Nell'Arte

A selection of fine Italian cured meats including prosciutto and aged Parma ham. Served with green salad to accompany.

Assortment of aged Italian cheeses varying according to daily arrivals. Accompanied by fresh salad.

A large platter combining Italian cured meats and aged cheeses. Ideal for sharing at the start of a meal.

Ball of fresh Italian cheese with a creamy center, served with marinated peppers. Dressed with aged balsamic vinegar and flavored oil.

A pizza turnover filled with tomato sauce, melted mozzarella, and Parma ham. Baked until golden.

Crispy Italian focaccia bread topped with a rich black truffle cream. A flavorful and aromatic starter.

Tender artichoke hearts served with Parma ham and confit tomatoes. Garnished with parmesan shavings and pine nuts.

Breaded mozzarella sticks, fried until golden and melted. Served with tomato sauce for dipping and arugula.

Sicilian dish based on eggplant and vegetables simmered in a sweet and sour sauce. Served here with a flavored hollandaise sauce and crispy capers.

Crispy fried pasta served with fresh lemon ricotta. Enhanced by an olive cream, salty anchovies, and parsley oil.

Classic salad made with crisp romaine lettuce, fried chicken, and parmesan. Dressed with a creamy Caesar dressing.

Fresh green salad topped with thin slices of aged Parma ham and confit tomatoes. Garnished with parmesan shavings.

Salad with spicy Italian cured meat (spianata) and creamy burrata. Accompanied by artichokes and cherry tomatoes.

Salad featuring bresaola (air-dried beef) and grilled vegetables. Served with burrata, black olives, and vinaigrette.

A salad centered around a fresh and creamy burrata. Accompanied by tomatoes in various forms and capers.

Tuscan-inspired salad with crisp fresh vegetables like cucumber and red onion. Served with creamy burrata.

Rich salad with pesto sauce flavors, with Parma ham and burrata. Complemented by parmesan and tomatoes.

Fresh salad combining sweet melon with salty bresaola and burrata. A sweet and savory mix with crisp vegetables.

Pasta served with a classic green pesto sauce with basil and pine nuts. Enhanced with olive oil and parmesan.

A simple and tasty pasta dish with classic Italian tomato sauce. Served with grated parmesan and fresh basil.

Roman specialty with a creamy cheese sauce (Pecorino or Parmesan) and plenty of black pepper. Rich and spicy.

Typical Sicilian dish with tomato sauce and eggplant. Served here with creamy burrata instead of traditional salted ricotta.

Pasta coated in a rich black truffle cream sauce. A luxurious dish with an intense earthy and mushroom flavor.

Classic Neapolitan tomato sauce seasoned with salty anchovies, capers, and olives. A dish with powerful and savory flavors.

Combination of a crispy breaded veal escalope and tomato pasta. Accompanied by aioli and fried capers.

Thinly sliced breaded and fried veal. Served with tomato spaghetti and a touch of lemon.

Creamy Italian rice cooked with mushrooms. Finished with parmesan and cream for a smooth texture.

Creamy truffle-scented risotto. A rich and elegant dish for lovers of intense flavors.

The classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

A variation of tiramisu with a hazelnut flavor. Creamy and indulgent.

Silky and vanilla Italian dessert cream. Topped with a tart red fruit coulis.

Chocolate cake with a warm molten center. Served with caramel sauce.

Tartlet with a tart lemon cream. Topped with a soft and light meringue.

Vibrant orange Italian aperitif cocktail. Bitter and sparkling, a mix of Aperol, Prosecco, and sparkling water.

Version of the Limoncello Spritz (lemon liqueur). Sweet, lemony, and refreshing.

More bitter version of the Spritz with red Campari. Intense and herbaceous.

Elegant floral spritz with Saint-Germain elderflower liqueur. Delicate and fragrant.

Sweet and sour cocktail with amaretto (almond liqueur). Creamy texture thanks to egg white.

Smoky twist on the classic Negroni, replacing gin with mezcal. Bitter and complex.

Classic bitter cocktail based on gin, red vermouth, and Campari. Served on ice.

Energizing coffee and vodka cocktail. Rich, creamy, and sweet.

Timeless whiskey cocktail, slightly sweet and bitter. Served neat or on ice.

Refreshing cocktail with vodka and ginger (ginger beer). Traditionally served in a copper mug.

A variation of the Moscow Mule with gin instead of vodka. Spicy and botanical.

Bright blue cocktail with vodka and curaçao. Sweet citrus taste.

Light and bitter aperitif based on Campari and red vermouth. Lengthened with sparkling water.

Classic New York cocktail with gin and orange juice. Balanced by two types of vermouth.

Long, refreshing drink with gin and lemon. Sparkling and light.

Elegant gin cocktail lengthened with sparkling wine (Prosecco). Lemony and festive.

Classic cocktail with whiskey, lemon, and sugar. Foamy texture thanks to egg white.

Alcohol-free version of the Spritz. Bitter and sparkling with orange notes.

Sweet and fruity non-alcoholic drink. Mix of apple and grenadine lengthened with lemonade.

Floral and refreshing mocktail with hibiscus. Slightly tart thanks to lime.

Alcohol-free version of the Brazilian cocktail. Crushed lime with sugar and tonic.

Floral and light alcohol-free spritz.

Colorful and sweet non-alcoholic fruit drink. Mix of orange and grenadine.

Classic or sugar-free cola soda.

Clear lemon and lime flavored soda.

Sparkling orange soda.

Sweet and refreshing iced tea.

Sweet lemon-flavored carbonated drink.

French orange soda with orange pulp.

Non-alcoholic fermented ginger drink. Pungent and spicy.

Sparkling and bitter tonic water (quinine).

Still natural mineral water from the French Alps.

Italian natural sparkling mineral water.

Various fruit juices (ask for available flavors).

Premium Italian lager (Peroni). Light and refreshing.

Peroni beer in a bottle.

Organic craft IPA (India Pale Ale) from La Brasserie Fondamentale. Hoppy and aromatic.

Craft lager beer in a bottle.

Belgian IPA beer in a bottle. Bitter and fruity.

Very short and intense espresso coffee.

Short classic black coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Espresso diluted with hot water.

Espresso coffee topped with hot milk and milk foam.

Large coffee with milk.

Hot mint-infused tea.

Classic black tea.

Soothing chamomile herbal tea.

Juniper berry spirit.

Neutral and clear spirit.

Aged grain spirit.

Sweet Italian almond liqueur.

Sweet and strong Italian lemon liqueur.

French anise aperitif (Pastis).

Peppermint green liqueur.

Sweet Italian red vermouth.

Bitter Italian red liqueur.

Irish cream liqueur.

Smoked Mexican agave spirit.