Ramdam

Crispy breaded croquettes filled with a savory mix of pork, spicy sausage (chorizo), and Comté cheese. Served with smoked mayonnaise.

Whole soft cheese baked until melted and hot. Served with a sweet topping of figs and honey.

Small shellfish cooked in a rich butter, garlic, and parsley sauce. Enhanced with a touch of lemon and chili.

Oven-baked sweet potato chunks, tender and naturally sweet. Accompanied by spicy mayonnaise and a sauce with Asian notes.

Egg slow-cooked at low temperature for an extremely creamy texture. Served with a foamy Parmesan cheese sauce.

A warm, gratinated sandwich made with soft brioche bread, ham, and melted cheese. Enhanced with caramelized onions and aromatic truffle oil.

Classic fried potato sticks, golden and crispy. Served with the house's special sauce.

Raw mackerel fillet marinated in salt and sugar ('cooked' by the salt). Served with beetroots prepared in various ways and a garlic cream.

Small pasta parcels filled with vegetables, served in a creamy sauce. A vegetarian dish with sweet, earthy flavors.

Minced veal meatballs seasoned with spices and herbs. Served with a mushroom sauce and various aromatic condiments.

White fish fillet with a delicate flesh, pan-seared. Accompanied by creamy vegetable risotto and a light olive oil sauce.

Grilled duck breast served pink, coated in a sweet caramel sauce. Accompanied by vegetable puree and Chinese cabbage.

A very large, bone-in grilled beef steak, ideal for sharing. Served with fries, salad, and several classic sauces.

Whipped and poached egg whites, floating on a liquid crème anglaise. Flavored here with clementine for a fresh, fruity touch.

A rich and airy chocolate dessert. Uniquely served with a drizzle of olive oil and salt to enhance the cocoa flavor.

An upside-down fruit tart where pears are caramelized at the bottom of the mold before the pastry is baked. Served warm with refreshing ice cream.