Jolis Mômes

Simple lunch formula including a main course and a drink of your choice (coca-cola, perrier, or glass of wine).

Lunch formula composed of two courses: either a starter and a main, or a main and a dessert.

Complete lunch formula including a starter, a main course, a dessert, and a drink.

A savory Tatin-style tartlet with caramelized onions and goat cheese. A sweet and flavorful starter.

Cooked and glazed carrots for a sweet taste, served with crunchy seeds and a mayonnaise with a kick from harissa chili paste.

A smooth and creamy soup made from parsnips, a root vegetable with a mild, slightly nutty flavor.

Traditional Senegalese dish made with chicken marinated in onions, lemon, and mustard. Served with fragrant rice.

Fresh fish fillet selected based on availability, topped with a butter and citrus sauce, served with gently braised endives.

Penne pasta served in a rich and creamy truffle-flavored sauce.

The chef's daily suggestion for the main course. Varies according to seasonal ingredients.

Gourmet burger topped with smoked pork belly and aged cheddar cheese. Served with homemade fries.

A whole ball of creamy fresh Italian cheese (burrata), served with sweet and savory candied pumpkin, endives, and tartar sauce.

Revisited Savoyard gratin with Jura yellow wine and Morbier cheese, served with potatoes and lardons. Rich and comforting.

Traditional veal stew simmered in a creamy white sauce, served with tender baby vegetables.

The classic hot ham and cheese sandwich, made luxurious with truffle-infused Gouda.

Classic dessert made of poached meringue, floating on vanilla custard.

Upside-down caramelized apple tart, with a crispy crust and melting fruit.

The special dessert of the day according to the chef's inspiration. Feel free to ask the staff what it contains.