SHIDA YAKINIKU

Premium assorted Wagyu beef cuts in one dish. Beautifully marbled meat, with a tender and juicy texture. Grilled to perfection, served with dipping sauce.

A4 grade rib meat with tenderness and marble-like fat. Aromatic when grilled, rich flavor, perfect for meat lovers.

Wagyu neck meat with good tenderness and well-distributed fat. Juicy and tender, ideal for yakiniku.

A4 grade Wagyu ribeye. Tender and juicy with good marbling, offering a sweet flavor of beef and balanced fat.

Belly meat with abundant marbling. A popular cut for yakiniku, very tender and juicy when grilled.

Diaphragm meat with a tender texture and rich flavor. Less fat than other parts but still juicy. For those who prefer a distinct beef taste.

Selected premium belly meat with beautiful marbling. Aromatic and melt-in-your-mouth when grilled.

Selected premium pork neck with a little fat. Tender and moist, suitable for grilling.

Lower neck meat, thick and tender with good marbling. Ideal for high-heat grilling to bring out the meat's flavor.

Wagyu tripe marinated in slightly spicy Karamujo sauce, grilled until slightly charred. Crispy outside, tender inside, with aromatic spices.

Assorted AA grade beef cuts, beautifully arranged. Perfect for sharing. Grilled over hot charcoal.

Assorted fresh vegetables like pumpkin, carrot, and mushrooms. For grilling with meat to cut richness and add nutritional value.

Hot steamed rice topped with a rich, savory, and slightly sweet marinated egg yolk. Delicious with grilled meat or mixed with rice.

Chuck eye meat with a tender texture and slight connective tissue, offering a crispy, chewy sensation.

Thinly sliced beef tongue. Grilled to a slight crisp, with a bouncy texture. Best enjoyed with lime dipping sauce or salt to enhance the flavor.

Cow heart, thinly sliced. Firm texture, not chewy, with a unique flavor. Grill until cooked.

Popular rib meat with good marbling. Tender and rich in flavor when grilled.

Thai beef belly. Rich flavor with marbling, aromatic and juicy when grilled, easy to eat.

Fresh beef liver, cut into bite-sized pieces. Grilled until tender and naturally sweet, without any gamey taste.

A set of good quality pork cuts, including neck, belly, and bacon. Suitable for those who don't eat beef.

Thick-cut Korean-style pork belly, grilled until crispy. Cut into pieces to eat with lettuce wraps and Korean-style dipping sauce.

Sliced pork belly with alternating layers of fat and meat. Aromatic and juicy when grilled.

Good quality pork neck with a little fat. Tender and moist, suitable for grilling.

Smoked bacon, grilled until crispy and fragrant. Salty and rich, enjoyable to eat.

Tender marinated chicken thigh meat. Firm and juicy, grilled until the skin is crispy and the meat is tender.

Smoked chicken sausage with crispy skin, grilled until hot and smoky. Delicious as a snack or side dish.

Fresh Sweet Clams. Crispy texture, grilled until cooked, served with a spicy seafood dipping sauce.

Large New Zealand Mussels. Firm, sweet flesh, grilled to perfection for a satisfying bite.

Large scallops, grilled with butter or plain. Tender, sweet, and juicy.

Fresh squid, grilled until aromatic. Chewy and tender texture.

Thick-cut, crunchy squid carapace. Grilled over high heat until aromatic. Served with spicy seafood dipping sauce.

Large, fresh white shrimp. Grilled to a sweet, bouncy texture with rich, aromatic roe.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce, served with herbal side dishes.

Japanese-style Jellyfish Salad. Crispy texture, seasoned with sesame oil and seasonings for a well-rounded flavor.

Chilled somen noodles in a refreshing lemon broth. Helps cut through the richness of grilled meats.

Smooth, cold silken tofu served with soy sauce, topped with chopped scallions and grated ginger. Refreshing.

Japanese rice topped with fresh salmon and salmon roe (ikura). The sweet and rich flavor of the fish pairs well with Japanese rice.

Grilled eel over rice with sweet and savory kabayaki sauce. Aromatic from charcoal grilling, the eel melts in your mouth.

Seasoned grilled crab miso, Japanese style. Grilled until bubbling, with a rich aroma and flavor. Delicious on its own or mixed with rice.

Raw beef, cut into bite-sized pieces, served with a spicy dipping sauce and fresh vegetables. A popular dish for raw beef lovers.

Large, fresh Japanese oysters. Sweet and juicy, no fishy smell. Served with spicy seafood sauce or lemon.

Fresh green Japanese seaweed salad. Sweet, sour, and crunchy. Enjoy as a snack or side dish.

Wasabi marinated octopus tentacles. Zesty, spicy, and crunchy octopus tentacles, an excellent appetizer.

Japanese-style raw beef salad, seasoned with a special sauce and raw egg yolk. Sweet, rich, and savory flavor.

Boiled edamame sprinkled with salt. Enjoyable to eat, with a slightly sweet, rich, and salty flavor.

Japanese-style raw salmon salad, seasoned with sauce and raw egg yolk. Sweet and rich salmon pairs well with the sauce.

Special assorted sashimi set from the restaurant, featuring a variety of carefully selected, fresh raw fish daily.

Premium sashimi set featuring Hamachi, Scallops, and Salmon. Fresh and sweet in every bite.

For salmon lovers, a pure salmon sashimi set. Beautiful orange flesh with good marbling, sweet and rich.

Tuna Sashimi (Maguro). Fresh red meat, firm and tender texture. A low-fat, beneficial fish.

Hamachi Sashimi. White to pinkish flesh, with a sweet, rich, and firm texture.

Octopus Tentacle Sashimi. Perfectly cooked, with a crispy, chewy texture.

Vinegared Mackerel Sashimi. Perfectly sour and salty, firm flesh, aromatic from marinating.

Wagyu Beef Sashimi. Thinly sliced, can be eaten raw. Tender, melt-in-your-mouth texture, with a natural sweetness.

Salmon sashimi served with salmon roe (ikura) for an added burst of texture.

Scallop Sashimi. Soft, white flesh with natural sweet juiciness. Refreshing.

Salmon mince coated in breadcrumbs and fried. Crispy outside, tender inside, served with sauce.

Potato mochi stuffed with cheese, fried to golden brown. Crispy outside, soft inside, with gooey cheese.

Light-burned marinated mackerel. The skin is seared to release the fish's oils, enhancing its deliciousness.

Good quality imitation crab sticks. Firm and sweet, enjoyable on their own or with wasabi.

Fresh salmon, cut into thick, bite-sized pieces. Available in two sizes.

Salmon sushi topped with cheese, flame-seared until melted and fragrant. Rich flavor.

Smooth, sweet Japanese tamagoyaki. Enjoy chilled as a snack.

Fresh Salmon Nigiri. Generous portion of fresh, sweet salmon with seasoned Japanese rice.

Sushi roll with salmon, topped with a slightly spicy sauce for an extra kick.

Sushi roll combining the deliciousness of crispy shrimp tempura and fresh salmon in one bite.

Sushi roll with imitation crab, sweet omelet, cucumber, and tobiko. Well-rounded and easy to eat.

Shrimp tempura sushi roll, fried crispy, topped with a sweet and savory sauce. Crispy and delicious.

Rich and sweet-salty Sukiyaki broth, served with sliced pork and various vegetables. Hot and comforting.

Beef Sukiyaki. Mild broth with tender beef that pairs excellently with the sukiyaki sauce.

Spicy and sour kimchi hot pot with pork and vegetables. Hot kimchi soup stimulates the appetite.

Spicy kimchi hot pot with beef. The intense flavor of kimchi complements the aroma of beef.

Crisp fresh salad topped with generous pieces of fried karaage chicken, drizzled with a savory dressing.

Fresh salad served with shredded imitation crab. Easy to eat, light and refreshing.

Hot kimchi soup with cooked salmon. The sour and spicy flavor of kimchi complements the richness of the salmon.

Beef Tataki Salad. Lightly seared on the outside, raw inside. Thinly sliced, served with salad greens and a tangy dressing.

Fresh Tuna Salad. Crisp vegetables with tender red tuna, a healthy and delicious dish.

Salmon Sashimi Salad. The dressing complements the richness of the salmon.

Fresh mixed green salad. For those who love vegetables.

Signature assorted sashimi salad. A combination of various raw fish with salad greens.

Crispy Fried Whitebait Salad. Adds a crunchy texture to your favorite salad.

Spicy assorted sashimi seafood. Generous portions of fish and other seafood.

Spicy Salmon Salad. Fresh salmon mixed with a spicy and sour dressing.

Spicy Tuna Salad. Fresh red tuna with a zesty dressing.

Spicy Jellyfish Tentacle Salad. Crunchy tentacles with a spicy dressing.

Japanese Oyster Salad. Large, fresh, sweet oysters, balanced with a spicy dressing.

Giant Asahi Draft Beer (1.3L) for those who want to enjoy it to the fullest.

Giant Asahi Hokkaido Beer glass. Deep, unique flavor.

Japanese Asahi Beer. Refreshing and easy to drink, available in various sizes.

Asahi beer mixed with lavender flavor. A unique, fragrant, and mellow taste.

Asahi Sakura Beer. Sweet aroma, beautiful pink color.

Singha Draft Beer. Rich Thai-style flavor, served by the pitcher or tower.

Kirin Beer from Japan. Smooth taste with fine foam.

Sapporo Beer. A long-standing Japanese beer with a deep, rich flavor.

Orion Beer from Okinawa. Refreshing taste, perfect for hot weather.

Hokkaido Beer Buffet. Unlimited drinking for a specified time, with a variety of flavors to choose from.

Special price for Singha beer tower.

Special price for Singha beer pitcher.

Special price for Singha menu.

Special price for Kirin beer - 3 bottles.

Special price for Asahi beer - 3 bottles.

Singha Original beer, bottled.

Singha Original Beer Set - 3 Bottles

Singha Original Beer Set - 5 Bottles

Premium Singha Reserve beer, bottled.

Singha Reserve Beer Set - 3 Bottles

Singha Reserve Beer Set - 5 Bottles

Chang beer, bottled. Rich flavor.

Chang beer set - 3 bottles

Jim Beam Highball. A refreshing whiskey and soda mix. Buy 3, get 1 free promotion.

Red wine from Bordeaux, France. Smooth flavor with fruity aromas, pairs well with grilled meats.

Cabernet Sauvignon Red Wine from Chile. Rich flavor with soft tannins, pairs well with spicy food.

Easy-drinking red wine blend from Chile with a smooth taste, suitable for gatherings.