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A classic robatayaki dish of fatty mackerel, grilled slowly. The skin is crispy and fragrant, while the flesh is moist and juicy. Served with grated daikon radish.

A dish of fatty salmon belly (harasu) grilled, then generously topped with salmon roe (ikura). The rich salmon fat and the saltiness of the ikura are a perfect match. A flavor that pairs well with drinks.

Scallops grilled with rich crab miso and butter. The aroma of the sea and the richness of the butter enhance the sweetness of the scallops. Please enjoy while hot.

Thickly cut beef tongue, grilled over charcoal until fragrant. Enjoy its crisp, tender texture and juicy meat. Recommended to be enjoyed with salt or lemon for a refreshing taste.

Unzen brand ham from Nagasaki Prefecture, lightly seared. The meat's umami is concentrated, and searing adds a fragrant crispness. Pairs well with beer and highballs.

Pork is dried to concentrate its flavor, then finished like dried squid and seared. The more you chew, the more the sweetness and umami of the pork are released. Perfect as a snack with drinks.

Thick and fragrant donko shiitake mushrooms are grilled. Enjoy their unique mushroom umami and juicy texture. Simply enjoy with soy sauce or salt.

Onions are slowly grilled whole to bring out their sweetness. The melted interior is surprisingly sweet, with an exquisite contrast to the smoky aroma. Enjoy the natural flavor of the ingredients.

Thick Senju negi (long green onions) with a natural sweetness are grilled over charcoal. They become fragrant and slightly charred on the outside, while the inside becomes tender and their sweetness stands out. A dish that allows you to enjoy the natural deliciousness of green onions.

Thickly sliced lotus root is grilled and seasoned with a spicy shichimi togarashi (seven-spice blend). The crisp texture, fragrance, and spiciness stimulate the appetite. Perfect as a snack with drinks.

A dish of red eggplant from Kumamoto, grilled. It has little bitterness, and its moist flesh becomes fluffy and tender when grilled. Enjoy the sweetness and fragrance of the eggplant.

A luxurious dish of creamy potato salad topped with a soft-boiled egg and salmon roe. By breaking the egg and mixing it in, you can enjoy the rich flavor and the texture of the salmon roe. A visually appealing and popular menu item.

A snack combining fatty yellowtail (buri) with pickled ginger (gari). The acidity of the pickled ginger perfectly balances the rich fat of the yellowtail, creating an exquisite balance. Pairs well with sake.

Fresh fish is finely chopped with miso and aromatic vegetables to create "Namero," with a spicy kick from green chili peppers. The rich miso flavor and spiciness create a lingering deliciousness. We also recommend eating it wrapped in seaweed.

An assortment of oden simmered in a broth rich with the umami of shellfish. The broth, which is light yet deeply flavorful, permeates the ingredients. Recommended not only in the cold season but also when you want a gentle flavor.

Mapo tofu with plump shrimp. The savory seafood flavor and spicy spices blend together, making it a dish that goes well with both rice and drinks. Often served in a hot stone pot.

Premium bluefin tuna is lightly seared on the surface and mixed with a yukke-style sauce. The sweetness of the tuna's fat and the richness of the sauce combine for a rich flavor. Enjoy by mixing with the egg yolk.

A selection of assorted daily side dishes (obanzai) made with seasonal ingredients. Recommended for those who want to try various flavors in small portions. Contents vary daily.

A delightful delicacy of shark cartilage dressed with plum paste, offering a satisfyingly chewy texture. The tartness of the plum is refreshing, and it pairs exceptionally well with sake and shochu. Perfect when you want a light and refreshing snack.

Fried broad beans coated with brown sugar. The rich sweetness of brown sugar and the aroma of broad beans are addictive. Perfect as a tea snack or palate cleanser.

Ginger simmered in a sweet and savory tsukudani (simmered condiment). The spicy kick of ginger and the sweet and savory seasoning will make you want more rice and drinks. A simple yet deeply flavorful dish.

Sweet black beans, simmered until soft, are mixed with creamy mascarpone cheese. A fusion of Japanese sweetness and the richness of Western cheese, this dish can also be enjoyed as a dessert.

Lightly searing the salted squid suppresses any raw smell and enhances its aroma and umami. Its rich flavor is perfect as a snack with drinks. The slightly charred parts are especially delicious.

Fresh octopus and wakame seaweed are dressed with a refreshing ponzu sauce. The chewy texture of the octopus and the acidity of the ponzu stimulate the appetite. Recommended when you want to refresh your palate.

Eggplant is slowly simmered in a sweet and savory dashi broth until it is thoroughly infused with flavor. The eggplant, having absorbed the flavor deep inside, has a melt-in-your-mouth texture. A comforting home-style small dish.

Fermented bamboo shoots (menma) seasoned with green chili peppers for a spicy kick. The crisp texture and spiciness create a lingering deliciousness. Perfect with beer.

Okra is pickled in a light, salty broth. Enjoy the unique slimy texture and crisp bite of okra. A perfect dish for a palate cleanser.

A fluffy omelet grilled with plenty of dashi broth. Seasonal ingredients may be added, and the gentle dashi flavor fills your mouth. A signature dish of our restaurant.

Ramen characterized by a soup rich with the umami of shellfish. It has a light yet deeply flavorful taste and is perfect as a finishing dish (shime). So delicious you'll want to drink all the soup.

Onigiri brushed with soy sauce and grilled until fragrant. The outside is crispy, and the inside has a fluffy rice texture. The aroma of the charred soy sauce whets the appetite. A classic flavor.

Grilled onigiri topped with cheese and egg yolk. The melting cheese and the mellowness of the egg yolk pair well with the fragrant onigiri. A dish with a rich flavor.

Grilled onigiri topped with mentaiko (spicy cod roe) and butter. The spiciness of the mentaiko and the richness of the butter soak into the fragrant rice, making it exquisite. A popular combination.

Grilled onigiri (rice ball) brushed with miso and topped with butter. The saltiness of the miso and the flavor of the butter combine for a rich taste. Miso and butter are a perfect match.

Grilled onigiri generously topped with wagyu beef sukiyaki-style ingredients. The sweet and savory beef flavor and the fragrant onigiri meld together in your mouth. A luxurious grilled onigiri that can serve as a main dish.

Chicken karaage (fried chicken) seasoned with ago dashi (flying fish broth). The umami of the dashi is prominent, resulting in a juicy and refined taste. Can be ordered by the piece.

Creamy crab cream croquettes served with a rich tartar sauce containing crab miso. The crispy coating, the melting cream inside, and the crab flavor fill your mouth.

French fries coated with two types of Japanese flavors: the oceanic aroma of green laver and the shiso flavor of yukari. An addictive snack where you can enjoy two Japanese flavors at once.

Fresh oysters directly from the source. Choose between enjoying their smooth texture and oceanic aroma raw, or savoring their concentrated umami when grilled. Price is subject to market fluctuation.

A Japanese-style dessert with slightly bitter matcha ice cream drizzled with sweet black sugar syrup and served with chewy warabi mochi. Its elegant sweetness is perfect for cleansing the palate after a meal.

The surface of a rich cheesecake is caramelized to create a crème brûlée finish. Enjoy the contrast between the crisp surface and the smooth cheesecake inside.

A representative Japanese draft beer. It features a refreshing throat feel and creamy foam, and pairs well with any cuisine.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Recommended for those who want to enjoy a beer-like taste while limiting alcohol intake.

A classic highball made with Suntory Kakubin and soda. Its sweet aroma and dry finish make it an excellent pairing with meals.

A premium whisky blended with whiskies from the world's top five producing regions. It features a complex, rich aroma and a sweet, mellow taste.

A representative single malt whisky of Japan. Its gorgeous aroma and deep, delicate flavor are acclaimed worldwide.

A single malt whisky produced in a forest distillery. Enjoy a refreshing aroma like young leaves and a light, crisp taste.

A fresh sour made with freshly squeezed lemon. The refreshing acidity of the lemon cleanses your palate.

A sour with a ginger flavor. It features a spicy kick and sweetness, whetting the appetite.

A cocktail-style sour combining the aroma of Earl Grey tea with the tartness of lemon. Enjoy the gorgeous aroma of black tea.

A lemon sour made with shochu from the famous sake "Hakkaisan." It features a clean and crisp taste.

A chuhai made with "Sudachi," a specialty citrus fruit from Tokushima Prefecture. Its unique refreshing aroma and acidity enhance the flavors of your meal.

A sour based on tomato juice with added salt. It has a refreshing taste, and the saltiness enhances the sweetness of the tomato.

A fragrant tea chuhai made with carefully selected tea leaves. The bitterness and umami of the tea pair well with shochu, making it a versatile drink to accompany meals.

A shochu highball mixed with Kuro Oolong tea. The strong tea flavor cleanses the palate, making it a good pairing with greasy dishes.

A shochu highball mixed with jasmine tea. It features the gorgeous aroma of jasmine and is easy to drink, making it popular among women.

A sweet and fragrant cocktail-style drink made by adding white peach flavor to a jasmine highball. It has a fruity and easy-to-drink taste.

A "Jasmine Everything" drink made by mixing jasmine shochu with jasmine tea. It has a very rich aroma and can be enjoyed refreshingly.

A famous imo shochu from Miyazaki Prefecture. It is characterized by the syrupy sweetness from black koji fermentation and a crisp finish, and can be enjoyed deliciously on the rocks or with hot water.

An innovative imo shochu with a gorgeous, lychee-like aroma. It overturns the conventional image of imo shochu with its fruity flavor, and is especially recommended with soda.

A representative barley shochu from Oita Prefecture. Enjoy its clean taste, free of harshness, and its fragrant barley aroma, achieved through reduced-pressure distillation.

Rice shochu made using the brewing techniques of the sake "Hakkaisan." It has a ginjo aroma like sake and an elegant taste that allows you to feel the umami of the rice.

A rice shochu from Kumamoto Prefecture. A premium shochu characterized by a gorgeous fruity aroma like ginjo sake and a soft mouthfeel.

A liqueur blended with habu snake extract and herbs in awamori. Said to be good for vitality, it offers a unique flavor and a punchy taste.

A sour made with the Japanese gin "SUI," which uses Japanese ingredients (yuzu, green tea, ginger). It has a refreshing aroma and taste that pairs well with meals.

Umeshu (plum wine) aged in Suntory Yamazaki's old barrels. It features a vanilla-like aroma from the barrels and a rich, deep sweetness.

A fruity alcoholic beverage made with plenty of peach juice. It has the sweetness and thickness of ripe peaches, yet a clean aftertaste.

A globally popular carbonated beverage. It features a refreshing fizz and sweetness.

A juice made with orange juice. It has a sweet and sour, fresh taste.

Our signature tea. A refreshing green tea with a clean taste that does not interfere with the flavors of your meal.

A strong oolong tea rich in polyphenols. It is expected to help suppress fat absorption and pairs well with rich dishes.

A Chinese tea flavored with jasmine flowers. Its gorgeous aroma is relaxing and cleanses the palate.