Gin Tonic.

Scottish gin infused with cucumber and rose. Floral and very fresh taste. Unique and refined.

Mediterranean gin with flavors of olive, thyme, rosemary, and basil. Very aromatic and herbaceous.

Artisanal French gin. Complex with many botanicals. Elegant and fine.

Classic Swedish vodka. Pure and neutral, made from winter wheat. Smooth texture.

Premium French vodka. Very smooth, with subtle notes of almond. Distilled in Picardy.

Polish rye vodka. Assertive character with a velvety texture. Luxurious.

Blended Irish whiskey. Smooth, fruity, and approachable. Ideal for those new to whiskey.

American bourbon from Kentucky. Notes of vanilla, caramel, and fruit. Round and warm.

Iconic Tennessee Whiskey. Charcoal-filtered for a distinctive smoky and sweet taste.

Blended Scotch whisky. Balanced with a smoky touch. A global benchmark.

Premium version of Johnnie Walker, aged 12 years. Richer, smokier, and more complex.

Smooth and generous Scotch whisky. Blend of aged malt and grain whiskies. Notes of honey and fruit.

Highly peated Single Malt Scotch whisky from Islay. Intense taste of smoke, iodine, and wood. For thrill-seekers.

Single Malt from the West Highlands. Balance between malty sweetness and light marine smokiness.

Japanese grain whisky. Very smooth, with notes of tropical fruit and vanilla. Silky texture.

Sugarcane eau-de-vie from Brazil. Vegetal and fresh aromas. Base of the Caïpirinha.

White (Silver) Tequila. Fresh and clean agave taste. Ideal in cocktails.

Premium Tequila. Very smooth and refined. Made from 100% blue agave.

Agricultural rum from Martinique. Aromas of fresh cane, floral, and spicy. Authentic character.

Venezuelan aged rum. Very round, sweet, and rich with notes of caramel and vanilla. Best enjoyed neat.

Elegant and floral Cognac. Aged in oak barrels. Balanced fruity and woody notes.

Classic Cognac. Complex and harmonious blend. Notes of peach, toasted almond, and jasmine.

Extra Old Cognac. Rich, deep, and long on the palate. Aromas of candied fruit and spices.

Prestigious Cognac. Opulent and velvety. Explosion of flavors: plum, fig, cinnamon.

The original X.O. Cognac. Powerful, spicy, and structured. Notes of cocoa and black pepper.

After-dinner liqueurs. Limoncello (Italian lemon, fresh) or Baileys (Irish cream liqueur, smooth). Served chilled.

French green mint liqueur. Intense peppery taste. Very refreshing on ice.

Italian star anise liqueur. Powerful and sweet anise flavor. Sometimes served flambéed with coffee beans.

Italian pomace eau-de-vie. Strong and rustic grape flavor. Traditional digestif.

Normandy apple eau-de-vie. Aged 8 years in cask. Aromas of baked apple and wood.

Eau-de-vie from Gascony grape marc. More rustic than Cognac. Rich in prune and spice aromas.

White fruit eaux-de-vie. Very fragrant, capturing the pure essence of the fruit (pear or raspberry). Dry and strong.

Complex artisanal liqueur with fruits (apricot, grape, pear) and malt. Unique and rich flavor.

Italian vermouth. Red is sweet, herbaceous, and slightly bitter. White is drier and more floral. Served on ice.

Pastis from Marseille. Anise liqueur that turns cloudy when water is added. Licorice and anise flavor.

Bright red Italian bitter. Intense taste of herbs, spices, and orange peel. Drunk neat or with soda.

Portuguese fortified wine. Sweet, rich, and fruity with notes of red berries. Classic aperitif.

Dry Italian white sparkling wine. Light and fruity bubbles. Popular alternative to Champagne.

Traditional French cocktail. Dry white wine mixed with cassis cream (or blackberry/peach). Sweet and fruity.

Luxurious version of Kir, made with Champagne Louis Roederer instead of white wine. Sparkling and festive.

Classic aperitif cocktail. Mix of Campari, Red Vermouth, and sparkling water. Bitter, sweet, and low in alcohol.

Iconic strong and bitter cocktail. Equal parts Gin, Red Vermouth, and Campari. Complex and herbaceous.

Grand Champagne from a prestigious house. Fine, elegant, and structured. Perfect for special occasions.

Classic Brut Champagne. Floral and harmonious style. Fine bubbles.

Famous rosé Champagne. Fruity (red berries), full-bodied, and vinous. Iconic orange label.

Vintage Champagne in Magnum format (1.5L). Mature, complex, and rare wine. For connoisseurs.

One of the most prestigious Champagnes in the world. 100% Chardonnay. Exceptional purity, minerality, and finesse.

Dry and light Italian white wine. Notes of lemon, pear, and white flowers. Very fresh and easy to drink.

Italian sparkling wine. Fruity and lively. Perfect as an aperitif or with light dishes.

Dry white wine from the Loire. Organic. Mineral, iodized, and lively. Ideal companion for seafood.

Prestigious white wine from the Loire (Sauvignon Blanc). Aromas of citrus and flint. Elegant and dry.

Dry white wine from the Loire, neighboring Sancerre. Known for its characteristic smoky aroma ('gunflint'). Refined.

Dry and aromatic white wine from Touraine. Notes of exotic fruits and boxwood. Fresh and lively.

White wine from Burgundy (Chardonnay). Very dry, with pure minerality and notes of green apple. A great classic.

White wine from Mâconnais (Burgundy). Round, floral, and fruity. Softer than a Chablis.

Great white wine from Burgundy. Rich, powerful, and complex. Notes of hazelnut and butter. Premier Cru.

Chardonnay from the South of France. Sunny, fruity, and approachable. Good balance.

Sweet (sweetened) white wine. Organic. Aromas of candied fruit and honey. Delicious with foie gras or as a dessert.

The quintessential Provence rosé. Pale color, notes of citrus and flowers. Dry and very refreshing.

Elegant rosé produced by Domaines Ott. Fine, fruity, and delicate. A reliable choice from the region.

Italian red wine. Warm, with aromas of cherry and spices. Soft tannins.

Red wine from southern Italy (Puglia). Intense, dark, and jammy (black fruits). Velvety palate.

The king grape of Sicily. Full-bodied red wine, fruity and spicy. Mediterranean character.

Tuscan red wine based on Sangiovese. Bright acidity, present tannins, and notes of red cherry. Perfect with meat.

Red Sancerre (Pinot Noir). Light, delicate, and fruity (sour cherry, raspberry). Very elegant.

Rhône Valley wine. Blend of Syrah and Grenache. Spicy, fruity, and round. Easy to drink.

Famous Southern Rhône cru. Powerful, rich, and complex wine. Notes of cooked red fruits and spices.

Beaujolais wine (Gamay). Cru renowned for its vibrant fruitiness and smoothness. Very convivial.

Classic Burgundy Pinot Noir. Aromas of fresh red berries (cherry, redcurrant). Light and fine.

Red wine from Burgundy. Elegant with a beautiful structure. Notes of small fruits and earth.

Prestigious Burgundy appellation. Robust, full-bodied, and long-aging wine. Complex aromas.

Bordeaux wine (Graves). Balanced and structured. Notes of black fruit and a smoky touch typical of the terroir.

Second wine from the renowned Château Chasse-Spleen (Moulis). Classic Bordeaux, elegant and silky. Ready to drink.

Second wine from Château Talbot (Saint-Julien). Refined Bordeaux, with fine tannins and notes of cedar and black fruit.

Margaux Grand Cru Classé. Wine of great finesse, fragrant and feminine. Velvety texture.

Powerful and tannic red Burgundy. A great wine for aging. Notes of animal and black fruit.

Premier Cru from the Côte de Beaune. Well-bred, firm, and elegant wine. Notes of red berries and sweet spices.

Great white wine from Burgundy. Fat, buttery, and nutty. A global benchmark for Chardonnay.

The pinnacle of elegance in red Burgundy. Silky, fragrant, and deep. Mythical appellation.

Creamy butternut squash soup served hot. Garnished with chestnut pieces, crispy croutons, and parmesan shavings. Sweet and comforting.

Small burrata (creamy Italian fresh cheese) served with an assortment of grilled sun-ripened vegetables. Dressed with balsamic vinegar.

Violet artichoke salad prepared in two ways: raw and cooked. Seasoned with lemon and served with parmesan. Fresh and crunchy.

Creamy heart of burrata (Stracciatella). Served either with sweet cherry tomatoes (Datterino), or flavored with truffle for extra indulgence. Very creamy.

Thin slices of quality raw salmon (Bömlo). Marinated in sweet lemon and garnished with small crunchy vegetables. Fresh and light.

Fresh, Mediterranean-inspired composed salad. Mix of fresh cheese, crunchy vegetables, and Italian olives. Hearty and healthy.

Diced raw salmon and sea bream seasoned. Ginger adds spiciness and lemon adds freshness. Available in small or large portion.

Soft-boiled egg served over sautéed mushrooms. Accompanied by a rich Pecorino cheese sauce and a crispy parmesan crisp.

Mixed fried seafood (calamari, prawns) and vegetables. Crispy and golden. Served with a spicy touch.

Thin slices of organic Black Angus raw beef. Tender and flavorful. Served with arugula and tomatoes, plus a choice of topping (mushrooms, cream cheese, or artichokes).

Salmon fillet steamed healthily with herbs. Served with a tangy preserved lemon sauce. Tender and fragrant.

Grilled tuna steak. Accompanied by a Mediterranean garnish (tomatoes, olives, capers). Southern flavors.

Grilled white fish fillet on the skin. Seasoned with lemongrass and a Sicilian red pesto (tomatoes, almonds). Delicate flesh.

Thick piece of cod, flaky white fish. Served with crunchy green vegetables and a light herb foam.

Vegetarian Italian eggplant gratin. Layers of eggplant, tomato sauce, and melted cheeses. Rich and tasty.

Complete and colorful healthy bowl. Quinoa and raw salmon base, topped with plenty of fresh vegetables and fruits. Fresh and nutritious.

Caesar salad interpretation with crispy breaded chicken. Crisp romaine lettuce, creamy dressing, and cheese. Hearty.

Raw beef, coarsely chopped by hand. Seasoned traditionally. Served with arugula.

Grilled Argentinian beef cut, known for its tenderness. Served with a rich and creamy béarnaise sauce.

Milanese classic. Thin slice of breaded veal, fried in clarified butter. Crispy and golden, served with lemon.

Available side dishes for main courses. Choice between green vegetables, starches (pasta, mashed potatoes, fries), or salad.

Classic Neapolitan pizza. Tomato base, melted mozzarella, and fresh basil. Simple and delicious.

Vegetarian pizza topped with plenty of grilled vegetables and fresh Italian salads (arugula, radicchio). Colorful and tasty.

Four cheese pizza. Rich and melted blend of mild and strong Italian cheeses. Indulgent.

Tuna pizza. Strong Mediterranean flavors with olives, capers, and red onion. Salty and aromatic.

Pizza topped with Parma ham added after cooking. The ham is thin and salty. Elegant classic.

White pizza (no red tomato sauce, or with fresh tomatoes). Topped with a whole creamy burrata and arugula. Freshness and creaminess.

Short tubular pasta in a spicy tomato sauce with garlic and chili. Classic Roman dish with character.

Wide ribbed pasta served with a creamy sauce made solely from Pecorino cheese and pasta water, seasoned with black pepper. Simple and intense.

Long pasta with a rich sauce. Mix of crispy pork cheek (guanciale), egg, and cheese. (Note: mentions 'cream', which is a French variation).

Soft potato dough balls. Gorgonzola blue cheese sauce, topped with walnuts for crunch and arugula.

Fresh pasta with lemon. Creamy and tangy sauce, served with smoked salmon strips. Very fresh and aromatic.

Creamy rice slowly cooked with broth and mushrooms (porcini). Rich in earthy flavors and parmesan.

Long pasta in a creamy sauce flavored with truffle. Luxurious and powerful earthy taste.

Pasta with fresh tomato sauce, served with a small creamy burrata on top. Delicious hot/cold and tart/creamy contrast.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.

Light and fresh dessert. Creamy fat-free white cheese, served with red berries and fruit sauce.

Nostalgic childhood dessert. Rice cooked in creamy vanilla milk. Topped with crispy puffed rice and rich caramel.

Large lemon tart for two. Tart lemon cream on a pastry base, topped with soft, golden meringue.

Thin and crispy apple tart. Served warm with a decadent hazelnut caramel.

Intense dark chocolate mousse cloud. Airy texture contrasted by crunchy chocolate cookie pieces.

Chocolate lava cake, wheat-free. Served warm with a scoop of cold vanilla ice cream.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. To be broken with a spoon.

Selection of fresh cut fruits of the moment. Light, healthy, and vitamin-rich.

Gourmet coffee. A coffee served with an assortment of mini-desserts from the menu. Ideal for tasting a bit of everything.

Quality artisanal ice cream. Price per scoop. Wide selection of creamy classic or fruity flavors.

Large choux pastry filled with freshly churned vanilla ice cream. Drizzled with hot chocolate and slivered almonds. Decadent dessert.

Sophisticated ice cream cup. Blend of vanilla, hazelnut chocolate (gianduja), and crunchy textures (nougatine, cookie). Very indulgent.

Creamy soft-serve vanilla ice cream, served in a pot. Very smooth and airy texture.