DS Café Victor Hugo

A hearty brunch plate including a soft brioche bread, poached eggs topped with hollandaise sauce, and various savory accompaniments. Served with roasted potatoes and salad. Perfect for a complete weekend meal.

The complete brunch package including a fresh drink, a hot drink, the main garnished plate, and a gourmet dessert. A varied sweet and savory culinary experience.

A creamy vegetarian risotto with autumn flavors, featuring butternut squash and mushrooms. Enhanced with edamame and hazelnuts for crunch, and Grana Padano for richness. A comforting and flavorful dish.

Roasted cod fillet served with a sweet, spicy carrot puree with curry. The panko crumble provides a crispy texture that contrasts with the tender fish.

Salmon cooked medium, marinated with Asian soy and sesame flavors. Served with turmeric-scented rice and green vegetables. A healthy dish rich in omega-3.

A creamy vegetarian gratin made with sweet potato, mixed with spinach and red onions. Topped with Grana Padano cheese for a savory and melted finish.

Very low-calorie konjac pasta served with a rich truffle cream and mushroom sauce. A light alternative to traditional pasta without sacrificing indulgence.

A creamy and smooth soup prepared with butternut squash and carrots. Served hot, ideal for a light starter or a healthy meal.

Tender chicken pieces marinated with fresh notes of ginger and lemon. Served with roasted sweet potato and green beans for a balanced meal.

Chicken simmered in a creamy coconut milk sauce with mild spices. Served with turmeric yellow rice and vegetables. A dish with exotic influences.

A crisp and fresh Asian-inspired salad with cabbage, chicken, and a sesame dressing. Contains peanuts and fresh herbs.

A complete and healthy bowl based on quinoa and chicken, with fresh vegetables, goat cheese, and almonds. Mild honey and lemon dressing.

A nutrient-rich salad designed to be healthy and balanced, with cooked salmon, green vegetables, and sweet potatoes. Rich in protein and healthy fats.

Vegetarian salad based on Beluga black lentils and feta. A mix of textures with roasted and fresh vegetables, and a sweet touch from cranberries.

Gourmet salad with chicken and quinoa, enhanced by crispy fried onions. Served on a bed of green salad with a mild honey dressing.

The classic Caesar salad with chicken, parmesan (Grana Padano), and croutons or crispy onions. Dressed with a creamy Caesar sauce.

A New York-style burger with pastrami and pickles with a mild mustard sauce. Served in an artisan brioche bun.

Nordic-inspired burger with smoked salmon and a fresh yogurt sauce. Served with potatoes and salad.

Vegetarian burger with Italian flavors, featuring grilled vegetables, mozzarella, and pesto.

A fresh and complete club sandwich-style burger, with poultry, raw vegetables, and hard-boiled egg.

Slice of Nordic dark bread topped with fresh avocado slices, feta, and a runny poached egg. Garnished with pomegranate and sesame seeds.

Thin and warm Italian flatbread topped with grilled vegetables, pesto, and melted cheese. Served with salad.

Wheat flatbread topped with grilled vegetables, pesto, and melted Italian cheese. A warm and crispy meal.

Piadina topped with tuna, poached egg, and cheese. A flavorful version inspired by Mediterranean cuisine.

Classic layered sandwich filled with poultry, lettuce, tomato, and egg. Served toasted with sautéed potatoes.

Club sandwich filled with a tuna and dill preparation, with fresh avocado. Served with sides.

Toasted sandwich with smoked salmon and cream cheese, a classic and creamy combination. Served with potatoes and salad.

Club sandwich filled with spicy pastrami, pickles, and a mustard sauce. Rich and flavorful.

Sandwich combining two meats, pastrami and turkey, for more flavor. Served toasted with garnishes and sides.

Dessert with melting apples covered with a crumbled shortcrust pastry, golden brown in the oven.

A light and airy cheesecake, ideal for a non-heavy end to a meal.

A gourmet duo of poached pear in syrup and a crepe, drizzled with caramel and sprinkled with pecans.

A light white cheese mousse served with a tangy red fruit coulis.

Chocolate cake with a molten center, served warm with crème anglaise.

Slice of homemade cake, flavor depending on availability (carrot, chocolate, or banana).

Classic thin crepe sprinkled with sugar. Option to add chocolate or cream for an extra charge.

Large American cookie, crispy on the outside and soft on the inside. Several flavors to choose from.

Bowl of frozen açaí berry puree, topped with fresh fruit, granola, and coconut. An energizing and refreshing dessert or snack.

A coffee served with an assortment of three mini-desserts to taste everything.

Creamy and tangy low-calorie frozen yogurt. Served with your choice of crunchy or fruity toppings.

An egg cooked without a shell in boiling water, firm white and runny yolk.

Half a fresh avocado.

Portion of pan-fried mushrooms.

Portion of green beans.

Fresh salad accompaniment.

Turmeric-scented yellow rice.

Small roasted potatoes.

Smoked salmon slices.

Portion of cooked and marinated salmon.

A complete menu adapted for children, including a main course, a drink, and a dessert.

Fresh pressed juice blending the sweetness of apple, the tanginess of lemon, and the zest of ginger.

Refreshing juice based on pineapple and apple, enhanced with fresh mint.

Vitamin-packed cocktail with red fruits and açaí, sweetened by banana and apple.

Creamy drink with exotic coconut and mango flavors, with banana for texture.

Detoxifying green juice made with green vegetables (spinach, celery) and fruits.

Vibrant orange energizing juice with carrot, apple, and ginger.

Very fresh green juice with cucumber and apple, with a hint of ginger.

Invigorating and tangy juice with kiwi, apple, and lemon to start the day right.

Small concentrated shot of ginger and apple juice for a boost.

Intense and tangy shot of lemon and ginger.

Short and strong coffee, served black.

Decaffeinated coffee.

Espresso with a drop of milk.

Double shot of espresso.

Creamy coffee with milk.

Large glass of hot milk stained with espresso, with milk foam.

Espresso topped with abundant milk foam.

Hot cocoa and milk drink.

Matcha green tea powder and hot milk drink.

Selection of quality teas and infusions.

Turmeric and spice golden milk, naturally sweetened.

Naturally blue colored latte from spirulina, with notes of coconut and ginger.

Spiced black tea infused in hot milk.

Purple latte made with ube (purple yam) and vanilla.

Bottle of filtered water, still or sparkling.

Naturally flavored water with cucumber and mint.

Classic cola soda.

Sugar-free cola soda.

Peach flavored iced tea.

Natural sparkling mineral water.

Blonde Italian beer served on tap.