Lubijeong

A dish where boiled lamb ribs are eaten by hand. It features tender lamb and a savory broth. It's good to dip in a salty sauce.

A spicy stir-fry dish with red rice duck and various vegetables. The combination of chewy duck and crisp vegetables is excellent. Good to eat with rice.

A braised dish made by simmering pork backbone with spices for a long time. The deep, rich broth and tender meat are excellent. Good for a meal with a bowl of rice.

Fresh lamb slices. You can enjoy a richer flavor by adding it to malatang or other hot pot dishes. It has a soft and chewy texture.