Brasserie Victor Hugo

Seasoned avocado purée, served fresh with toast slices for spreading. Ideal for an aperitif.

Breaded and fried squid rings, crispy on the outside and tender on the inside. Served with a creamy, slightly spicy sauce.

Whole sardines served simply with quality salted butter and toast. A rustic and iodic starter.

Luxurious version of the hot ham and cheese sandwich, enhanced with truffle butter for a woody and refined flavor.

Creamy preparation based on fish roe, flavored with truffle. Enjoy spread on bread or blinis.

A classic bistro dish: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and comforting.

Traditional hot soup made with caramelized onions and beef broth, served with bread and gratinated with melted cheese.

Fresh salad of crisp green beans and thinly sliced raw mushrooms. Light dressing.

Ripe avocado served simply, often with a light vinaigrette on the side to appreciate the fruit's flavor.

Beef bone cut lengthwise and roasted. The warm, melting marrow is spread on toast with fleur de sel.

Six medium-sized oysters, known for their fine flesh and balanced taste.

Large snails served in their shells, stuffed with traditional parsley and garlic butter.

Diced raw tuna mixed with fresh avocado. A fresh starter with mild, textured flavors.

Salmon marinated in salt, sugar, and dill. Served with thick cream and small pancakes (blinis).

Tender white asparagus served warm, accompanied by a rich sauce of butter, egg yolk, and lemon.

High-quality French sturgeon eggs. Iodic flavor and delicate texture. Served with classic accompaniments.

Oven-roasted chicken with crispy skin, served with homemade mashed potatoes.

Lamb stew simmered with spring vegetables (peas, carrots, turnips). Tender and flavorful.

Thin breaded and fried veal cutlet, golden and crispy. Usually served with pasta or salad.

Long-fibered beef cut, grilled and topped with a confit shallot sauce. Served with fries.

Sea bream fillet quickly pan-seared, served with pan-fried asparagus in butter.

Fresh mussels cooked in white wine sauce (white wine, onions, parsley), served with homemade fries.

All-you-can-eat buffet including savory and sweet dishes for late breakfast.

Large salad of fresh raw or cooked vegetables, topped with a poached egg with a runny yolk.

Fresh Italian cheese with a creamy center, served with ripe tomatoes and fresh basil. Similar to mozzarella but creamier.

Fresh salad combining salmon, creamy avocado, and crunchy lettuce hearts.

Romaine lettuce salad with roasted chicken pieces, croutons, parmesan, and the famous creamy anchovy Caesar dressing.

Thin slices of marinated raw beef, served spread on the plate with a special mustardy mayonnaise sauce.

Raw beef chopped by hand and seasoned with capers, onions, pickles, and sauces. Usually served with fries.

Classic burger with beef patty, melted cheese, toppings, and brioche bun. Served with fries.

Comforting pasta dish enriched with noble ingredients: aged Comté cheese and fragrant truffle.

Superior quality chicken with firm flesh, served with a creamy morel mushroom sauce.

Veal escalope pan-fried with a cream and mushroom sauce, served with mashed potatoes.

Beautiful grilled beef cut, juicy and marbled. Served with an emulsified sauce of butter and tarragon.

Very large bone-in beef steak, to share. Tender and flavorful meat, served with classic sides.

Caramelized Iberian pork ribs with honey and mild Basque pepper. Melting and flavorful meat.

Traditional sausage made from pork intestines, certified for its quality. Very pronounced taste, firm texture.

Pork blood sausage, rich and flavorful, served with pan-fried apples for a sweet and savory pairing.

Duck leg slow-cooked in its fat, crispy skin and melting flesh. Served with potatoes sautéed in duck fat.

White fish fillet with a fine texture, served with a beurre blanc sauce (shallots, vinegar, butter).

Thick piece of tuna cooked with a savory glaze, flavored with cilantro. Firm texture reminiscent of meat.

Thin slices of fresh raw salmon, served as a light main course with avocado and lemon.

Grilled salmon fillet quickly seared to keep the center tender, accompanied by a rich tarragon sauce.

Whole sole floured and pan-fried in butter. Served with browned butter and lemon juice.

Mashed potatoes with butter and milk.

Fried potato sticks.

Steamed or sautéed green vegetables.

Long-grain aromatic white rice.

Crisp green salad, seasoned.

Sautéed mixed vegetables.

Selection of aged French cheeses, served with bread.

Espresso coffee served with a selection of mini-desserts (mignardises).

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Shortcrust pastry filled with pastry cream and fresh strawberries.

Traditional dessert of rice cooked in sweetened milk, topped with salted butter caramel.

Mix of fresh berries (strawberries, raspberries...) served with sweetened whipped cream.

Individual chocolate cake with a molten center, served warm with a scoop of ice cream.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Crispy meringue filled with whipped cream and fresh red berries.

Artisanal ice creams or fruit sorbets.

Ice cream sundae with ice cream, sauce topping, and a generous amount of whipped cream.

Ice cream sundae with vanilla ice cream, fresh strawberries, red berry coulis, and whipped cream.

Classic sodas or sparkling water.

French orange soda with pulp.

Organic premium sodas, perfect on their own or in a cocktail.

Energy drink.

Iced tea with peach flavor.

Lemon and lime soda.

Juice pressed on the spot from fresh fruit.

High-end organic fruit juices in bottles.

Creamy organic fruit nectars.

Sweet concentrated syrup, to be added to water or another drink.

Short, strong espresso or its decaffeinated version.

Double shot of coffee or coffee with hot milk.

Frothy coffee with milk or creamy hot chocolate.

Coffee or chocolate topped with whipped cream.

Selection of black, green, or flavored teas.

Herbal teas without caffeine.

Still (Evian) or sparkling (Badoit) mineral water.

Artisanal Parisian beer, hoppy and aromatic.

Classic French blonde beer, light and refreshing.

Cloudy white beer, smooth with citrus notes.

Blonde beer with character.

Organic white beer in a bottle.

Organic blonde beer in a bottle.