Shanryuka 66

A golden-colored, sparkling malt and hop beverage. It has a refreshing throat feel and moderate bitterness. Enjoy chilled with fried or stir-fried dishes.

A white wine made from fermented grape juice. It has a fruity acidity and aroma, and pairs well with seafood and appetizers. Served chilled in a glass.

A red wine made from black grapes. It has a deep flavor with bitterness and richness, and pairs exceptionally well with meat dishes. Served at room temperature or slightly chilled.

A traditional Chinese brewed liquor made from glutinous rice. It has a deep, aged aroma, unique richness, and mellow sweetness. It cuts through the richness of Chinese cuisine.

A sweet fruit liqueur made by steeping apricots. It has a fruity, sweet and sour taste and can be enjoyed as a dessert.

A liqueur made by steeping osmanthus flowers in white wine. It features a gorgeous floral aroma and refined sweetness. Popular as an aperitif or digestif.

A distilled spirit made by distilling grains and aging them in barrels. It has a rich aroma and deep richness. It pairs well with meals when served as a highball (with soda).

A plain shochu highball. It has a subtle citrus aroma and a clean finish, making it a versatile drink that pairs well with any dish.

A chilled oolong tea. It has a fragrant aroma and a clean aftertaste that washes away the grease in your mouth.

Chilled green tea flavored with jasmine flowers. The floral aroma provides a relaxing effect, and it has a refreshing taste.

Chilled Japanese green tea. It has a moderate bitterness and sweetness, and is refreshing. Ideal as a drink with meals.

A plate featuring an assortment of 4 kinds of chef's special cold appetizers. Uses seasonal ingredients, allowing you to enjoy various flavors and textures at once. Perfect as a starter for a course meal.

A thick soup made with valuable shark fin. Enjoy the chewy texture of shark fin and its rich umami. Please enjoy while hot.

Crispy roasted duck skin wrapped in thin wheat crepes (Kaoya Bing). Enjoy the rich flavor by wrapping it with condiments like sweet miso and green onions.

An assortment of steamed dumplings and shumai handmade by our dim sum chef. Enjoy the chewy wrappers and the umami of the juicy fillings. Serve with soy sauce and mustard.

Fresh fish steamed with olives and aromatic vegetables. The fish is tender, and the olive aroma adds a nice accent. It has a refreshing taste.

Tender Wagyu beef round stir-fried with seasonal vegetables and seasoned with a special BBQ sauce. The umami of the meat and the sweetness of the vegetables blend well with the sauce, making it a dish that goes well with rice.

Tantanmen featuring a rich soup made with plenty of walnuts. The fragrant nutty flavor and the spicy kick are in perfect balance. Please mix the noodles and soup well before eating.

An assortment of today's special Chinese desserts. Enjoy sweet treats perfect for after a meal, such as mango pudding and almond jelly.

A rich and creamy Tantanmen made with plenty of walnuts. This signature dish harmonizes the richness of the nuts with the spiciness of chili oil.

A daily special noodle or rice dish. Chef's recommended menu using seasonal ingredients. Please ask our staff for details.

A luxurious bowl of Mapo Tofu made with Wagyu beef mince, served over rice. The numbing spice of Sichuan peppercorns and the umami of Wagyu beef will whet your appetite. Served with soup.

A set meal with a daily main dish, rice, and soup. Enjoy authentic Chinese cuisine at a great value during lunchtime.

A savory noodle dish with a thick sauce full of seafood such as shrimp and squid, served over crispy fried noodles. It's a hearty and filling meal.

Fried rice where the umami of seafood permeates each grain of rice. It's fluffy and separated due to high-heat stir-frying. Served with soup.

A premium draft beer with a fine, creamy foam, deep richness, and a gorgeous aroma. Enjoy a luxurious drink during lunchtime.

A sparkling wine from the Champagne region of France. Its delicate bubbles and elegant taste further enhance the meal.

A white wine with a refreshing acidity and fruity aroma. It pairs well with seafood dishes and dim sum.

A red wine with rich fruitiness and moderate bitterness. Its flavor enhances the umami of meat dishes.