Queen Steak House

Mixed green salad with lettuce, tomatoes, and cucumbers. Served with dressing. Crisp, delicious, and refreshing. Ideal as an appetizer.

Romaine lettuce salad tossed with Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese. Rich, savory, and slightly salty.

Fresh green salad served with tuna (in spring water or oil). Served with dressing. Mellow flavor, easy to eat, good source of protein.

Fresh green salad topped with sliced hard-boiled eggs. Served with dressing. Mild and easy to eat, suitable for egg lovers.

Boiled potato salad mixed with mayonnaise and vegetables. Smooth texture, creamy and slightly sweet.

Fresh green salad served with shredded or sliced boiled chicken breast. Low calorie, clean flavor. Served with your choice of dressing.

Fresh green salad topped with crispy fried chicken. Crispy outside, tender inside. The dressing cuts through the richness, balancing the chicken's crispness with the salad's freshness.

Fresh green salad served with firm, sweet boiled shrimp. Served with creamy or clear dressing. Refreshing flavor.

Fresh green salad served with golden crispy battered shrimp. Crunchy texture pairs well with fresh vegetables and dressing.

Fresh green salad topped with shredded crab sticks. Served with a clear dressing. Sweet and sour, refreshing, and not heavy.

Fresh green salad topped with crispy fried bacon. Offers a fragrant and savory taste that contrasts well with the sweet crispness of the vegetables.

Fresh green salad served with tender, melt-in-your-mouth grilled tenderloin. Drizzled with a mellow dressing. A healthy dish with quality beef protein.

Fresh green salad served with tender, slightly marbled grilled sirloin steak. Dressing enhances the flavor.

Fresh green salad served with perfectly grilled pork steak. Tender and juicy pork, paired with fresh vegetables for a healthy meal.

Fresh green salad served with grilled snapper steak. Tender and sweet fish. A light and healthy dish.

Fresh green salad served with firm, crispy-skinned German sausages. The rich flavor of the sausage pairs well with fresh vegetables.

Fresh green salad topped with thinly sliced smoked salmon. Unique smoky aroma, salty and savory taste contrasts with the sweet and sour dressing.

Spicy salad with fresh sour pork (fermented pork). Tossed with herbs, chilies, and lime. Sour, spicy, and zesty.

Traditional glass noodle salad with minced pork, dried shrimp, and peanuts. Tossed in a zesty dressing. Chewy noodles absorb flavor well.

A mixed salad with various seafood and meats, tossed in a delicious dressing. Sour, spicy, salty, and sweet - a complete flavor profile.

A salad featuring three types of crispy fried ingredients, such as fish maw, dried squid, and cashews, tossed in a zesty dressing. Crunchy and enjoyable.

Tuna mixed with lemongrass, shallots, and a zesty dressing. Served with fresh vegetables.

Fresh salmon cubes tossed in a zesty Thai dressing. The salmon's richness complements the spicy, sour flavors and fragrant roasted rice.

Grilled tenderloin salad, cooked to perfection and seasoned with a rich dressing, herbs, and vegetables. Zesty and aromatic with grilled meat.

Crispy glass noodles made from seaweed, tossed in a zesty dressing. A low-calorie, refreshing, and delicious dish.

Crispy fried German pork knuckle, diced and tossed in a spicy, zesty dressing. The crispiness and richness of the knuckle contrast with the spicy, sour dressing.

Herbal salad with finely sliced lemongrass, dried shrimp, peanuts, and shallots. Aromatic and spicy.

Fresh shrimp salad with thinly sliced fresh bitter melon. The slight bitterness of the melon contrasts with the sweetness of the shrimp and the zesty dressing.

Seasonal fruit salad featuring white, sweet and sour mangosteen. Tossed with shrimp paste or sweet fish sauce dressing. Mellow and refreshing.

Seasoned minced meat, cooked and flavored with roasted rice, chili powder, lime, and fish sauce. Aromatic with mint and spring onions. Sour, spicy, and salty.

Esan-style larb combining minced chicken and chewy squid. Zesty seasoning with roasted rice and chili powder. Uniquely delicious.

Seasoned minced beef, Esan-style larb. Rich flavor, aromatic with roasted rice and chili powder. Served with fresh vegetables.

Diced salmon seasoned like Thai larb. The richness of salmon pairs well with the zesty dressing and fragrant roasted rice.

Grilled beef slices served with a zesty Jim Jaew dip, featuring sour, spicy, salty flavors and a roasted rice aroma.

Boiled beef slices with a spicy dipping sauce, featuring roasted rice, chili powder, and herbs. Similar to larb but with a rich, saucy consistency.

Beef lightly boiled, tossed in a zesty dressing emphasizing lime, garlic, and fresh chilies.

Tender boiled pork, tossed in a zesty, spicy, sour dressing. Garnished with chilled crispy kale stems. Refreshing.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce, garlic, and bitter melon. Sweet and crisp shrimp.

Dry stir-fried jungle curry, without coconut milk. Spicy flavor from curry paste and wild herbs like fingerroot and young peppercorns.

World-famous spicy Tom Yum soup with fresh shrimp, mushrooms, and herbs like galangal, lemongrass, and kaffir lime leaves. Creamy (or clear) sour, spicy, and rich flavor.

Clear Tom Yum Soup with Mixed Seafood (shrimp, mussels, crab, fish). Sour and spicy flavor, fragrant with holy basil and fresh chilies.

Tom Yum soup with tender rib meat and chewy cartilage. Rich, spicy broth with a unique holy basil aroma.

Tender stewed beef in a spicy Tom Yum broth. Melts in your mouth with the heat of Tom Yum spices.

Salted chicken wings, fried until crispy skin and tender meat. Perfectly salted. Delicious as a snack or with rice.

Crispy fried wonton wrappers filled with seasoned minced pork, fried until golden brown. Served with a sweet plum dipping sauce.

Premium imported sirloin steak, grilled to your preference. Tender and juicy from marbling. Served with side dishes.

Imported rib steak. Rich flavor, aromatic fat, melts in your mouth. For beef lovers.

Large imported T-bone steak, offering both sirloin and tenderloin textures in one cut. The T-bone adds aroma during grilling.

The most tender steak cut, low in fat, grilled to perfection. Served with side dishes.

Beef steak marinated in a rich black pepper sauce. Spicy and aromatic with spices.

Beef steak served with green peppercorn sauce, offering a zesty flavor and fresh aroma.

Beef steak topped with tarragon herb butter. Unique aroma and flavor, rich and buttery.

Rib finger steak, with marbling that makes it juicy and flavorful.

Sirloin steak with a little fat, grilled to perfection. Tender and juicy.

T-bone steak, offering both tenderloin and sirloin in one cut.

A mixed grill platter for meat lovers, featuring beef, pork, chicken, and grilled sausage. A satisfying meal in one dish.

Grilled rib finger meat, served with a zesty Jim Jaew dip. Tender and chewy meat.

Rib finger meat grilled with rich barbecue sauce, smoky aroma. Served with grilled vegetables.

The most tender, low-fat pork tenderloin steak, grilled to perfection.

Pork steak marinated in black pepper sauce, grilled to a fragrant finish. Spicy and mellow flavor.

Pork steak with fresh peppercorn sauce. Fragrant with herbs and a zesty spiciness.

Pork steak topped with tarragon butter. Luxurious aroma and rich, delicious flavor.

Pork steak with Japanese-style sauce. Sweet and savory, mellow flavor, fragrant with soy sauce and ginger.

Large bone-in pork steak, tender and juicy, grilled to perfection. Served with side dishes.

Grilled Pork Ribs with Special Sauce, meat falls off the bone, rich flavor.

Finely ground wild boar terrine mixed with pistachios. Smooth, rich, and nutty. A rare French delicacy.

Grilled pork rib finger with Jim Jaew dip. Tender and bouncy meat with a zesty, spicy, and salty Thai flavor.

Grilled chicken breast or thigh steak, crispy skin and tender meat. High protein, low fat.

Chicken steak marinated in black pepper sauce, grilled to a fragrant finish. Perfectly spicy.

Chicken steak with fresh peppercorn sauce. Fragrant with herbs and a fresh, spicy kick.

Large crispy fried chicken cutlet, American style. Crispy outside, tender inside. Rich flavor.

Chicken steak seasoned with Thai herbs and spices, grilled to perfection. Zesty Thai flavor.

Pork steak marinated in Thai spices, grilled to perfection. Aromatic with herbs and mellow flavor.

Beef steak marinated in a special Thai sauce, grilled to perfection. Rich and flavorful.

Extra-long 50 cm German sausage, grilled until the skin is crispy and the meat is juicy. Served with mustard and ketchup.

A platter of 3 types of German sausages, offering diverse flavors and textures. Perfect for sharing.

Finely ground Swiss-style sausage, smoked and flavorful. Crispy skin.

Authentic German-style pork sausage, firm and aromatic with spices. Grilled to a beautiful color.

Coarse ground pork sausage, intensely seasoned, grilled to a fragrant finish. Served with pickled vegetables to cut richness.

Finely ground veal sausage. Pale color, smooth texture, mild flavor.

Whole fried German pork knuckle. Crispy skin, tender and juicy meat inside. Served with seafood dipping sauce and pickled vegetables.

Crispy fried German pork knuckle tossed in a spicy, sour, and zesty dressing. Cuts through richness effectively.

Firm German sausages, tossed in a spicy Thai herbal dressing. A perfect blend of flavors.

Chewy spaghetti topped with a rich tomato sauce and minced chicken. Sweet and sour flavor, suitable for children.

Spaghetti with Italian-style minced meat sauce (Bolognese). Mellow flavor, aromatic with spices and tomatoes.

Spaghetti with rich minced beef sauce. Aromatic with beef and Western herbs and spices.

Spaghetti with tomato sauce and fresh shrimp. Refreshing flavor and sweetness from the shrimp.

Spaghetti stir-fried with olive oil, dried chilies, and crispy bacon. Spicy, garlicky, and not greasy.

Spaghetti in a mellow white cream sauce with fresh seafood. Creamy and cheesy.

Spaghetti stir-fried with firm German sausage. Mellow and delicious.

Spicy Thai-style stir-fried spaghetti with seafood, young peppercorns, and basil leaves. Intensely spicy.

Spicy stir-fried spaghetti with chicken. Spicy, aromatic with Thai herbs, and deliciously varied.

Spicy stir-fried macaroni with tender pork. Perfectly spicy and salty.

Spicy stir-fried spaghetti with beef. Rich, spicy flavor, aromatic with spices, pairs well with beef.

Spaghetti stir-fried with tuna. Zesty flavor, a perfect fusion dish.

Dry stir-fried spaghetti with salted fish. Wok aroma and salted fish flavor. Salty, savory, slightly spicy, and addictive.

Spaghetti in a rich cream sauce with egg and cheese, and bacon. Creamy, rich, and smooth.

Macaroni with minced beef sauce. Rich and creamy flavor, easy to eat.

Macaroni with tomato sauce and chicken. Mellow sweet and sour flavor, popular with children.

Macaroni with pork sauce. Familiar, delicious, and easy-to-eat flavor.

Macaroni with tomato sauce and fresh shrimp. Sweet shrimp complements the sweet and sour sauce.

Popular macaroni dish with sausage. Delicious and appealing to all ages.

Spicy stir-fried macaroni with seafood. Zesty and spicy, aromatic with herbs.

Spicy stir-fried macaroni with chicken, featuring a zesty Thai flavor.

Spicy stir-fried macaroni with pork. Rich and flavorful with curry paste.

Spicy stir-fried macaroni with beef. For beef lovers who enjoy zesty flavors.

Macaroni with black pepper sauce. Spicy flavor with a distinct black pepper aroma.

Large flat noodles with gravy, fried or stir-fried with a wok aroma. Fish gravy seasoned with fermented black beans. Salty, savory, and uniquely mellow.

Traditional gravy noodles with minced pork or beef. Perfectly thick gravy with a mellow, easy-to-eat flavor.

Minced beef gravy noodles seasoned with Indian spices. Exotic aroma and unique flavor.

Gravy noodles with fresh, large pieces of snapper fish. Tender fish complements the gravy.

Hong Kong-style gravy noodles, emphasizing a mellow flavor from the broth and crispy Hong Kong kale. Wok-fried noodles with a fragrant aroma.

Crispy fried wontons used instead of noodles, topped with a delicious gravy. Offers a delightful crunchy texture.

Red gravy noodles with shrimp and bamboo shoots. Chewy noodles with a mellow, thick sauce.

Large flat noodles stir-fried in a wok with chicken and egg until dry and slightly charred. Crispy outside, soft inside. Served with chili sauce.

Spicy stir-fried flat noodles with chilies, basil leaves, and herbs. Intensely spicy.

Spicy stir-fried noodles with shrimp, squid, and fresh seafood. Zesty and spicy.

Pad See Ew (large flat noodles) stir-fried with egg and Chinese broccoli, seasoned with dark soy sauce. Sweet, salty, and mellow.

Stir-fried vermicelli with curry powder, meat, and vegetables. Unique, aromatic, and spicy Singaporean style.

Thai-style Suki Yaki served with glass noodles, napa cabbage, morning glory, and meat. Served with a delicious fermented tofu Suki dipping sauce (available in soup or dry versions).

Stir-fried glass noodles with egg and vegetables like cabbage and tomatoes. Mellow flavor. Enjoy as a snack or side dish.

Premium gravy noodles with tender sirloin. Delicious gravy elevates this ordinary dish.

Noodles with chicken and bamboo shoots in a thick, mellow Chinese-style gravy.

Specialty stir-fried noodles with a zesty flavor and aromatic Thai herbs.

Fried rice with egg and meat, seasoned with sauce and soy sauce. Mellow flavor. Served with lime and cucumber.

Fried rice with fragrant curry powder, egg, and onion. Rich and aromatic with spices.

Fried rice with dark soy sauce. Wok aroma, richer sweet and salty flavor than regular fried rice.

Fried rice with shredded salted fish and Chinese broccoli. Salty and savory with salted fish flavor.

Steamed rice served with fried fish in a sweet and sour sauce, with pineapple, cucumber, and tomatoes. Refreshing flavor.

Steamed rice topped with beef stir-fried in oyster sauce and mushrooms. Mellow sweet and salty flavor, tender and aromatic beef.

Hot rice soup in a clear, mellow broth. Choose your preferred meat, topped with fried garlic and celery. Soothing.

Rice soup with generous ingredients: shrimp, squid, and fish. Sweet broth from seafood.

A complete one-dish meal: crispy fried squid with garlic, served with rice, a fried egg, and a side salad to cut the richness.

Steamed Jasmine Rice, soft and fragrant.

Hot fried egg to add deliciousness to single-dish meals.

Bottled Water

Bubbly soda water. Refreshing and versatile for mixing drinks.

Cola-flavored soft drink. Sweet, bubbly, and refreshing.

Sugar-free cola-flavored soft drink.

Root beer flavored soft drink. Uniquely sweet and aromatic.

Freshly brewed hot coffee. Rich and aromatic.

Iced coffee with milk and ice. Sweet, creamy, and refreshing.

Hot tea, with one free hot water refill.

Good quality Thai brandy. Smooth taste, fragrant with fermented fruit.

Thai lager beer. Smooth and easy to drink.

Thai premium lager beer. Rich and distinctive flavor.

World-class premium lager beer. International standard taste.

Bucket of ice for mixing drinks.

German wheat beer. Cloudy golden color, soft foam, with fruity and spicy notes.

German dark wheat beer. Rich flavor with a roasted malt aroma.

Aged German wheat beer. Fragrant with banana and clove notes. Smooth taste.

Dark wheat beer. Sweet and malty flavor from malt.

Rich, high-alcohol Bock beer with a slightly sweet and spicy flavor.

Red wine served by the glass. Ideal for pairing with beef steak.