Pyeongchang Buckwheat Noodle House

Cold noodles with buckwheat noodles in a refreshing broth. It has a sour and cool taste with chewy noodles. Good for quenching thirst on hot days.

Buckwheat bibim noodles mixed with a spicy sauce. The sweet and spicy sauce harmonizes with the chewy noodles. Add vinegar or mustard to your liking.

Bibim makguksu topped with fresh hoe muchim (spicy raw fish salad). The spicy and sour taste and the chewy texture of the raw fish are exquisite. It's also good with alcoholic drinks.

A warm noodle dish with ongsimi (potato ongsimi) and kalguksu noodles in a rich perilla broth. It has a savory and smooth taste and is good for a hearty meal.

A warm noodle dish with kalguksu noodles in a rich and savory perilla broth. The smooth broth and chewy noodles are a great combination.

Noodles with ongsimi (potato balls) and kalguksu noodles in a cool and light buckwheat broth. Recommended for those who prefer a clean and refreshing taste.

Noodles with chewy buckwheat noodles in a light buckwheat broth. It has a clean taste that can be enjoyed without feeling heavy.

Cold noodles with buckwheat soba noodles served in a refreshing broth. The combination of the cool soy sauce-based broth and buckwheat noodles is excellent. It tastes even better with wasabi and grated radish.

Cold soba noodles dipped in a soy sauce-based broth. The noodles are dipped separately for a clean and refreshing taste.

A warm soup with chewy potato rice cakes and soft dumplings. It features a light broth and hearty ingredients.

A warm soup with chewy buckwheat rice cakes and dumplings. The savory flavor of buckwheat and the taste of dumplings blend well.

A spicy and refreshing soup with kimchi, rice cakes, and dumplings. The spicy flavor of kimchi is also good for hangovers.

A soup with dumplings and rice cakes made with precious pheasant meat. It is characterized by the light and deep flavor of pheasant broth.

A soup with plenty of large king dumplings. The generous and hearty portion is enough for a meal.

Dumplings made with chewy potato wrappers filled with various ingredients. They have a light and savory taste and are good as a side dish.

Dumplings made with thin buckwheat wrappers filled with various ingredients. The savory aroma of buckwheat and the soft filling blend well.

Dumplings with spicy seasoned kimchi. The sharp and refreshing taste cuts through richness.

Large, well-filled dumplings. They are hearty with plenty of meat and vegetables, offering a satisfying chew.

Dumplings made with precious pheasant meat. The light and deep flavor is exquisite.

A rolled dish made with thin jeonbyeong (pancakes) made from buckwheat flour, filled with kimchi, pork, etc. It has a savory and salty taste that pairs well with makgeolli.

A jeon (pancake) made by grinding potatoes. It has a crispy exterior and a soft interior, with a light flavor. It tastes even better dipped in soy sauce.

A menu offering a variety of three-colored dumplings. You can enjoy a visually appealing and diverse range of dumpling flavors.

Fresh raw fish and vegetables mixed with a spicy and sour sauce. The combination of chewy raw fish and crisp vegetables is excellent. It's popular as a side dish with soju.

Tender pork suyuk boiled with herbal ingredients. It is moist and tender without any gamey smell, and goes well with salted shrimp.

Korea's representative distilled liquor. It has a clear and clean taste and pairs well with various dishes. It has an alcohol content of about 16-20%.

A traditional Korean distilled liquor made with precious wild ginseng. It has a subtle ginseng aroma and is known for its health benefits.

A refreshing and crisp alcoholic beverage. It's good to enjoy lightly with various dishes.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and sour taste and pairs well with buckwheat jeonbyeong or pajeon. It has an alcohol content of about 6-8%.

Carbonated drinks such as cola and cider. Good for quenching thirst during meals.

A set menu that includes your choice of Mul Makguksu or Bibim Makguksu with 4 potato dumplings. It's great for a hearty meal.

You can add noodles to noodle dishes. Order when the portion is insufficient to enjoy a more generous meal.

You can increase the portion size of the menu to a large size. This is an option for those who find the regular portion insufficient.

Small dumplings that are good to accompany main dishes. They make your meal more abundant.