Restaurant franco-italien Il Cuoco Galante - Paris 9

A surprise tasting menu composed by the chef. Includes two savory dishes, a fresh pasta dish, and a dessert.

Crispy fried zucchini and parmesan fritters. Served with a creamy lemon cream.

Fresh Italian cheese with a creamy center. Accompanied by beetroot and a blood orange salad for a fresh and tangy touch.

Pan-seared scallops served on a celery risotto (celeriotto). Drizzled with a buckwheat emulsion.

Thin slices of cold veal served with a creamy tuna sauce. Garnished with marinated carrots and capers.

Artichoke prepared Roman-style, served hot. Accompanied by fresh mint, scamorza cheese emulsion, and an iodized sauce.

Ricotta-stuffed pasta. Served with a sweet and sour chili sauce and smoked fish roe.

Black spaghetti colored with squid ink. Served with raw langoustines and a rich seafood bisque.

Button-shaped pasta stuffed with tender beef. Topped with a reduced meat jus and parmesan cream.

Large ribbon pasta served with a long-simmered oxtail ragu. A rich and traditional dish.

Pork belly cooked to be tender inside and crispy outside. Accompanied by a fine carrot puree.

Roasted sea bass fillet served with a caper and lemon sauce. Accompanied by an original parsnip puree with white chocolate.

Assortment of aged Italian cheeses including pecorino, taleggio, and gorgonzola. Served with accompaniments.

Famous Italian coffee and mascarpone dessert, prepared to order. Creamy texture and rich flavor.

Silky Italian dessert cream, traditionally prepared without gelatin. Served with melon and crunchy amaretti biscuits.