Division one cafe

Spicy stir-fried basil dish with chilies and garlic, fragrant with basil leaves. Served with steamed rice or as a side dish.

Rich curry paste stir-fry, fragrant with curry paste, long beans, and kaffir lime leaves.

Egg fried rice with your choice of meat. Mellow seasoning, served with cucumber and lime.

Crispy on the outside, soft on the inside omelette. Can choose to add various meats.

Noodles stir-fried with dark soy sauce and Chinese broccoli. Sweet and salty, mellow taste, fragrant wok aroma.

Thai-style Sukiyaki with a delicious dipping sauce, containing Chinese cabbage, morning glory, glass noodles, and egg.

Crispy soft-shell crab stir-fried with curry powder sauce, egg, and onions. Rich and creamy taste.

Tender crab meat stir-fried with curry powder and egg. Mellow taste.

Fresh squid stir-fried with creamy salted egg sauce, shallots, and chili paste.

Fresh catfish stir-fried with herbal ingredients, fingerroot, and young peppercorns. Hot and spicy flavor.

Fried or fresh sea bass stir-fried with Chinese celery and fermented bean paste. Mellow taste.

Fresh oysters fried with batter and egg. Chewy and soft batter, served with chili sauce.

Fried chicken stir-fried with cashew nuts, dried chilies, and onions. Sweet, salty, and creamy taste.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce.

Thai Papaya Salad with salted egg, adding a creamy and salty flavor to the dressing.

Spicy papaya salad with salted crab and fragrant, savory fermented fish sauce.

Spicy papaya salad with fresh, bouncy shrimp.

Grilled pork neck seasoned as Larb, with roasted rice powder, chili powder, and lime. Spicy taste.

Minced pork seasoned with roasted rice powder, chili powder, lime, and herbs.

Grilled pork neck, marinated and grilled until fragrant, tender, and juicy. Served with Jaew dipping sauce.

Sour and spicy soft pork bone soup, fragrant with herbs.

Cooked Jasmine Rice

Shrimp topped with rich, creamy Choo Chee curry paste and coconut milk. Salty, sweet, and creamy taste, fragrant with kaffir lime leaves.

Soft fish with Choo Chee curry paste. Can choose crispy fried or steamed.

Deep-fried sea bass with rich Choo Chee sauce, fragrant with curry paste and coconut milk.

Fried or blanched sea bass, tossed with a spicy dressing, herbs, and cashew nuts.

Spicy salad with various ingredients, including seafood, pork sausage, and glass noodles.

Fluffy crispy fried shredded catfish, served with a sweet and sour mango salad dressing.

Spicy and sour sea bass Tom Yum, fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Sour and spicy shrimp Tom Yum with a mellow taste. A popular Thai dish.

Fried or steamed snakehead fish in a rich sour curry soup with climbing perch and mixed vegetables.

Steamed sea bass with lime and fresh chili sauce. Spicy and sour, intense flavor.

Crispy fried sea bass with a sweet and salty fish sauce dressing, served with mango salad.

Minced shrimp mixed with seasonings, coated in breadcrumbs and deep-fried until crispy. Soft and bouncy inside.

Dry fried chicken stir-fried with salt and pepper. Salty and creamy taste.