Restaurant Prik Thaï

A complete menu for a hearty meal including an appetizer, a main course with its side dish, and a dessert of your choice.

Balanced menu offering a choice between an appetizer or dessert, accompanied by a main course and a Thai side dish.

Lunch or dinner set including a choice of appetizer or dessert, a main course of your choice, and fragrant or sticky rice.

Quick set menu with a main course of your choice accompanied by stir-fried noodles or fried rice.

The essentials for a quick meal: a meat dish or green curry vegetables, served with rice.

Crispy fried spring rolls, filled with a savory stuffing. A must-have appetizer in Asian cuisine.

Fried triangular pastries, stuffed with a spicy mixture of vegetables or meat. Crispy on the outside and tender on the inside.

Fresh and spicy Thai salad (Som Tum) made from shredded green papaya, seasoned with lime, chili, and fish sauce.

Fresh roll (not fried) wrapped in a rice paper, filled with crunchy vegetables, fresh herbs, and sometimes shrimp.

Fragrant Thai soup with traditional herbs and spices like lemongrass and galangal. Ideal to start the meal.

Thin slices of chicken served with a creamy peanut sauce, offering a rich, slightly sweet and savory taste.

Chicken simmered in a red coconut milk curry, flavored with dried red chilies and Thai spices. Medium spicy.

Tender pieces of pork belly, slow-cooked in a savory caramel sauce. A comforting dish.

Wok-sautéed chicken with fresh lemongrass, offering a very fragrant citrusy and aromatic flavor.

Tender beef cooked in a red curry coconut milk sauce, spicy and fragrant.

Wok-sautéed minced beef with fresh Thai basil and chili (Pad Kra Pao). A classic of Thai street food, very aromatic.

Salmon fillet or pieces sautéed with Thai herbs and spices, blending savory and fragrant flavors.

Delicately steamed sea bream fillet, often served with ginger, spring onions, and a light soy sauce. Tender and healthy flesh.

Juicy shrimp simmered in a red curry and coconut milk sauce. A classic combination of seafood and spices.

Mix of seasonal vegetables cooked in a green curry with coconut milk and fresh green chilies. Spicy and herbaceous.

Stir-fried rice noodles in a wok with vegetables, eggs, and a sweet and sour tamarind sauce (Pad Thai style).

Jasmine rice sautéed with vegetables, egg, and Thai seasonings. A simple and flavorful dish.

Tapioca pearls served in sweet coconut milk, often warm. A sweet and creamy dessert.

Upside-down caramelized apple tart, served warm with a crispy pastry.

Refreshing mix of seasonal fruits cut into pieces.

Asian dessert ball, often made from glutinous rice flour coated in shredded coconut, with a sweet center.

Fluffy cake flavored with coconut.

Two scoops of refreshing and light fruit sorbet.

Sparkling cola soda, served chilled.

Assorted fruit juice, served chilled.

Refreshing drink containing pieces of coconut jelly (nata de coco) or aloe vera pulp.

Beverage prepared on-site according to the restaurant's recipe, often based on iced tea or fruit.

Light and refreshing Thai lager beer (like Singha or Chang).

A glass of red, white, or rosé wine.