Perilla Seed Hyangjangsu

Perilla Seed Kalguksu is a dish where chewy kalguksu noodles are combined with a nutty broth made from perilla seeds. It is characterized by its soft yet deep nuttiness, and its comforting taste. It tastes even better with kimchi.

Perilla Seed Sujebi is a dish with chewy sujebi in a nutty perilla seed broth. The harmony of the warm, rich broth and soft sujebi is exquisite. It warms the body on cold days and is easy to enjoy.

This is a dish made by adding both kalguksu noodles and sujebi (hand-pulled dough flakes) to a perilla seed broth. You can enjoy the softness of kalguksu and the chewiness of sujebi at the same time. It's nutty and hearty, making it an excellent meal.

A kalguksu with a refreshing clam broth and chewy noodles. The deep umami of the clams infuses the broth, making it popular among seafood lovers. It has a refreshing taste that soothes the stomach.

A dish with chewy sujebi in a refreshing broth flavored with fresh clams. The broth, full of the scent of the sea, harmonizes with the soft sujebi. It's also good for hangovers.

A dish made by adding both kalguksu noodles and sujebi to a clam broth. You can enjoy the textures of both kalguksu and sujebi at the same time, and the refreshing taste of the clams is exquisite. It's a generous and delicious meal.

A kalguksu characterized by a spicy and refreshing broth. Made with chili powder, it boasts a refreshing yet addictive spicy flavor. It's good for relieving stress and recommended for those who enjoy spicy food.

A dish with chewy sujebi in a spicy and refreshing broth. It has an excellent refreshing taste that makes you sweat. It's good for hangovers or when you crave a spicy broth.

A dish made by adding both kalguksu noodles and sujebi to a spicy broth. You can enjoy the textures of both the spicy broth and the two types of noodles, making it even more satisfying. It's good for stimulating your appetite with its spiciness.

A crispy pancake made with squid and well-fermented kimchi. The sourness of the kimchi and the chewiness of the squid blend for a spicy yet exceptionally flavorful dish. It's a popular menu item that pairs well with makgeolli.

A crispy pancake made with fresh squid and fragrant chives. The nuttiness of the squid and the aroma of the chives blend well for a light yet flavorful dish. It tastes even better dipped in soy sauce.

Dumplings filled with pork and fresh vegetables. They are moist and savory, and served warm. A side dish loved by everyone.

Rice cooked with healthy barley. It features a popping texture and a savory taste, and is eaten by mixing in various seasoned vegetables and gochujang. It's a hearty and healthy meal.

A traditional Korean unfiltered rice wine made with rice as the main ingredient. It is characterized by its smooth texture and unique sweet and sour taste. It pairs especially well with seafood pancakes.

A representative Korean distilled spirit made by distilling grains. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It is enjoyed with various Korean dishes.

A refreshing and crisp fermented alcoholic beverage. It is characterized by its smooth foam and crisp carbonation, with an alcohol content of about 4-5%. It pairs especially well with jeon or fried dishes.

A rice wine, similar to makgeolli but characterized by floating rice grains. It has a sweet and smooth taste, with a slightly higher alcohol content than makgeolli. It pairs well with jeon (pancakes).

A globally popular carbonated beverage. It is characterized by its sweet and refreshing taste and pairs well with various foods. It's good for cleansing your palate after a meal.

A carbonated beverage with a clear and refreshing taste. It is flavored with lemon and lime for a clean and cool sensation. It's good to drink with greasy food.