Oishii

A bowl of brown rice topped with fresh salmon tartare and various vegetables. Gyoza add a crispy touch. Mix the ingredients to enjoy all the flavors.

Bowl of seasoned rice topped with cooked tuna with mayonnaise and fresh vegetables. Served with grilled Japanese dumplings. A balanced and tasty meal.

Traditional Japanese soup made from fermented soybean paste. Mild and comforting umami flavor. Drunk hot at the beginning of the meal.

Shredded white cabbage salad marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Steamed white rice, simple and neutral. Ideal accompaniment for sauced dishes or grilled items.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi, slightly sticky and tangy.

Wakame seaweed seasoned with sesame oil and spices. Crunchy texture and oceanic taste.

Shrimp fried in a light and crispy batter. Served hot, often with a light soy sauce.

Japanese dumplings in a turnover shape, filled with meat and vegetables. Grilled on one side and steamed, they are tender and juicy.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to release the beans.

Japanese noodles stir-fried in a wok with a mix of crunchy vegetables and a savory sauce.

Fresh Japanese salad made of cucumbers and raw fish slices marinated in mild vinegar.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and tender on the inside.

Fried spring rolls stuffed with shrimp. Eaten hot, often wrapped in lettuce.

Marinated daikon radish slices, bright yellow (takuan). Crunchy texture and sweet-sour taste.

Hot dough balls filled with octopus. Served with a special sauce, mayonnaise, and dried bonito flakes that dance with the heat.

A slice of raw salmon placed on a small ball of seasoned rice. A melt-in-your-mouth and delicate classic.

Raw red tuna sushi. Firm flesh and pronounced flavor, highly appreciated by fish lovers.

Royal sea bream sushi. White-fleshed fish, subtle taste and delicate texture.

Marinated mackerel sushi. Rich and slightly vinegary taste, typical of this fatty fish.

Sushi topped with cooked shrimp. Firm texture and mild taste, very popular.

Sushi 'gunkan' (battleship) surrounded by seaweed and topped with salmon roe. The roe bursts in your mouth, releasing an oceanic flavor.

Sushi topped with a slice of sweet and savory Japanese omelet. Soft texture.

Crab-flavored fish paste stick, served on seasoned rice.

Grilled sea eel sushi, drizzled with a sweet sauce. Tender and flavorful flesh.

Gunkan sushi topped with crunchy small fish eggs, often bright orange.

Fresh raw salmon slices, served without rice. Enjoy the melt-in-your-mouth texture and natural flavor of the fish.

Raw red tuna slices. Deep red flesh with a rich, ferrous flavor.

Sea bream sashimi, a white fish with firm flesh and delicate taste.

Raw mackerel slices, often lightly marinated in vinegar to soften its strong flavor.

Thin slices of raw salmon seasoned with balsamic sauce. A modern touch to enhance the salmon's flavor.

Assorted selection of raw fish. Ideal for tasting different flavors and textures.

Classic skewers of chicken pieces alternated with onion or leek, grilled and coated with yakitori sauce.

Skewers of seasoned minced chicken meat, grilled to perfection.

Tender beef skewers marinated in garlic and grilled. Flavorful and juicy.

Thin slices of beef rolled around a piece of melting cheese. A rich and gourmet combination.

Grilled duck breast skewers. Intense flavor and tender meat.

Grilled chicken wings on a skewer, crispy skin and juicy meat.

Small grilled quails, delicate and flavorful.

Grilled tuna skewers. A different way to enjoy this fish, with a firm cooked texture.

Grilled salmon skewers, rich and melt-in-your-mouth.

Large grilled prawns (gambas) on a skewer. Firm flesh and mild oceanic flavor.

Grilled mackerel skewers. The pronounced flavor of the fish is enhanced by grilling.

Small rolls of seasoned rice and raw salmon wrapped in a nori seaweed sheet.

Classic maki rolls filled with raw red tuna.

Vegetarian maki with crunchy cucumber. Fresh and light.

Maki filled with marinated radish (takuan), offering a crunchy texture and a sweet and sour flavor.

Rolls filled with salmon roe that burst in your mouth.

Maki filled with grilled eel and its sweet sauce.

Simple maki with cream cheese. Creamy.

Inverted roll (rice on the outside) or special, combining salmon and cream cheese.

A complete meal with 4 poultry skewers, served with soup, salad, and rice.

Mixed assortment of grilled chicken and beef skewers.

Chicken skewers and popular melted cheese beef skewers.

Duo of grilled poultry: classic chicken and flavorful duck.

Land and sea combination with chicken and grilled prawns.

Combination of white meat and grilled fish.

Grilled chicken and tuna skewers for variety.

Menu 100% grilled fish with salmon and tuna.

For lovers of beef-cheese skewers: 4 pieces served with side dishes.

Assorted selection of 5 classic skewers (meats and cheese).

A large menu of 7 skewers mixing meats, cheese, and fish of your choice.

6 skewers including a grilled quail.

Hearty menu with 7 skewers, including a choice between seafood or poultry.

Menu 100% grilled fish with salmon and tuna.

5 cheese beef skewers, a favorite for many.

Combination of fresh salmon carpaccio and an assortment of grilled skewers.

Classic mixed menu combining sushi and skewers.

Mix of raw salmon sashimi and hot skewers.

A complete menu for lovers of raw fish and grilled dishes.

Combination of assorted maki and skewers.

Menu focused on fish with cooked tuna maki and fish skewers.

Special salmon menu: sushi and skewers.

Large maki rolls generously filled with fish and vegetables.

Large assortment of 24 assorted maki.

Very complete menu combining sushi, crispy california rolls, and skewers.

Menu dedicated to fried shrimp tempura.

Menu combining a stir-fried noodle dish and skewers.

Vegetarian menu with a good variety of maki and seaweed salad.

Special roll filled with crunchy vegetables and topped with salmon drizzled with teriyaki sauce.

Roll rich in salmon and cream cheese, with a sweet touch of teriyaki sauce.

100% vegetable roll, fresh and colorful with lots of avocado.

Crispy roll thanks to tempura, topped with melting avocado and eel sauce (sweet).

Gourmet roll with crunch inside and out.

Roll combining cooked tuna and fresh salmon.

Balanced menu with dumplings, sushi, and sashimi.

For great lovers of Japanese dumplings.

Hot menu combining dumplings and skewers.

Medium assortment of sushi.

Large assortment of sushi.

Assorted selection of 10 sushi.

10 sushi exclusively with salmon.

10 sushi exclusively with tuna.

Combination of assorted sushi and maki.

More generous version with more sushi.

Bowl of seasoned rice topped with raw salmon slices.

Bowl of seasoned rice topped with a selection of various raw fish.

Bowl of seasoned rice topped with raw red tuna slices.

Bowl of seasoned rice topped with grilled eel slices drizzled with sauce.

A generous assortment of 18 pieces of raw fish.

A large platter of 24 sashimi pieces for enthusiasts.

Menu dedicated to special maki.

The best of both worlds: sashimi and sushi.

Assortment of raw fish and california rolls.

A complete menu to discover different specialties: maki, sashimi, and sushi.

A rich assortment often presented on a small wooden boat.

A feast to share for two people, including raw and cooked items.

The luxury menu for two, with a very wide variety of prepared raw fish.