Pizzeria Bella Italia

A complete meal deal including a hot panini, fries, and a drink. It's a popular choice for a quick and satisfying lunch. · The meal combines the crispiness of the panini and fries with the freshness of a drink. · Generally eaten on the go or as a casual meal.

A grilled and pressed Italian sandwich, served hot. The bread is crispy on the outside and soft on the inside, filled with various melting ingredients. · Crispy texture and savory taste thanks to melted cheese and meats. · To be eaten hot with hands.

A complete meal including a filled baguette sandwich, a portion of fries, and a drink. Perfect for a big appetite. · Offers a mix of savory flavors and varied textures. · Ideal for a complete meal.

Sandwich made with marinated chicken with spices, served in fresh bread. A flavorful and slightly spicy specialty. · Tender chicken flavor with a spicy touch. · Eaten with hands.

Sandwich filled with spicy merguez sausages and melted cheese. A classic French fast-food combination. · Pronounced and spicy flavor of merguez softened by cheese. · Served hot in bread.

Hearty sandwich containing a minced steak and cheese. Similar to a burger but in a baguette. · Rich in meat and cheesy flavors. · A nourishing choice for red meat lovers.

Sandwich filled with a cordon bleu (breaded chicken stuffed with cheese and ham). · Crispy texture of the breading and melting center. · A gourmet and textured option.

Vegetarian or simple sandwich topped with a freshly made omelette. · Mild taste and soft texture of eggs. · A lighter alternative to meats.

Classic burger with a small minced steak, served as a meal with fries and a drink. · Traditional grilled beef flavor in soft bread. · To be eaten with your hands.

Burger topped with melted cheese and a steak, served with fries and a drink. · Cheese adds a creamy and salty touch. · A classic favorite.

Double version of the cheeseburger with two minced steaks. Served as a meal. · Meatier and more filling than the simple version. · For the biggest appetites.

Burger with a thicker steak (80g) and cheese, served as a meal. · Juicy and satisfying. · Ideal if the standard steak is too small for you.

Very hearty burger with two large 80g steaks and cheese. Served as a meal. · Very rich in meat and protein. · For very big appetites.

Burger with crispy breaded chicken fillet and cheese, served as a meal. · Pleasant contrast between crispy chicken and soft bread. · Popular alternative to beef.

Burger with two portions of breaded chicken and cheese. Served as a meal. · Very crispy and hearty. · For chicken lovers.

Burger with breaded fish fillet and cheese, served as a meal. · Mild sea taste with a crumbly and crispy texture. · Alternative option to meat.

Pasta served with a traditional spicy tomato sauce. · Spicy flavor from chili peppers, enhanced by garlic and onions. · A classic Italian dish that warms you up.

Pasta topped with a rich minced meat and tomato sauce. · Savory taste and consistent texture. · The most popular and comforting pasta dish.

Version of Bolognese pasta served with a fresh salad accompaniment. · Combines the warmth of pasta with the freshness of vegetables. · For a more balanced meal.

Pasta with tomato sauce flavored with anchovies and capers. · Pronounced Mediterranean flavor, salty and umami. · For those who love the distinctive flavors of southern Italy.

Pasta mixed with a basil and cheese sauce. · Fresh and aromatic herbaceous taste. · A fragrant vegetarian dish.

Complete pasta dish with meatballs in tomato sauce, served with salad. · Very hearty and meaty dish. · Reminiscent of Italian-American classics.

Pasta served with tomato sauce and tuna. · Mild sea flavor mixed with the acidity of tomato. · A rich fish protein option.

Pasta with a creamy white sauce with bacon and cheese. · Rich and creamy texture, smoky and salty taste. · A much-loved classic for its indulgence.

Pasta served with a creamy sauce and pieces of salmon. · Delicate fish taste and velvety texture. · Refined and satisfying.

Pasta topped with a rich sauce blending four varieties of cheese. · Extremely creamy and flavorful for cheese lovers. · The ultimate comfort food dish.

Seafood pasta baked in the oven to gratinate. · Melting texture with a golden crust. · Combines the flavors of the sea with the comforting aspect of gratin.

Rich pasta gratin with ham or bacon and cream. · Very creamy and nourishing. · A classic family dish.

Pasta gratin spiced up with chorizo. · Combines the creaminess of gratin with the spiciness of Spanish sausage. · Flavorful and colorful.

Smoked salmon pasta gratinated in the oven with cream. · The smoky flavor of the fish perfumes the entire dish. · A more sophisticated version of pasta gratin.

Plate of chicken chika, served with salad, fries, and bulgur. · A complete and varied meal on one plate. · Offers a good balance between protein and accompaniments.

Chicken fillet served on a plate with various garnishes. · Lean and tender meat. · Simple and effective meal.

Large platter mixing chicken and minced steaks. · For those who don't want to choose between meats. · Very hearty.

Plate of three grilled merguez sausages with accompaniments. · Spicy and savory. · Grill classic.

Plate with two minced steaks and cheese. · Like a deconstructed burger, served with fries and bulgur. · Familiar and satisfying.

Very rich plate with large steaks, eggs, cheese, and fries. · Inspired by American breakfasts or diners. · For very big appetites.

Omelette served with salad and fries. · Light vegetarian option. · Simple and good.

Two crispy cordon bleu served with garnish. · Comforting pleasure of melted cheese and breaded ham. · Popular with all ages.

Plate of six grilled or fried chicken wings. · Eaten with fingers, accompanied by fries. · Convivial and tasty.

Plate of six golden chicken nuggets. · Crispy and easy to eat. · Often enjoyed by children.

Dense and melting chocolate cake, often with nuts. · Rich in cocoa, moist texture. · Perfect to finish on a sweet note.

Classic pie topped with cooked apples. · Fruity flavor and crispy crust. · A light and traditional dessert.

Tangy lemon cream tart. · Balance between sweet and sour. · Refreshing at the end of the meal.

Pie topped with a creamy chocolate ganache. · For chocolate lovers. · Gourmet and intense.

The simplest and most classic pizza with tomato, cheese, and olives. · Pure and balanced taste. · The base of all pizzas.

Pizza topped with a variety of vegetables, no meat. · Fresh and colorful with different vegetable textures. · Healthy and flavorful option.

Pizza with intense flavors of anchovies and capers. · Very salty and sea-flavored. · A powerful Italian classic.

Folded pizza, topped with ham and egg. · Keeps heat and aromas inside. · Moist and surprising.

Also called the Queen, with ham and mushrooms. · One of the most popular pizzas in France. · Mild and consensual flavors.

Tuna and onion pizza. · Savory surf and turf mix. · Melting texture of tuna.

Pizza for cheese lovers, combining four varieties. · Rich, melting, and very flavorful. · Pure indulgence.

Pizza topped with minced meat, mushrooms, and egg. · Very nourishing and rich in protein. · A complete meal on a dough.

Spicy pizza with merguez and peppers. · Spicy and sunny flavors. · A great classic in France.

Rustic pizza with bacon and arugula. · The smoky flavor of bacon pairs well with the peppery arugula. · Authentic and flavorful.

Chicken pizza with a variety of vegetables. · Complete and fragrant with oregano. · Alternative to charcuterie.

Pizza divided into four quarters or mixing various ingredients like artichokes and ham. · Great variety of flavors in one pizza. · Ideal for the undecided.

The house specialty with merguez and egg. · Simple but effective with flavorful ingredients. · Chef's recommendation.

Pizza combining minced meat and goat cheese. · Goat cheese adds a distinctive and creamy touch. · Rich and fragrant.

Pizza topped with a mix of seafood, garlic, and parsley. · Iodized taste, enhanced by garlic and parsley. · For seafood lovers.

Sweet and savory pizza with pineapple. · Controversial but popular combination. · Exotic and sweet.

Simple chicken and onion pizza. · Mild and familiar taste. · Alternative to ham.

Very spicy pizza with chili peppers, merguez, and minced meat. · Explosion of spicy flavors. · For those who like spicy food.

Classic pizza with chorizo (often called pepperoni). · Slightly spicy and fatty. · Very popular and tasty.

Sweet and savory pizza with goat cheese and honey. · Honey softens the strong taste of goat cheese. · Delicate and gourmet.

Rich white pizza with cream, smoked chicken, and potatoes. · Very consistent and rustic. · Reminiscent of winter dishes.

Pizza with a cream base with bacon and potatoes. · Similar to a tartiflette on pizza dough. · Gourmet and creamy.

Pizza with cream sauce, minced meat, and potatoes. · Inspired by shepherd's pie. · Complete and comforting meal.

Special offer for two medium pizzas to take away. · Ideal for a dinner for two or with friends. · Valid only in the evening.

Family offer for two large pizzas to take away. · Very economical for feeding a group. · Valid only in the evening.

Premium version of the Margherita with fresh Bufala mozzarella. · Creamier and more refined than the classic version. · Fresh ingredients highlighted.

Elegant pizza with fresh arugula and parmesan shavings. · Mix of authentic Italian flavors and textures. · Sophisticated and flavorful.

Special smoked salmon pizza on a cream base. · Rich and delicate. · A popular fish choice.

Original shrimp pizza with a touch of lemon. · Freshness and sea flavor. · Surprising and light.

Classic composed salad with various vegetables and egg. · Fresh and crunchy. · Light starter or main course.

Typical Niçoise salad with tuna, anchovies, potatoes, and eggs. · Complete and balanced meal. · Flavors of the South of France.

Rich salad with smoked salmon and avocado. · Mix of soft textures and smoky flavors. · Gourmet and healthy.

Salad with marinated chicken and corn. · Adds an exotic and colorful touch. · Nourishing with protein.

Salad topped with goat cheese. · Distinctive cheese flavor with the freshness of the salad. · An appreciated classic.