BAEZ

Traditional Argentine turnovers stuffed with knife-cut beef. The dough is golden and crispy, enclosing a juicy and spicy filling. Eaten with fingers, often accompanied by chimichurri sauce.

Turnovers stuffed with 'humita', a creamy, sweet-and-savory preparation made from sweet corn. A specialty from northern Argentina. Tender texture and sweet flavor.

A classic duo of grilled Argentine sausages (chorizo and black pudding 'morcilla'). Rich, smoky, and spicy flavors. Served hot as a sharing starter.

Breaded and fried croquettes made from eggplant and melting Emmental cheese. Crispy exterior and soft center. A gourmet vegetarian starter.

Thick slice of Provolone cheese grilled until melted inside and crispy outside. Seasoned with oregano. Rich, salty, and stringy.

A special variation of grilled Provolone cheese, with toppings that change according to the day's inspiration (such as tomatoes, ham, or peppers). Ask your server for details.

Sweetbreads (thymus gland) grilled to perfection. Creamy and melting texture inside with a crispy crust. Enhanced by the acidity of lemon to balance the richness.

A tasting platter of grilled offal and sausages, typical of the Argentine asado. Includes sweetbreads and chorizo/blood sausage. Ideal for discovering different textures and flavors of the parrilla.

Mushrooms prepared according to a recipe from southern Argentina, likely sautéed or grilled with herbs and spices. Earthy and aromatic flavor.

Argentine ribeye, known for its marbling that melts during cooking. Juicy, tender, and very flavorful meat. Grilled to your preference.

Thick sirloin with a layer of fat on top that flavors the meat during cooking. Firm texture and pronounced beef flavor. An Argentine classic.

A very generous portion of sirloin (600g), served 'à cheval' with a fried egg, fries, and peppers. A rich and hearty dish, ideal for sharing.

The most tender cut of beef, with very little fat. Melts in your mouth like butter and has a delicate flavor.

A smaller portion (150g) of the ultra-tender beef filet. Perfect for lighter appetites who don't want to sacrifice quality.

Marinated skirt steak (diaphragm muscle) and grilled on a plancha or grill. Long, flat cut, known for its intense beef flavor and slightly chewy but juicy texture.

Flank steak, a fibrous but extremely flavorful cut of meat. Grilled to preserve its juices. A popular choice for meat lovers.

Chicken breast marinated in lemon and grilled. Tender, juicy, and light, with a refreshing citrus note.

Thinly pounded, breaded, and fried beef cutlet until golden and crispy. A family recipe 'Schnitzel' style, very popular in Argentina.

Classic mixed salad with lettuce, tomato, and onion. Fresh and light.

Mix of seasonal vegetables (peppers, zucchini, eggplant) grilled to bring out their natural sweetness.

Potatoes cut into rounds or sticks and fried. Crispy and golden.

Simple salad of fresh tomatoes seasoned with an oregano-flavored vinaigrette.

Rice cooked with beetroot, giving it a vibrant color and a slightly earthy sweetness.

Mix of fresh green leaves, simply seasoned.

Caramelized egg cream, firm and melting. Generously served with Argentine dulce de leche (milk jam) for extra indulgence.

Rolled crepe filled with warm, melting dulce de leche. Served with a scoop of vanilla ice cream for a delicious hot-and-cold contrast.

Artisanal ice cream flavored with milk jam, sprinkled with crunchy pieces of Peruvian dark chocolate. Rich and creamy.

Traditional apple and bread pudding, slow-cooked with caramel. Dense and moist texture, served with cream.

Frozen and liquid dessert, a sort of Argentine 'sgroppino'. Lemon sorbet blended with sparkling wine. Fresh, tangy, and digestive.

A scoop of vanilla ice cream drowned in hot espresso coffee. The mix of bitter coffee and sweet ice cream creates a creamy drink-dessert.

Large bottle of still natural mineral water from the French Alps.

Small bottle of still natural mineral water.

Large bottle of Italian sparkling natural mineral water, known for its fine bubbles.

Small bottle of sparkling mineral water.

Classic cola soda, sweet and fizzy.

Sugar-free version of cola soda.

Clear soda with lemon and lime flavors.

Sparkling and slightly bitter tonic water, containing quinine.

Freshly squeezed or nectar orange juice.

Refreshing iced tea, often flavored with lemon or peach.

A short, strong espresso coffee, Italian brand.

Hot tea infusion.