Yamadaya

A complete bowl made of vinegared rice topped with fresh salmon and various toppings like avocado and mango. Served with a flavorful poké sauce. A fresh and balanced meal.

A poke bowl topped with cooked tuna and fresh vegetables on a bed of vinegared rice. Served with gyoza and poké sauce. Ideal for those who prefer cooked fish.

A vegetarian version of the poke bowl featuring wakame seaweed salad. Fresh, crunchy, and rich in umami flavors.

A gourmet bowl with crispy shrimp tempura. The contrast between the hot frying and fresh raw vegetables is delicious.

Inverted maki filled with crispy shrimp tempura. The outside is coated with spicy chips and drizzled with a spicy mayonnaise sauce.

Roll containing shrimp tempura, topped with slices of creamy avocado. Enhanced by a slightly spicy mayonnaise sauce.

A gourmet maki filled with melting cheese fritters. Drizzled with a sweet and savory eel sauce.

A special roll topped with lightly seared (medium-rare) salmon. You choose the inner filling. Served with a rich eel sauce.

Bowl of Japanese rice topped with simmered beef. A warm, comforting, and flavorful dish.

Assortment of 4 grilled Japanese skewers (yakitori). Includes chicken and melting cheese. Served with sides.

A menu of 4 grilled fish skewers, salmon and tuna. Tasty and rich in protein.

Assorted selection of 5 classic skewers: poultry, beef, and cheese. Ideal for discovering different flavors.

Seafood-oriented menu with 6 grilled fish and shrimp skewers. Served with soup, salad, and rice.

5 beef skewers wrapped around melting cheese. A classic, highly appreciated for its rich taste.

A large assortment of 7 skewers including meats, vegetables, and cheese. Perfect for big appetites.

8 assorted skewers offering a wide range of grilled flavors. Served with the usual accompaniments.

The largest yakitori menu with 9 pieces, mixing meats and seafood (shrimp). A hearty meal.

A mixed menu combining crispy california rolls and 6 assorted grilled skewers. The best of both worlds.

Assortment of raw fish (sashimi) and 5 grilled skewers. A balanced meal between freshness and grilling.

Combination of 6 assorted sushi and 5 meat and cheese skewers. Served with sides.

Menu including Japanese dumplings (gyoza) and an assortment of grilled skewers. A warm and flavorful meal.

A large bowl of Japanese noodle soup with toppings. A complete and comforting dish.

Crispy shrimp fritters served with a bowl of white rice. Simple and delicious.

Shrimp dish sautéed in a spicy sauce, served with rice. For those who like spicy dishes.

Crispy fried chicken pieces served with rice. A popular and satisfying dish.

Assortment including fresh cheese maki rolls and grilled dumplings (gyoza). Served with soup and salad.

Assorted platter with crispy shrimp spring rolls, sushi, and california rolls. A nice variety of textures.

Menu dedicated to raw fish with an assortment of sashimi (fish slices) and sushi. Fresh and light.

Classic combination of salmon california rolls and nigiri sushi. Served with soup and salad.

Platter of 8 fresh salmon sushi on vinegared rice. A classic for salmon lovers.

Platter of 8 fresh bluefin tuna sushi. Tasty and rich in flavor.

A set of 12 salmon and avocado california rolls. Perfect for lovers of inverted maki.

Large platter of 18 assorted small maki rolls (fish or vegetables). Ideal for a medium appetite.

Vegetarian version of Menu I with 18 vegetable maki rolls (cucumber, avocado, etc.). Fresh and light.

Balanced menu with 6 maki and 8 assorted sushi. Offers a good variety of fish.

The most complete platter: sushi, maki, sashimi, and a bowl of rice. For a total raw fish experience.

Large rolls (futomaki) filled with crispy shrimp tempura. Served in 8 pieces.