Ramen Santouka Gotanda Branch

A hearty ramen generously topped with two types of chashu: tender pork and pork belly. This dish allows you to fully enjoy the rich soup, the noodles, and the umami of the meat. Recommended when you want a filling meal.

A style where noodles and soup are served separately. Thick, chewy noodles, chilled in cold water, are dipped into the piping hot, rich soup. You can fully enjoy the strong flavor of the soup and the original taste of the noodles.

Tantanmen combining black mayu (burnt garlic oil) and red rayu (chili oil). The fragrant bitterness and stimulating spiciness blend with the rich soup. A visually contrasting and appetizing dish.

A pork bone-based salt ramen with the refreshing spiciness of green chili peppers. The rich umami of the pork bone is complemented by a sharp kick and the sweetness of green onions. The ethnic flavor is addictive.

A simple ramen served with a salt-based soup. The umami of the ingredients can be directly tasted, offering a light yet rich flavor. The soup enhances the taste of the toppings.

A traditional Japanese soy sauce-based ramen. The soup harmonizes the fragrant soy sauce flavor with the umami of the dashi broth. A classic taste that everyone can enjoy.

A ramen characterized by the rich flavor and aroma of miso. The thick, mellow soup pairs well with the noodles, warming the body. It also complements ingredients like vegetables.

A miso ramen with added chili spice. The sweetness and richness of the miso are enhanced by a spicy accent, stimulating the appetite. Recommended for those who like spicy food.

Asahikawa-style soy sauce ramen from Hokkaido, topped with a seasoned soft-boiled egg. Features a hot, fragrant, and rich soy sauce flavor with a double soup of seafood and pork bone, topped with lard.

Tsukemen (dipping noodles) served with a soy sauce-based sauce. Comes with a seasoned soft-boiled egg, and a free large serving of noodles is available.

Tsukemen eaten with a spicy miso-based dipping broth. The rich miso and spiciness pair well with the thick noodles.

A set of white rice and a seasoned soft-boiled egg. The perfect combination to enjoy with ramen soup.

A set of rice topped with chopped braised pork and pickles. The rice, infused with the umami of the meat, is appetizing.

A set of spicy braised pork rice bowl and pickles. The slightly spicy seasoning goes well with the rice.

A set of rice topped with plenty of green onions and pickles. Enjoy the crisp texture and flavor of the green onions.

A value set limited to lunchtime. Includes a small portion of rice and a seasoned soft-boiled egg.

Limited to lunchtime. Enjoy a set of braised pork rice bowl and pickles at a great price.

Limited to lunchtime. A set of spicy braised pork rice bowl.

Limited to lunchtime. A rich rice bowl combining braised pork and mayonnaise.

Refreshing lightly pickled cucumber. Perfect as a palate cleanser.

Gyoza pan-fried until fragrant after being wrapped with minced meat and vegetable filling. Enjoy the crispy skin and juicy filling in this classic side dish.

Rice bowl topped with special braised pork.

Flavorful rice topped with plenty of green onions.

Rice topped with lightly seasoned ingredients.

Simple white rice.

Small portion of white rice.

A seasoned soft-boiled egg with absorbed flavor. Enjoy the creamy yolk.

Chopped green onions. Adding them to ramen enhances the flavor and texture.

Bamboo shoots seasoned with a soy sauce-based sauce. The crunchy texture provides a nice accent.

Grilled seaweed. When dipped in the soup and eaten with noodles, it releases a sea aroma.

A large platter of assorted braised pork belly and tender pork. For those who want to enjoy plenty of meat.

A small platter of assorted braised pork belly and tender pork.

Special braised pork with a melt-in-your-mouth tender texture.

Yebisu Beer, the epitome of premium beer. Characterized by its rich flavor.

A small-sized beer.

A small-sized oolong tea. Refreshes the palate.

A small-sized cola.

A small-sized apple juice.