Thongsoi Delivery

Papaya salad without fermented fish sauce. Sweet and sour flavor dominant, with peanuts and dried shrimp. Fresh and crunchy papaya.

Thai papaya salad with added salted crab. Salty and rich flavor from the crab mixed with the sweet and sour taste of Thai salad.

Thai papaya salad served with salted egg. The richness of the salted egg complements the intensely flavored papaya salad dressing.

Thai papaya salad with cooked shrimp, sweet and bouncy shrimp meat, served with papaya and a sweet and sour dressing.

Thai papaya salad with raw fresh shrimp, sweet and crunchy shrimp meat, paired with the papaya salad dressing.

Sweet corn kernels used instead of papaya. Sweet, sour, and spicy salad with a crunchy texture and sweet corn flavor.

Sweet corn salad with salted egg, adding richness and a salty taste to cut the sweetness.

Spicy corn salad with fresh shrimp, enhanced with seafood.

A complete dish with sweet corn, bouncy fresh shrimp, and creamy salted egg, all mixed in a flavorful dressing.

Original Isaan-style papaya salad with cooked fermented fish sauce, unique aroma, and intensely salty and spicy flavor.

Papaya salad with fermented fish sauce and salted crab. Intense, rich, and well-balanced flavor.

Fermented fish sauce papaya salad with rice vermicelli. Adds texture and makes it filling.

Papaya salad with mixed ingredients such as rice vermicelli, pork sausage, pickled vegetables, and bean sprouts, offering diverse textures.

Rice vermicelli pounded and seasoned like papaya salad, mixed with fermented fish sauce.

Chopped long beans instead of papaya, providing a crunchy and juicy texture, served with a boiled egg.

Fresh long beans, pounded coarsely and seasoned with fermented fish sauce. Sweet and crunchy flavor of the beans.

Thai papaya salad with fermented fish sauce. A combination of the sweet and sour taste of Thai salad with the richness of fermented fish sauce.

Crab and fermented fish sauce papaya salad with fresh shrimp. Premium addition of sweet shrimp to balance the salty fermented fish sauce.

Papaya salad with fresh shrimp and various vegetables, without papaya strips.

Boiled or cooked beef, mixed with chili and herbs. Hot and spicy flavor.

Yentafo noodles and ingredients, mixed dry with fermented bean curd sauce. Rich, sweet, and sour flavor.

Glass noodle salad with minced pork, dried shrimp, and peanuts. Seasoned with traditional sour, salty, and spicy flavors. No chili paste added.

Glass noodle salad with various seafood such as shrimp and squid. Intensely flavored.

Glass noodle salad with firm pork sausage, seasoned with a delicious spicy dressing.

Spicy salad with various seafood, including shrimp, squid, and fish balls.

Crispy kale stems salad with cooked fresh shrimp. Refreshing sour and spicy flavor.

Firm pork sausage salad, seasoned with dressing, chili, and lime, with herbal vegetables.

Fresh salmon salad, Thai style. Intense flavor contrasting with the richness of the fish.

Fresh shrimp salad with fermented fish sauce. Rich and intense flavor, with a fragrant aroma of fermented fish sauce.

Pork sausage salad with fermented fish sauce for added richness. Different flavor from regular salad.

Rice vermicelli salad with generous ingredients, including flaked mackerel, boiled egg, and pork sausage, mixed with a delicious dressing.

Rice vermicelli salad with fresh shrimp. Choice of cooked or raw shrimp.

Fatty grilled pork, sliced and seasoned with larb spices, toasted rice powder, chili flakes, and lime. Intensely flavored.

Grilled pork, sliced and seasoned with larb spices and toasted rice powder. Sour, spicy, and salty flavor.

Cooked minced pork, mixed with larb seasoning, herbs, toasted rice powder, and chili flakes.

Minced duck, seasoned in larb style. Unique duck aroma, paired with herbs.

Glass noodles used instead of meat, seasoned in larb style, with a small amount of minced pork and offal.

Cooked shredded bamboo shoots, seasoned with "yanang" leaf juice, toasted rice powder, chili flakes, and sesame seeds.

Spicy chicken soup, similar to Tom Saap but with local herbs and vegetables.

Isaan-style curry with a thick sauce, containing pork and dill, cabbage, and shallots. Mild flavor, fragrant with dill.

Isaan-style curry with chicken and various vegetables, especially dill. Fragrant herbal flavor, not very spicy.

Bamboo shoot curry with dark green "yanang" leaf juice, mushrooms, and various vegetables. Sweet flavor from bamboo shoots and "yanang" leaf juice.

"Aom" curry with firm, chewy free-range chicken and glass noodles for added texture.

Spiced and grilled beef neck, fragrant and tender, juicy, served with Jaew dipping sauce.

Pork neck with streaks of fat, grilled until fragrant, tender and bouncy.

Isaan-style chili paste made from finely pounded mackerel and straw mushrooms, served with fresh vegetables and sticky rice.