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A traditional Japanese soy sauce flavored soup noodle, based on dashi from chicken, seafood, etc. It has a rich umami and aroma, with a light yet profound flavor. Please enjoy it by slurping the noodles with the soup.

Soy sauce ramen topped with a soft-boiled marinated egg (ajitama). The rich, runny yolk complements the soup perfectly.

A luxurious version of soy sauce ramen with added ingredients. Topped with chashu (braised pork, chicken), wontons, and ajitama, it's a very filling bowl.

Ramen made with a salt-based soup. Unlike soy sauce ramen, you can directly taste the umami of the ingredients, characterized by its clear and refreshing flavor.

A light salt ramen topped with a rich, seasoned soft-boiled egg.

A deluxe version of salt ramen. Topped with various meats and wontons, it's a satisfying bowl.

Ramen without soup, where you mix flavorful oil infused with niboshi (small fish) and sauce with the noodles. Enjoy the rich seafood umami. Please mix well before eating.

Niboshi-flavored oil soba topped with a seasoned egg.

Oil soba with plenty of ingredients. This menu comes with a special wonton soup.

A set menu featuring special ramen (soy sauce, salt, oil soba) and sake recommended by the owner. Enjoy the harmony between the ramen soup and the sake.

Increases the noodle portion to 1.5 times the normal amount.

An option to get a seasoned egg instead of a full portion of noodles.

A seasoned boiled egg with a soft, runny yolk.

A great value set that allows you to add major toppings like meat, egg, and wontons all at once.

A bowl of rice topped with diced chashu (braised pork) that has been grilled over an open flame for a smoky aroma. A popular side dish for ramen.

Plain white rice.

Small portion of rice.

A brewed alcoholic beverage made from Japanese rice. Depending on the brand, it offers a variety of flavors from fruity to dry.

Rare brands and premium sakes not available on the regular menu.

A medium-sized bottle of beer. Poured into a glass to drink.

A drink made with whiskey and soda water. Served in a can.

A lemon-flavored carbonated cocktail based on shochu. Served in a can.

A limited summer cold tsukemen (dipping noodles). Dip the noodles into the cold soup to eat. Ordering the 'Special' version includes deep-fried eggplant instead of wontons.

A luxurious salt ramen combining the sweet aroma of beef fat with the dashi of shellfish and flying fish (ago).

A rich, miso-based soup with garlic and spices, creating an invigorating flavor.

A special ramen using high-quality ingredients like shark fin and abalone. The thick, viscous soup (ankake) coats the noodles well.

Thinly sliced, lightly seared premium Kuroge Wagyu beef served over rice, seasoned with salt and green onions in a luxurious small bowl.

Sake selected by the owner to match the flavor of the ordered ramen. A glass of sake to enjoy the pairing with the ramen.

An original cocktail made with sake and soda, offering a refreshing taste.