Le Potager de Charlotte
Le Potager de Charlotte
Le Potager de Charlotte
Le Potager de Charlotte CELEBRATES ITS 10TH ANNIVERSARY. The entire team warmly thanks you for your trust, support, and love throughout this past decade. It is thanks to you that we find, every day, the most beautiful source of motivation to push ourselves further, to share our passion, and to keep showcasing, in our own way, a plant-based and gourmet cuisine that cares for the environment, our health, and respect for the animal world. Thank you for being part of this wonderful journey and for continuing to write it with us.
4.7
A plant-based gourmet menu celebrating the restaurant's 10th anniversary, featuring seasonal ingredients like squash, mushrooms, and fruits.
Information
• A plant-based gourmet menu celebrating the restaurant's 10th anniversary, featuring seasonal ingredients like squash, mushrooms, and fruits.
Celebration Menu
Celebration Menu
Celebration Menu
With a glass of Champagne « blanc de blanc » Maison Devaux. Includes Starter, Main Course, Amuse Bouche, and Dessert.
A complete 4-course tasting menu specially curated for the anniversary. Includes a glass of Champagne, starter, main course, amuse-bouche, and dessert. Features seasonal plant-based dishes.
€60
≈ $70.00Starter
Butternut Squash Trio
Butternut Squash Trio
butternut cream with cumin - marinated & grilled butternut - coffee rub pistachio - young shoots 14€ ( à la carte )
A starter featuring butternut squash prepared three ways: as a smooth cream with cumin, marinated and grilled, and seasoned with a coffee rub. Garnished with pistachios and fresh shoots.
€14
≈ $16.00Main Courses
Chanterelle Mushroom Risotto
Chanterelle Mushroom Risotto
tamari cream - whole-grain rice - grilled chanterelles - pear - toasted hazelnuts - almond « crumesan » - young shoots - parsley-infused olive oil - fresh parsley 25€ ( à la carte )
A creamy whole-grain rice risotto flavored with tamari and topped with grilled chanterelle mushrooms. Finished with pear, toasted hazelnuts, and almond 'crumesan' (a plant-based parmesan alternative).
€25
≈ $29.00Amuse Bouche
Persimmon & Apple Carpaccio
Persimmon & Apple Carpaccio
vanilla cashew cream - buckwheat - maple syrup - lemon zest 8€ ( à la carte )
A light dish of thinly sliced persimmon and apple. Served with sweet vanilla cashew cream, crunchy buckwheat, maple syrup, and lemon zest.
€8
≈ $9.00Dessert
Rice & Almond Crêpes
Rice & Almond Crêpes
light chestnut cream - chestnut caramel - blueberry - pecan nuts 13€ ( à la carte )
Plant-based crêpes made with rice and almond flour. Filled with light chestnut cream and drizzled with chestnut caramel. Topped with blueberries and pecans.
€13
≈ $15.00Recommended Pairings
Wines and beverages suggested on the menu.
Crozes-Hermitage « Sicamore » (syrah) 20232
Crozes-Hermitage « Sicamore » (syrah) 20232
14cl
A red wine made from Syrah grapes. Notes of dark fruits and spices. Served by the glass (14cl).
€11.50
≈ $13.00Saint Joseph « Les granilites » (syrah) 2022
Saint Joseph « Les granilites » (syrah) 2022
14cl
A premium red wine from the Saint Joseph appellation. 100% Syrah with mineral notes and fruit. Served by the glass.
€14
≈ $16.00Apple Cider « Fils de Pomme »
Apple Cider « Fils de Pomme »
An organic French apple cider. Crisp, fruity, and refreshing.
€7
≈ $8.00Red Wine
Boooom 2020 (cinsault / gamay)
Boooom 2020 (cinsault / gamay)
Les vignerons parisiens ( vinified in Paris ) Clay-limestone soils, gourmet fruity blend.
A fruity red blend of Cinsault and Gamay grapes, vinified in Paris. Offers gourmet fruit notes from clay-limestone soils.
€7.50~
La Garrigue 2022 (grenache / syrah)
La Garrigue 2022 (grenache / syrah)
Côtes-du-Rhône Village, Domaine Saint-Etienne Rolled pebbles and red clay notes of berries.
A classic Côtes-du-Rhône red blend. Features berry notes characteristic of the region's pebbly and clay soils.
€7.50~
Morgon Côte du Py 2021 (gamay noir)
Morgon Côte du Py 2021 (gamay noir)
Bourgogne, Trenel Beautiful minerality combined with aromas of raspberry jam, black cherry, cloves and black pepper.
A distinctive Beaujolais red from the Morgon appellation. Known for minerality and complex aromas of raspberry jam, black cherry, and spices.
€9.50~
Sicamor 2021 (syrah)
Sicamor 2021 (syrah)
Crozes-Hermitage, M. Chapoutier Full and fleshy attack, velvety tannins. notes of ripe black fruits, cedar and tapenade.
A rich Syrah from the Crozes-Hermitage region. Full-bodied with velvety tannins and flavors of ripe black fruit, cedar, and olive tapenade.
€10.50~
Point Zéro 2020 (grenache / syrah)
Point Zéro 2020 (grenache / syrah)
Les vignerons parisiens ( vinified in Paris ) Natural wine, without added sulphites. Clay-limestone soils.
A natural red wine produced in Paris without added sulphites. A blend of Grenache and Syrah.
€39~
Les Granilites 2021 (syrah)
Les Granilites 2021 (syrah)
Saint-Joseph, M. Chapoutier Granite soils, the tannins are fine and tight, mineral and black fruit notes.
An elegant Syrah from Saint-Joseph with fine tannins. Displays mineral notes and black fruit flavors from granite soils.
€63~
Pie VI 2021 (grenache / syrah)
Pie VI 2021 (grenache / syrah)
Chateauneuf du Pape, M. Chapoutier Smooth attack, velvety tannins, notes of fruit creams and finish with nuances of sweet spices and dark chocolate.
A prestigious Châteauneuf-du-Pape red. Smooth and velvety with notes of creamy fruit, sweet spices, and dark chocolate.
€77~
Mercurey 1er Cru 2021 (pinot noir)
Mercurey 1er Cru 2021 (pinot noir)
Bourgogne Albert Bichot Domaine Adélie Côte Chalonnaise, fine and fragrant, aromas of woody black fruits, violet, blueberry, blackberry and liquorice.
A fine Pinot Noir from Burgundy's Côte Chalonnaise. Fragrant with aromas of black fruits, violet, and liquorice.
€79~
White Wine
Lumière 2019 (grenache, marsanne, roussanne)
Lumière 2019 (grenache, marsanne, roussanne)
Les vignerons parisiens ( vinified in Paris ) Clay-limestone sand, floral and mineral notes.
A white blend vinified in Paris. Offers floral and mineral notes characteristic of its clay-limestone terroir.
€7.50~
La Combe Pilate 2022 (viognier)
La Combe Pilate 2022 (viognier)
IGP collines rhodaniennes, M. Chapoutier Clay and limestone soils, fruity mineral notes.
A Viognier with fruity and mineral characteristics. Crisp and aromatic.
€7.50~
Hautes-Côtes de Nuits 2018 (chardonnay)
Hautes-Côtes de Nuits 2018 (chardonnay)
Bourgogne Maison Bichot Intense and airy with notes of white flowers, plums and Mirabelle plums.
A Burgundy Chardonnay that is intense yet airy. Features notes of white flowers and stone fruits like plum.
€10.50~
AN 508 2019 (grenache blanc)
AN 508 2019 (grenache blanc)
Limestone plateau, white clay and sand Sweet attack, yellow fruits. Fresh finish and aging in wood on lees brings a slight saline bitterness.
A white Grenache wine aged on lees. Starts with sweet yellow fruit notes and finishes fresh with a hint of saline bitterness.
€9~
Les Granilites 2020 (marsanne)
Les Granilites 2020 (marsanne)
Saint-Joseph, M. Chapoutier Granite soils, notes of white flowers and white-fleshed fruits (peach, pear), mineral and delicious.
A Marsanne white from Saint-Joseph. Deliciously mineral with notes of white flowers, peach, and pear.
€69~
Mercurey 2020 (chardonnay)
Mercurey 2020 (chardonnay)
Bourgogne Albert Bichot Domaine Adélie Côte Chalonnaise, woody aromas of white fruit and vanilla.
A white Burgundy Chardonnay with woody aromas of white fruit and vanilla.
€74~
Rose Wine
Orsuro 2022 (grenache noir / cinsault)
Orsuro 2022 (grenache noir / cinsault)
Côtes de Provence, M. Chapoutier Clay-limestone soils, notes of white-fleshed fruit.
A classic Côtes de Provence rosé. Pale and refreshing with notes of white-fleshed fruits.
€7.50~
Champagne
Coeur des Bar Devaux (100% chardonnay)
Coeur des Bar Devaux (100% chardonnay)
Aromas of white peach, notes of wildflowers and dried fruits.
A Blanc de Blancs Champagne made from 100% Chardonnay. Features aromas of white peach, wildflowers, and dried fruits.
€89~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
2,215 customers praised this place. (Google)
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