Hoon's Haejangguk

A spicy soup dish made with pork back-bones as the main ingredient. It contains potatoes, dried cabbage, and perilla powder, giving it a savory and rich flavor. It's good for hangovers and also popular as a side dish with drinks. You can eat it with rice or add ramen noodles.

A hearty soup made with pork back-bones and ugeoji, seasoned to be spicy and refreshing. The spicy and cool broth is good for hangovers. The 'Special' size is larger than the regular portion.

A hearty soup made with pork back-bones and ugeoji, seasoned to be spicy and refreshing. The spicy and cool broth is good for hangovers. The 'Regular' size is a standard portion.

A dish made by stir-frying rice with seaweed flakes and vegetables in the remaining broth. It's a great way to finish your meal with a savory and hearty dish.

Freshly cooked, hot white rice. You can enjoy it heartily with soup dishes.

Chewy ramen noodles. You can enjoy a hearty and different taste by adding them to soup dishes and boiling them.

Add Pork Back-bone (1 serving)

This menu adds 1 serving of ugeoji (dried cabbage or radish greens) to Gamjatang. It's great when you want to add a deeper flavor and texture.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with any food. It has an alcohol content of about 16-20%.

A fermented alcoholic beverage with a cool and refreshing taste. There are various brands, and it's good to enjoy lightly with food.

A traditional Korean rice wine made by fermenting rice. It has a soft, sweet, and sour taste with a slight effervescence. It has an alcohol content of about 6-8%.

A traditional Korean rice wine made from purified rice. It is characterized by its clear, clean taste and aroma. It has an alcohol content of about 13%.

A variety of drinks such as carbonated beverages and juices. They are good to enjoy lightly with your meal.